By The Docks Seafood Restaurant - Middle River, MD

Crispy pork, honey, Sriracha, soy, garlic, and ginger.

Blackened rare ahi tuna with spicy cucumber and wasbabi dressing.

PEI mussels, and andouille sausage sauteeed in a spicy beer broth with red onion and roasted cherry tomato.

Delicate, fresh calamari flash-fried and served with fresh lemon and our house made marinara.

6 pieces. 1/2 dozen top neck clams shucked and stuffed with a medley of onion, peppers, and bacon.

A crowd favorite! Jumbo shrimp rolled in fresh coconut, served with tangy marmalade sauce.

Jumbo shrimp tossed in our house made sweet chili cream sauce.

Our signature dip of seasoned cream cheese layered with crab meat and topped with melted cheeses, served with toasted sliced baguettes.

Five bite size crab balls made with our award-winning recipe.

Grapevine leaves stuffed with beef, rice, herbs, and topped with a lemon cream sauce, served with tzatziki sauce.

Char-grilled octopus, marinated in herbs, served over a Greek relish.

Chef’s specialty – 1/2 dozen oysters topped with a three cheese creamy spinach mix and finished with our signature imperial sauce.

Soft pretzel smoothered with our signature crab dip.

Seasoned jumbo lump crab meat on toasted French baguette, topped with imperial sauce.

Four mushrooms stuffed with our signature jumbo lump crab meat.

With maple-bacon cream dip.

Truffle, garlic, Parmesan, shoe string house cut fries.

Fresh cut sweet yellow onion, breaded and fried crispy, served with homemade ranch and honey mustard.

Jumbo chicken wings cooked to a perfect golden brown and tossed in your choice of sauce: buffalo sauce, BBQ, honey old bay, sweet chili.

Served with honey mustard dressing.

Crispy house made egg rolls stuffed with crab meat and served with a spicy mayo

Goat cheese, Sun dried tomatoes, roasted garlic & pine nut blend with caramelized sugar crust served with balsamic glazed pita chips

Mixed field greens topped with rare ahi tuna, tomato, avocado, red onion, cucumber, mixed peppers, carrot, wonton strips, drizzled with sushi sauce, and cucumber wasabi dressing.

Fresh greens, tomato, onion, cucumber, mixed peppers, cheddar Jack cheese, and croutons.

Crisp romaine lettuce, Parmesan cheese, and croutons tossed in our creamy Caesar dressing.

Mixed greens, layered with feta cheese, kalamata olives, cucumber, red onion, tomato, pepperoncinis, and mixed peppers, served with our famous house Greek dressing.

Jumbo shrimp and two of our signature crab balls with mixed greens, fresh strawberries, candied walnuts, dried cranberries, raisins, and crumbled feta cheese with a balsamic vinaigrette.

Choice of: blackened or grilled salmon and shrimp crisp roman lettuce with cucumber, tomato, mixed peppers red onion, and hard boiled egg.

Flash fried calamari with tomato, cucumber, red onion, Kalamata olives, mixed peppers and feta cheese tossed in our house made vinaigrette.

Fresh mixed greens, topped with jumbo lump crab meat, shrimp, bacon, blue cheese crumbles shredded mozzarella and cheddar cheeses, sliced avocado, hard boiled egg, tomato, and red onion.

Traditional and classic! Tomato based with fresh vegetables and crab meat.

A baltimore staple! Creamy and rich with a hint of sherry wine, and lump crab meat.

A blend of our maryland crab soup and cream of crab.

Topped with melted mozzarella cheese.

Freshly shucked oysters in a cream stew prepared to order.

Fresh PEI mussels sauteed in a garlic white wine sauce or diablo style.

Whole maine lobster, PEI mussels, jumbo shrimp, top neck clams, steamed vegetables, corn on the cob, and red bliss potatoes.

Steamed snow crab legs, PEI mussels, jumbo shrimp, top neck clams, steamed vegetables, corn on the cob, and red bliss potatoes.

5 jumbo shrimp, steamed and peeled, served with house made cocktail sauce.

Maryland style with old bay and onions Jumbo

1/2 dozen raw

Our secret family recipe using only the finest jumbo lump crab meat, served broiled or fried.

14 oz. masterpiece of luscious lumps of crab meat topped with our signature imperial glaze.

Three jumbo shrimp butter-flied, seasoned and stuffed with our signature jumbo lump crab meat.

Six jumbo shrimp freshly breaded and fried golden brown, served with our house made cocktail sauce.

Large deep diver scallops broiled in a delicious lemon butter sauce or fried golden brown.

Hand-breaded and fried local oysters.

Three oysters on the half shell stuffed with our signature crab imperial.

9 oz. cold water lobster tail broiled to perfection and piled high with our signature jumbo lump crab meat.

9 oz. cold water lobster tail broiled to perfection, served with drawn butter and lemon.

