Vera's White Sands Beach Club - Lusby, MD

tortilla chips layered with seasoned ground beef, cheddar cheese, tomatoes, olives, green onion, and a side of sour cream & salsa

jumbo lump crab in a delightful cream cheese dip with fresh spinach and artichokes

fresh cut potatoes fried, topped with old bay

fresh calamari lightly dusted with seasoned flour flash fried and served with marinara sauce

sesame crusted and served with crispy wonton, seaweed salad and sesame ginger sauce

they're to die for, served with celery and bleu cheese dressing $they're to die for, served with celery and bleu cheese dressing

flour tortilla stuffed with monterey jack cheddar cheese, tomatoes, green onions, jalapeno peppers, side of salsa & sour cream

5 oysters broiled to perfection with ham, garlic butter cream sauce, and glazed crab of crab

lettuce mix with candies pecans, strawberries, goat cheese croutons, red onion tossed in balsamic vinegrette

iceberg, tomato, bacon, red onions, crumbled bleu cheese with bleu cheese dressing and a balsamic drizzle

romaine-iceberg with oranges, red onions, mushrooms, cucumbers, mozzarella cheese and croutons tossed with ginger sesame dressing

toasted english muffin, jumbo lump crab imperial topped with tomato & cheese

local flounder hand battered with irish stout and tartar sauce

classic corned brisket on thick sliced rye, with swiss, 1000 island and sauerkraut

7oz braveheart black angus ground beef topped with american cheese, bacon and mushroom. make it a blue cheese burger topped with crumbled bleu cheese add $0.50

grilled chicken, topped with bacon, cheddar cheese served with warm bacon mustard

grilled chicken, onions and peppers served on a personal skillet. flour tortilla wraps, lettuce, shredded cheese, sour cream and salsa on the side

alaskan crab legs tossed with fresh garlic and hot butter

8oz braveheart black angus beef

pan sauteed chicken breast topped with ham, swiss cheese, and tangy sauce

5oz jumbo lump cake served broiled

served with vera's sweet and sour sauce

10 local and hand breaded served with cocktail sauc