Edo Sushi - Lutherville-Timonium, MD

Marble soda.

Black tea, cream, sugar, and bubbles (tapioca).

Fried shrimp and iceberg lettuce with house peanut mustard dressing.

Mixed lettuce with ginger dressing.

Mixed lettuce and grilled chicken with sesame dressing.

Tofu, seaweed, and scallions with soy bean broth.

Rice, seaweed and scallions with soy bean broth.

Shrimp dumplings with seafood broth.

Seafood and black mushrooms with seafood broth.

Comes with your choice of Cajun or garlic pepper seasoning.

Seaweed in a sweet, tangy sesame marinade.

Asparagus with homemade spicy tobiko sauce.

Chunks of fresh tuna with spicy sweet sauce.

Octopus with a vinegar sauce.

Seafood and sliced cucumber with a sweet vinegar sauce.

Comes with your choice of tobiko or vinegar sauce.

3 pieces.

Green-lipped mussels sauteed with garlic, onions, jalapeños, scallions, and spicy sauce.

Broiled, skewered, and served with a yakitori sauce.

Pan-fried pork and seafood dumplings served with a soy vinegar sauce.

Steamed shrimp dumpling.

Steamed pork dumpling with wasabi flavored wrapping.

Fried squid with spicy sweet sauce.

Deep-fried tofu.

Jumbo shrimp and vegetables lightly battered and fried.

Grilled squid with spicy sweet sauce.

Boiled soy beans.

Chicken lightly battered and fried.

Oysters battered in bread crumbs and fried.

Wheat flour-battered balls filled with pieces of octopus. Served with eel sauce on top.

Imitation, crabmeat, avocado and roe.

Chicken katsu, cucumber

Salmon tempura, cucumber

Smoked salmon, cream cheese and cucumber.

California roll with tuna, salmon, white fish & roe on top.

Asparagus, roe and scallion

Cucumber, eel and avocado on top.

Cucumber, roe and scallion

Cucumber, roe and scallion.

Tuna, salmon, cucumber and roe with spicy mayonnaise sauce on top.

Cucumber.

Hirame.

Saba.

Sake.

Ika.

Hokkigai.

Maguro.

Uni.

Hamachi.

Spicy tuna and tempura crunchies roll with fresh salmon on top.

Tuna, salmon, yellowtail, and avocado. Served in a soy wrap and topped with ikura.

Thinly sliced cucumber wrapped around tuna, salmon, and yellowtail. Served with sweet vinegar and spicy mayonnaise sauce on the side.

Spicy yellowtail, tempura crunchies, scallion and tobiko roll with tuna, yellowtail and avocado on top.

Shrimp tempura roll with spicy tuna on top.

Spicy salmon, tempura crunchies and avocado roll with smoked salmon and seaweed salad on top.

Spicy tuna and avocado roll with fresh tuna around it (heart shaped).

Spicy tuna and tempura crunchies roll with sliced avocado on top (no rice, seaweed with ponzu sauce).

Escolar, avocado, and cream cheese roll. Tempura fried with roe, scallion, and chef’s special sauce on top.

Shrimp tempura roll with eel, avocado, and chef's special sauce on top.

Spicy real crabmeat and avocado roll. Served with spicy crabmeat and tempura crunchies on top.

Lobster tail tempura, lettuce, cucumber, roe and chef's special sauce.

Shrimp tempura roll with spicy lump crabmeat, avocado, and drizzled with a sweet citrus sauce on top.

Lump crabmeat, fried oyster, and cucumber with chef's special sauce on top.

Spicy lump crabmeat with avocado rolled together with crispy black rice.

Lobster tail tempura, sweet potato tempura, avocado, and tobiko in soy wrap with chef's special sauce.

Seared Cajun tuna roll topped with escolar, avocado, roasted garlic and a sweet & spicy sauce.

Tempura shrimp roll topped with avocado, escolar, salmon and chef’s sweet honey sauce.