Our signature colossal jumbo lump crab cake, served on a kaiser roll with lettuce and tomato.

Large shrimp, chopped and seasoned, mixed with old bay seasoning, celery and mayo.

Lettuce, tomato, onion, pickles, spicy aioli, house made hoagie roll.

6 oz. sliced filet mignon, caramelized onion, tomato confiet, toasted blue cheese, arugula, balsamic reduction.

Hand pattied, 10 oz. USDA choice ground chuck grilled over an open flame to your liking.

Seasoned grilled chicken topped with sautéed onions, peppers and melted provolone cheese, served with our house made ranch dressing.

Your choice of oven-roasted beef or turkey, served with house cut fries or mashed potatoes all smothered in gravy on white bread.

Breaded chicken breast, smothered with our signature crab dip, served on a toasted roll.

Topped with fresh jumbo lump crab meat with fresh provolone cheese and finished with our signature imperial sauce.

12 oz. New York strip with our signature jumbo lump crab cake.

Lamb chops, seared to perfection, accompanied by our signature jumbo lump crab cake.

Our 8 oz. crab cake and three fried jumbo shrimp.

12 oz. New York strip and three jumbo shrimp.

Half rack of ribs accompanied by our signature jumbo lump crab cake.

Queen of steaks meets the king of seafood, jumbo lump crab cake.

Jumbo shrimp, scallops, and our signature jumbo lump crab cake.

Our jumbo lump crab cake, stuffed oyster, shrimp, scallops, and a filet of flounder broiled in lemon butter sauce.

4 oz. cold water lobster tail, our signature jumbo lump crab cake, jumbo shrimp, and scallops broiled to perfection, served with drawn butter.

9 oz. cold water lobster tail paired with 10 oz. filet mignon.

9 oz. cold water lobster tail paired with famous jumbo lump crab cake.

Boneless chicken breast, breaded and pan fried then baked with marinara sauce and mozzarella cheese, served with spaghetti, tossed salad, and garlic bread.

Chicken breast tossed with a mix of vegetables: broccoli, sugarsnap peas, water chestnuts, and red pepper strips in our own house made teriyaki sauce over rice, served with tossed salad.

Chicken breast topped with our jumbo lump crab meat and finished with our signature imperial sauce, served with two sides.

Tender chicken breast stuffed with ham and Swiss cheese and topped with our tasty house made mushroom cream sauce, served with two sides.

Fresh chicken medallions sautéed with fresh mushrooms and finished with a marsala wine sauce, served with a side of spaghetti, tossed salad, and garlic bread.

Fettcinni Alfredo topped with a 5 oz. jumbo lump crab cake surrounded by PEI mussels.

Fettuccine tossed in our creamy Alfredo sauce finished with Parmesan cheese.

Four cheese pasta, mozzarella, romano, Parmesan, and ricotta cheese tossed in our house made tomato sauce with penne pasta.

Jumbo shrimp, scallops, mussels and calamari sautéed in a roasted garlic marinara sauce served over linguini.

Jumbo shrimp, scallops and crab meat sauteed in our old bay cream sauce, served over fettuccine.

Jumbo shrimp, scallops, clams and fresh crab meat sauteed in a spicy marinara sauce with Italian herbs served over rice or linguini.

Jumbo shrimp and crab meat sautéed in a pink rose cream sauce served over penne pasta.

Sauteed in a bistro scampi sauce, served over rice or linguini.

Homemade lasagna noodles layered with ground beef, mozzarella, provolone, and ricotta cheese, topped with marinara sauce.

New orleans staple with chicken, shrimp, and andouille sausage, sauteed peppers onions, and mushrooms over rice or penne pasta.

Jumbo lump crab, bacon, cream cheese jalapeño sauce, cheddar, and smoked Gouda.

Two skewers of chicken marinated in Greek herbs, served with Greek salad, roasted vegetables, rice pilaf, one stuffed grape leaf, and tzatziki sauce.

Fresh grilled blackened tuna and jumbo shrimp sauteed with chili-lime butter and caramelized pineapple sauce, topped with fresh jalapenos deglazed with tequila over asian slaw and rice.

Sauteed chicken breast topped with fresh spinach, sliced tomato, and melted mozzarella cheese with penne pasta in a light-pink vodka sauce.

Classic strip loin with lean, rich flavor, grilled to your liking.

Extra thick cut of aged beef, slowly roasted to preserve its natural juices, served with au jus and creamy horseradish.

10 oz. center cut, queen of steaks.

22 oz. extra thick cut of aged beef, grilled to your liking.

24 oz. char- grilled to your liking.

Tender pork chops, rubbed with our seasoning and grilled to your liking.

Lean and tender baby lamb chops marinated and grilled to your liking.

Meaty, slow roasted tender baby back ribs glazed in our house made BBQ sauce.

750ML.