Taj Restaurant - Middle River, MD

Mixed vegetable fritters dipped in chick pea flour batter and fried golden brown. Served with chutney.

A popular Indian snack! Triangular pastry stuffed with minced lamb, with a hint of spice.

Thinly sliced onions, lightly deep fried in chick pea batter.

Marinated chicken tenders dipped in a spiced yogurt batter and fried golden brown. Served with chutney.

Combination vegetable platter includes samosa and vegetable pakoras.

A popular Indian snack! Triangular pastry stuffed with potatoes and peas, with a hint of spice.

Lentils simmered with spices and served with lemons wedges.

Mixed greens garden salad.

Garden salad topped with chicken tikka.

Naan stuffed with fresh onion and herbs.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with raisins and almonds.

Naan stuffed with ground lamb and spices.

Leavened whole wheat bread baked in the tandoor.

Naan stuffed with fresh garlic and herbs.

Multi-layered whole wheat bread.

Unleavened white flour bread baked in the tandoor.

Leavened whole wheat bread deep fried.

A blend of fresh vegetables, nuts and raisins with a touch of cream sauce.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs.

Homemade cheese cooked with tomatoes and butter sauce.

Fresh vegetables and cheese cooked with mild spices and butter.

Lentils cooked with mild spices.

Cauliflower and potatoes cooked with spices and onions.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Green okra cooked with onions, tomatoes and spices.

Eggplant baked, mashed and seasoned with herbs.

Homemade cheese cooked with fresh spinach, seasoning and spices.

Chick peas cooked with onions, tomatoes and spices.

Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.

Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Delicious boneless chicken, marinated and cooked in the tandoor.

Assortment of meat delicacies from the tandoor.

Tender lamb chops marinated in yogurt, ginger, garlicand herbs, cooked in a charcoaled clay oven. Served with rice and curry sauce.

Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.

Chicken cooked in a tangy curry sauce with potatoes and a touch of vinegar.

Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.

Tender pieces of chicken cooked in a spinach cream sauce.

Chicken cooked in a creamy almond, saffron and cashew sauce.

Tender chicken cubes cooked with spices and herbs.

Boneless breast of chicken simmered in the chef's specialty delicate cashew cream sauce topped with sliced almonds and raisins.

Boneless chicken cooked in butter with garden vegetables.

Tandoori chicken pieces cooked with onions, tomatoes, butterand cream.

Tender pieces of boneless white meat chicken breast cooked with the chef's special sweet and sour sauce topped with sesame seeds.

A whole pan fried fish topped with a mixture of roasted garlic, tamarin and scallions.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Crab prepared in a manner of coastal India.

Jumbo shrimp cooked in a hot, spicy and tangy sauce.

Jumbo tandoori shrimp cooked with spices and butter sauce.

Lobster cooked in a delicately spiced mild sauce.

Fish fillets cooked with lemon juice and mildly spiced gravy.

Shrimp marinated in lime juice, chiles and ginger then grilled and served with tamarin chutney.

Lobster tail cooked in a hot, spicy and tangy sauce.

Tender morsels of lamb cooked with saffron and spices.

Seasoned lamb cubes cooked with spices in a spinach cream sauce.

Boneless tender lamb sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.

Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.

Lamb sauteed in onions, tomatoes and a fine selection of Indian herbs and spices.

Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce.

Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.

Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peasand cauliflower or broccoli and tomatoes.

Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.

Jumbo shrimp marinated in yogurt, tomatoesand spices, cooked with spiced flavored basmati rice and saffron.

Freshly made yogurt spiced with diced cucumber and tomatoes.

Thin pieces of crisp lentil bread.

Traditional Indian rice pudding with almonds and raisins.

Deep fried cottage cheese balls, dipped in honey and sugar syrup.

A sweetened yogurt drink with a touch of kewra water, available as sweetened, salted, or plain.

Lassi made with mango.