Jules Restaurant - Ocean City, MD

with basil oil

sherry crème fraiche, chunks of wild caught shrimp

with candied pecans and goat cheese, apple cider-honey vinaigrette

broken hearts of romaine tossed in our homemade Caesar dressing, toasted pine nuts, homemade croutons, grated Asiageo cheese and a dusting of Parmesan cheese

organic lettuce, house made blue cheese dressing, peppered applewood smoked bacon, candied walnuts, grape tomatoes, blue cheese crumbles and candied raisins

roasted duck, carrots and cabbage with a thai hoisin dipping sauce

slowly braised in duck fat with a homemade peach BBQ glaze and sweet corn pone

house brined and smoked local fish, caper-dill remoulade, crackers and all the fixin's

served classic Rockefeller style with a hint of Sambuca

skewers of marinated chicken with a spicy peanut dipping sauce

Hudson Valley foie gras on a potato pancake with reduced aged Balsamic vinegar

U-10 sized sea scallops with a Thai-hoisin glaze, bed of edamame and seaweed salad, pickled ginger

plump local oysters hand breaded in panko bread crumbs and served with a creole mustard sauce

made with filet mignon and vegetables, topped with mashed potatoes & melted cheese

with Tasso ham, Andouille sausage, fresh chives

baked with olive oil and fresh lemon, bean sprouts, black lentils and asparagus tips, roasted red pepper and roasted garlic puree

served au jus, with oven roasted vegetables and buttered spaetzlë, hong vit micro greens

roasted red pepper remoulade, roasted corn salsa, sour cream mashed potatoes and veggies

seasoned pork tenderloin with a maple-walnut cream sauce, mashed sweet potatoes and fresh vegetables

Maple Leaf Farms duck, 1/2 roasted duck (marinated in sake & soy for three days... not for the salt sensitive!), served with a hoisin glaze, mashed sweet potatoes and vegetables

whale softys lightly tempura battered and flash fried, adobo buerre blanc sauce, wasabi mashed potatoes, fresh vegetables

two 8oz cold water lobster tails, drawn butter, mashed potatoes and vegetables

handmade raviolis filled with fresh mozzarella, fresh basil and hand-selected sun dried tomatoes, homemade tomato vodka sauce, house garlic bread

Brut, LaMarca, Italy

White Star, 187 ml

Nectar Imperial, 187 ml

Nectar Imperial, 1/2 bottle

Boomtown, Washington State, 2012

Nuevo Mundo, Chile, 2012

Clean Slate, Mosel, Germany, 2010

Cono Sur, Central Valley, Chile, 2012

Fat Bastard, Rhone River, France, 2011

Santa Ema, Maipo Valley, Chile, 2009

Louis M. Martini, Sonoma County, 2010

Petite Petit, Lodi Appellation, California 2010

White Star, 187 ml

Nectar Imperial, 187 ml

White Star, 1/2 bottle

Nectar Imperial, 1/2 bottle

Grand Cuvee, Brut, France

Sauvgnon Blanc, Oakville, CA, 2010

Viognier, Mt. Harlan, California, 2009

Williamette Valley, 2010

Williamette Valley, 2010

Jalama Vineyard, Santa Barbara, 2009

Cabernet Sauvignon, Napa, 2008

Napa Valley, 2000

Napa Valley, 2003

Brut, Calfornia

Brut, Mendoza, Argentina

Blanc de Blancs, Brut, Spain

Brut, Terre Gaie, Italy

Imperial (White Star)

