jumbo gulf shrimp, broccoli and mushrooms. in a light olive oil roasted garlic sauce. served with ricotta stuffed eggplant.
five jumbo gulf shrimp in a light olive oil white wine lemon garlic sauce. served with garlic bread.
lightly dusted deep fried calamari. served with a side of marinara sauce.
italian prosciutto, salami, capicolla, roasted peppers, tomatoes, artichoke hearts, olives.
fresh mozzarella cheese, tomatoes, and fresh basil. drizzled with extra virgin olive oil.
crispy lettuce, tomatoes, green peppers, olives, carrots, pepperoncinis, onions.
spring mix, fresh fennel, radishes
romaince lettuce, croutons, parmigiano cheese.
our house salad topped with feta cheese.
goat cheese over spring mix, tomatoes, walnuts, and pine nuts.
fresh gulf shrimp, clams, mussels, and calamari all steamed. then tossed in an amazing oil and garlic sauce seasoned to perfection.
our homemade bruchetta, fresh mozzarella cheese, and fresh thinly sliced prosciutto. all finished with a drizzle of olive oil and fresh basil.
rolled chicken breast stuffed with fresh spinach omelette, ham, panchetta & smoked mozzarella. drizzled with a homemade lemon sauce & served with a side of sauteed spinach.
wild caught sea bass fillet sauteed with fresh marinara sauce & capers. served with a side of linguine pasta.
mini homemade potato dumplings sauteed in a white wine cherry tomato sauce with mussels, clams & eggplant. sprinkled with romano cheese.
spaghetti pasta served with tomato sauce. or any sauce your choice for an extra charge.
italian sausage sauteed with onions in a marinara sauce.
homemade fettucine pasta, coated nutmeg cream & parmesan.
rigatoni pasta, baby eggplant & black olives tossed in a light spicy marinara sauce. finished with parmesan cheese.
broccoli, mushrooms & tomatoes in a light marinara or white wine garlic sauce.
choice of three classic preparations: al marsala, piccata served with angel hair pasta, or alfredo sauce served with homemade fettucine pasta.
tender chicken breast, in a white wine sauce with fresh tomatoes and basil. topped with melted fresh mozzarella cheese. served with penne pasta.
tender diced chicken breast sauteed in a light marinara with black olives & capers over rigatoni pasta.
diced chicken breast, fresh broccoli and fresh tomatoes in a white wine sauce over penne pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.