voted baltimore's best! all jumbo lump crabmeat; broiled or fried
jumbo pieces of steamed shrimp; made fresh daily
fresh and large; hand breaded and fried to a golden brown (seasonal)
marinated in a light seasoning
our famous jumbo lump crab cake & shrimp salad with bacon, lettuce, tomato, mayo and american cheese
turkey, ham or both, served with bacon, lettuce, tomato, mayo and american cheese; on your choice of bread
10 oz. of our secret beef blend; served with your choice of toppings and fries
our famous jumbo lump crab cake with bacon, lettuce, tomato, mayo and american cheese
with choice of lettuce, tomato, mayo and onions; served with fries
roasted turkey breast, lettuce, avocado, coleslaw, pepper jack cheese, basil mayo on pumpernickel raisin bread
with pecan smoked bacon and mayo
5 oz. jumbo lump crab cake and 7 oz. filet mignon
the finest cut of aged usda prime beef
the finest cut, aged usda prime beef
fresh, large oysters, lightly hand breaded and fried to a golden brown (seasonal)
ask your server for preparation choices. horseradish encrusted $4, crab beure blanc $7 lemon butter $4, soy glazed $3, stuffed with crab imperial $10
sushi grade tuna encrusted with sesame seeds with shrimp in an asian glaze and served with julienne vegetables and rice; served rare only
a generous portion of jumbo lump crabmeat topped with imperial sauce
broiled jumbo shrimp stuffed with crab imperial
chicken breast topped with crab imperial
sautéed with mushrooms and marsala wine; served over rice with one side
sautéed in lemon, butter, wine and herbs; served with two sides
request no croutons
request no toast points
request no bread
request no roll
bulleit bourbon, fresh strawberries, fresh lemon, bitters, ginger beer, simple syrup
tito's vodka, ginger beer, fresh lime, ginger syrup
green hat navy strength gin, antica vermouth, campari, sorel
old scout bourbon, blood orange liqueur, fresh orange, bitters, sugar, cherry
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plump, clean, crisp, slightly salty
medium bodied, bold saltiness, mild sweet finish
medium bodied, mid-range salinity, mild sweet finish
finest grade sushi available; served over a bed of greens with wasabi and aioli sauce
tossed with mesclun, iceberg, caramelized walnuts, onions and red peppers topped with a champarne vinaigrette
iceberg wedge, chopped red onion, cherry tomatoes, fresh bacon bits, and crumbled blue cheese dressing
fresh romaine tossed with our homemade caesar dressing, croutons and parmesan cheese
assorted greens, feta cheese, kalamata olives, onions, green bell peppers, tomato, cucumbers and anchovies; served with our own greek dressing
fresh assorted greens, tomatoes, cucumbers and carrots
fried green tomatoes topped with crabmeat and lemon buerre blanc
a rich and generous dip served with fresh baked garlic bread
your choice of grilled with lemon aioli or fried with marinara and thai dipping sauces
four bite size crab cakes
served with red onions, capers, toast points and horseradish sauce
choice of buffalo, old bay, honey bbq. served with celery sticks and bleu cheese dressing
in white wine, butter, fresh garlic and shallots
seared and served with seaweed salad, ginger, wonton crisps and wasabi sauce
the largest lumps of crab available; served with horseradish sauce, cocktail sauce and lemon
half dozen, topped with parmesan and romano cheeses and served with garlic bread
coconut shrimp battered and fried, served with a thai dipping sauce
a mix of maryland crab and cream of crab
two poached eggs, canadian bacon & gruyere cheese on top of a toasted english muffin, finished with classic hollandaise sauce served with ultimate fried potatoes
two poached eggs over jumbo lump crabmeat, & gruyere cheese on top of a toasted english muffin with old bay hollandaise sauce served with ultimate fried potatoes
with ultimate potatoes and toast (please no substitution)
brioche bread dipped in creme brulee batter served with syrup & choice of smoked bacon, ham or sausage
lightly blackened salmon on a toasted croissant topped with bacon, lettuce, tomato & basil mayo, served with sweet potato fries
traditional maryland favorite served over texas toast with ultimate fried potatoes
10 ounce prime ny strip with two eggs any style served with ultimate potatoes and a biscuits
nova scotia salmon, red onion, capers & cream cheese served on a bagel with fruit salad
greek yogurt layered with fresh fruit then topped with granola
3 tossed with hot buffalo sauce
chef's special recipe! add crabmeat
5 fried and served with a teriyaki sauce
6 Minimum
with jumbo lump crab, tomato, red onion, basil, mozzarella, in a light italian dressing
topped with shredded lettuce, tomato, cheddar, avocado
chicken, peppers, onions, tomatoes, cheddar, and pepper jack cheese with salsa
grilled and sautéed with garlic, spinach, and diced tomatoes with a lemon aioli
fried and tossed with banana peppers and sweet chili sauce
with cucumber, tomato, onion, cilantro
grilled tuna on fried tortilla topped with jalapeño, avocado, roasted corn and drizzled with adobo crema
3 slow cooked and grilled with a mustard bbq sauce
topped with crabmeat, jack cheese, jalapeños, tomato, olives, lettuce, and sour cream
red tuna, avocado, red onion
3 tacos with lightly blackened jumbo shrimp with lettuce, tomato, avocado and topped with chipotle mayo
3 tacos with broiled mahi mahi topped with spicy slaw, tomato, avocado
a maryland favorite
two turkey patties, special sauce, you know the rest
8oz. angus beef burger with tzatziki sauce, red onions, chopped tomato, feta on grilled pita
soft shell crab, black angus burger, pecan smoked bacon, american cheese, avocado, lettuce, topped with sweet chili mayo
grilled chicken, crumbled blue cheese, bacon, buffalo tomato sauce
classic pizza with tomato, basil, and mozzarella
pepperoni, red onion, roasted red pepper, and mozzarella
prosciutto, mozzarella, parmesan reggiano, arugula, and white truffle oil
served with fresh berries
moist dark chocolate cake enrobed with dark chocolate, filled with a hot dark chocolate truffle and topped with vanilla ice cream
lemon and berry cake with a layer of mascarpone cheese in the middle
homemade brownie layered with vanilla ice cream and fudge topped with whipped cream
homemade, with cream cheese frosting
mounds and mounds of tart, crisp apples, with cinnamon apple cider sauce and loaded with crunchy granola crumbs
served with our special caramel sauce
pecan crust filled with sweet cream cheese and lemon filling, topped with whipped cream
creamy mixture of the finest ingredients
moist & light devil's food cake soaked in a kahlua glaze, then frosted with whipped cream mixed with kahlua & chocolate
marcella's delicious recipe
chocolate, vanilla
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.