Spicy shrimp and avocado inside. Crispy black rice on the outside. Topped with salmon, mango and spicy sauce.

Salmon and cucumber on the inside. Salmon, tuna, yellowtail, escolar, avocado, tempura crunchies, roe, scallion and eel sauce on top.

Tuna, salmon, escolar, radish and cucumber mixed with creamy wasabi sauce, topped with roe and crispy onions.

Crunch spicy tuna and avocado on the inside. Sliced mango and house special sauce on top.

Salmon, yellowtail, crab stick and asparagus with crispy black rice on the outside. On top of spicy, tangy sauce. Sprinkled with tempura crunchies and roe.

Eel and avocado roll with spicy tuna on top.

Chef's choice of best selected fish.

Broiled eel with unagi sauce over rice.

Sliced tuna over seasoned rice.

Seasoned rice with assorted sashimi.

8 pieces of nigiri and a spicy tuna roll.

Chef's choice of best selected fish.

Chef's choice of best selected fish.

Chef's choice of best selected fish.

Chef's choice of best selected fish.

8 pieces of sashimi, 4 pieces of nigiri and salmon avocado roll.

16 pieces of sashimi, 8 pieces of nigiri, Crazy Roll and shrimp Cucumber Roll

12 pieces of sashimi, 6 pieces of nigiri, California Roll and a Spicy Tuna Roll.

Tender beef wrapped around scallion, carrot, string bean, and topped with a thick teriyaki sauce.

Two pieces of chicken breast. Served on hot, sizzling plates, and topped with sweet teriyaki sauce.

Two pieces of pork loin. Served on hot, sizzling plates, and topped with sweet teriyaki sauce.

Ribeye steak, served on hot, sizzling plates, and topped with sweet teriyaki sauce.

Lightly breaded pork loin, fried and served with sauce.

Lightly breaded chicken breast, fried and served with sauce.

Jumbo shrimp lightly battered and fried.

Mixed vegetables lightly battered and fried to perfection.

Jumbo shrimp and vegetables lightly battered and fried.

Chicken breast and vegetables lightly battered and fried.

Shrimp Cucumber Roll (16) | California Roll (32) | Avocado & Cucumber Roll (16) | Philadelphia Roll (16)

Shrimp Nigiri (4) | Eel Nigiri (4) | Crabstick Nigiri (4) | Real Crabmeat Roll (8) | Shrimp Tempura Roll (5) | Volcano Roll (5) | Tempura Salmon Roll (5) | Chicken Katsu Roll (5)

Tuna Nigiri (4) | Salmon Nigiri (4) | Shrimp Nigiri (4) | White Fish Nigiri (4) | California Roll (8) | Tuna Roll (6) | Salmon Roll (6) | Vegetable Roll (8) | Salmon Skin Roll (8)

Tuna Nigiri (4) | Salmon Nigiri (4) | Yellowtail Nigiri (4) | Escolar Nigiri (4) | Shrimp Tempura Roll (5) | Salmon Avocado Roll (8) | Rainbow Roll (8) | Domo Maki (8) | Real Crabmeat Roll (8)

Sashimi (20) | Nigiri (10) | Tokyo Maki (8) | Crazy Roll (8)

Mixed vegetables and tofu served with noodles in a seafood broth.

Tender chicken served with noodles in a seafood broth.

Noodles with crispy pork in a seafood broth.

Succulent beef served with noodles in a seafood broth.

Mouth watering shrimp tempura served with noodles in a seafood broth.

A mixture of fresh seafood served with noodles in a seafood broth.

Noodles stir-fry with mixed seafood.

Noodles stir-fried with chicken and vegetables

Vanilla ice cream covered in tempura and fried to perfection.

A sweet, creamy ice cream with exotic green tea flavor.

A sweet, creamy ice cream with exotic red bean flavor.

Ice cream wrapped in sweet rice dough. Comes with your choice of either green tea or red bean flavor.

Banana slightly fried and drizzled with honey on top.