Coconut Fried Shrimp

fried to golden brown and served with pineapple sauce

Fried Calamari

tossed in seasoned flour and fried, garnished with pineapple and sriracha sauce

Fried Red Tomato

spiced crab meat, mustard sauce and crispy bacon pieces

Portobello "fries"

fried in a tempura batter and served with an orange ginger sauce

Crab Croquettes

pan seared and topped with remoulade

Cream Of Crab Soup

with a hint of sherry and tabasco oil

Westlawn Salad

cherry tomatoes, feta cheese, dried cherries, candied pecans, orange thyme vinaigrette

Classic Caesar Salad

fluted parmesan bowl with a creamy caesar dressing and house-made croutons

Watermelon And Goat Cheese Salad

watermelon, goat cheese, toasted walnuts, and a honey black pepper vinaigrette over arugula

Peach Salad

gfresh peaches over arugula with toasted pecans and a maple cinnamon vonaigrette

Pan-seared Softshells

over a new potato salad with poblano peppers and roasted corn, sauteed asparagus and topped with a truffle butter

Grilled Filet Mignon

grilled to your liking and served with potato gnocchi, caramelized onions and asparagus, and a bordelaise sauce

Grilled Salmon

with a caramelized onion and caper blini, sauteed haricot vert and topped with a tomato fennel sauce

Roasted Lobster Tail

over a mandarin orange risotto, sauteed baby bok choy, and buerre blanc

Braised Short Ribs

over sharp cheddar grits with sauteed broccolini and a chipotle barbecue sauce

Seared Tuna

pan seared served with sauteed zucchini, squash, red onion, fried sushi rice, pickled ginger and wasabi

Grilled Scallops

plated with sauteed apples amd orzo tossed with feta cheese and basil

Stuffed Chicken Breast

with prosciutto, caramelized onions, and mozzarella; over a roasted red pepper orzo and sauteed spinach