Brick Ridge - Mount Airy, MD

lemon, Black Pepper, Parmesan Crusted Calamari Served with Marinara Sauce

Crisp Fried, Creamy Macaroni, Bacon, and Tillamook Cheddar Fritters Served with a Cheddar-Beer Sauce

A Crab Cake On Toasted Garlic Bread-Baked Under a Sharp Cheddar Fondue

A Basket of Sweet Corn Hushpuppies Dusted with Powdered Sugar, Served with a Creamy Onion Relish

A Traditional Low Country Cream of Crab Finished with Sherry

Sweet Pan Roasted Caramelized Onions in a Hearty Beef Broth Baked Under a Crisp Cheese Crust

Romaine Lettuce, Crisp Garlic Croutons, Parmesan Petals, and Caesar Dressing

Per Glass

Penne Pasta Sauteed Crab, Shrimp, Spinach, Artichoke Hearts with a Saffron- Sherry Cream

Creamy Hominy Grits with Bacon, Maple Sausage, Cheddar Cheese and Cajun Spiced Shrimp

A Lively Stew of Andouille Sausage, Shrimp and Chicken Slow Cooked with Traditional Vegetables and Spice. Served over Rice

A Grilled Twelve-Ounce Pork Rib Chop with a Sweet and Tangy Peach Chutney and Crisp Fried Onions

A Grilled Eight-Ounce Filet of Beef with a Crisp Horseradish Crust

A Grilled Eight-ounce Filet of Beef Finished with Toasted Garlic Butter

Grilled Eight-Ounce Bistro Filet with a Petite Garlic Butter Basted Cold Water Lobster Tail

Traditional Home-Style Meatloaf with a Rich Roasted Onion Gravy

Grilled Lamb Chops with a Port Wine Demi-glace, Lemon and Caper Potatoes and Winter Greens

Crisp Chicken Breast Baked Under a Tomato-Provolone Crust Served with Linguine Marinara

Pan Roasted Muscovy Duck Breast with Braised Red Cabbage and a Wild Rice Stuffing

Clusters of Lump Crabmeat Folded with Traditional Ingredients Baked to a Golden Brown

Pan Crisp Pecan Salmon with a Mandarin Orange and Golden Rum Sauce