Nectar Imperial

Millanaire, France, 1990

Champagne, France, 1998

bianco di Ciccio, Italy, 2009

Bordeaux, France, 2007

"Mannequin", Napa, 2010

Grand Cru, Classe de Graves, 2005

Mosel, Germany, 2009

Mosel-Saar-Ruwer, Germany, 2008

Loosen Brothers, Mosel, Germany, 2010

Alexander Valley, 2007

Della Venezie, Italy, 2011

Delle Venezie, Italy, 2010

Mattawa, Washington, 2011

Sonoma Coast, 2010

Santa Barbara, 2010

Oregon, 2009

MASON Cellars, Oakville, CA, 2009

Maipo Valley, Chile, 2011

Maipo Valley, Chile, 2011

"Charlotte's Home", Sonoma, 2010

Napa Valley, 2010

California, 2011

Sancerre, France, 2007

Napa Valley, 2010

"Veladora", Napa Valley, 2011

Sonoma, California, 2011

Central Valley, Chile, 2010

Carneros, California, 2010

"Diamond Collection", Gold Label, Monterey, California, 2010

"Chalk Hill", Sonoma County, 2010

Sonoma County, California, 2009

Carneros, Napa Valley, 2009

Mendoza, Argentina, 2009

Russian River Ranches, 2010

Pouilly-Fuisse, France, 2007

Napa Valley, California, 2010

Napa Valley, 2009

"Dijon Clones", Carneros, Napa, 2010

Napa Valley, 2010

Napa Valley, 2008

Sonoma Valley, California, 2009

California Appelation, 2011

Coastal Estates, Napa Valley, 2011

Rhone River, France, 2011

Russan River Valley, 2011

Sonoma Coast, California, 2011

Sonoma, 2008

Carneros Appellation, 2005

de Villars, Mt. Harlan, Ca., 2010

Anderson Valley, 2010

Mills Vineyard, Mt. Harlan, CA, 2009

Santa Lucia Highlands, 2005

Dry Creek Valley, Sonoma, 2009

Bonfire Vineyard, Dry Creek Valley, 2005

Napa Valley, 2004

Mendoza, Argentina, 2010

(organic grapes) Mendoza, Argentina, '12

La Rioja, Argentina, 2012

Mendoza, Argentina, 2010

Montepulciano D'Abruzzo, Italy, 2010

Spain, 2010

Maury, France, 2011

Puglia, Italy, 2010

Sonoma County, 2010

"Directors", Sonoma Valley, 2010

Dry Creek Valley, California, 2009

"Letter of Marque", Sonoma, 2009

"Hilltop", Paso Robles, California, 2007

Napa Valley, 2010

Rutherford, 2006

Napa Valley, 2008

Napa, 2007

Napa Valley, 2005

Napa Valley, 2007

"2480", Napa, 2007

Alexander Valley, 2003

Napa, 2004

Special Selection, Rutherford, Napa Valley, 2009

California, 2010

"Foxy Red", California, 2008

Red Right Hand, Australia, 2007

California, 2011

"E-2", Spain

"F-1", France

"I=1", Italy

Napa, 2005

Sonoma County, 2009

"CA-2", California

"Hanging Snakes", Australia, 2011

"Abstract", California, 2012

Pinot Meunier, Carneros, 2011

"Willow Creek Cuvee", Paso Robles, CA, 2010

"Purple Angel", Colchagua Valley, Chile, 2008

"Papillon", Napa Valley, 2009

Apalta Vineyard, Colchagua, Chili, 2002

Maipo Valley, Chile, 2008

Tailgate Wine, Calistoga, 2009

Dry Creek Valley, Sonoma, 2006

Cuvee Alexadre, Chile, 2007

(organic grapes), Mendocino County, 2008

Napa Valley, 2005

Napa Valley, 2004

Howell Mountain, 2003

skewers of marinated chicken with a spicy peanut dipping sauce

roasted duck, carrots and cabbage with a thai hoisin dipping sauce

slowly braised in duck fat with a homemade peach barbeque glaze and sweet corn pone

with basil oil

sherry crème fraiche, chunks of wild caught shrimp

with candied pecans and goat cheese, apple cider-honey vinaigrette

hearts of romaine tossed in our famous house made dressing, toasted pine nuts, homemade croutons, grated Asiago cheese and a dusting of Parmesan cheese

iceberg lettuce wedge, house made blue cheese dressing, applewood smoked bacon, candied walnuts, grape tomatoes, blue cheese crumbles and candied spiced raisins

roasted red pepper remoulade, roasted corn salsa, sour cream mashed potatoes and veggies

made with filet mignon and vegetables, topped with mashed potatoes and melted cheese

seasoned pork tenderloin with a maple-walnut cream sauce, mashed sweet potatoes and fresh vegetables

with Tasso ham, Andouille sausage, fresh chives

baked with olive oil and fresh lemon, bean sprouts, black lentils and asparagus tips, roasted red pepper and roasted garlic puree

oven roasted vegetables and spaetzlë, hong vit micro greens