Aji Sushi - Owings Mills, MD

Noodle soup with assorted vegetables in miso soup.

Noodle soup with assorted vegetables in miso soup.

Noodle soup with tempura shrimp and vegetables in beef broth.

Noodle soup with tempura shrimp and vegetables in beef broth.

Stir fry noodles.

Stir fry noodles.

Japanese noodle soup with a fish cake, boiled egg, spinach, and seaweed.

Bean sprouts, scallion, fried tofu, egg stir fry rice noodle top with lime slice and peanut.

4 pieces. Assorted fresh raw fish on flavored sushi rice.

7 pieces. Seared black pepper tuna, fish egg, scallion, served with ponzu sauce.

Spicy seasoned white tuna mixed with tobiko, cilantro, jalapeno wrapped in a crispy dumpling shell topped with chef special jalapeno sauce.

A lightly fried sushi rice crust topped w. Spicy tuna, avocado, and seaweed salad drizzled with spicy mayo and eel sauce. Spicy.

Creamy avocado mixed with tempura flake wrapped in fresh tuna, topped with masago, spicy mayo, and eel sauce.

Freshly sliced yellowtail topped with slices of jalapeno and black caviar served with citrus soy sauce. Spicy.

Crunchy spicy Kani and fish egg wrapped in fresh tuna topped with slices of jalapeno and chef sweet spicy sauce. Spicy.

Slices seared filet mignon with mixed green jalapeno grape tomato and black pepper, served with ponzu sauce. Spicy.

Slices thin taco (octopus) with cucumber, served with sweet vinegar sauce.

Deep-fried jalapeno with spicy crunch tuna, tobiko, and cream cheese inside, topped with spicy mayo and eel sauce.

House salad with ginger dressing.

Fresh chunk tuna over avocado and daikon, topped with wasabi creamy sauce. Spicy.

Crab stick mixed with cucumber, spicy mayo, tobiko (fish egg) top with tempura flakes.

Shrimp. Scallop, and lobster. Served with sui mono soup (upgrade to salad for an extra charge), white rice or brown rice (upgrade to fried rice for an extra charge), noodles, vegetables, and 2 pieces shrimp appetizer.

Homemade soybean soup with tofu seaweed scallion.

Clear beef broth soup with mushroom, fried onion, and scallion.

Clear broth soup with Japanese pork dumplings, vegetables, and mushrooms.

Classic Thai spicy soup with clear noodles and vegetables. Spicy.

Korean style fermented spicy napa cabbage with shrimp, scallop, and red snapper. Spicy.

Sweet rice flour dessert.

Rich creamy cake.

Rich creamy cake.

White rice fried on top of the grill with chopped vegetables and egg.

White rice fried on top of the grill with chopped vegetables and egg.

White rice fried on top of the grill with chopped vegetables, egged proteins (chicken & shrimp & beef).

Hibachi noodle on fry on top of the grill.

Hibachi noodle on fry on top of the grill, choice of chicken/shrimp/ beef. ( large size only ).

Hibachi noodle on fry on top of the grill with chicken, shrimp, and beef.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Japanese vegetable spring rolls are deep-fried and served with katsu sauce.

Fried tofu with fish flakes on top, served with tempura sauce.

Pork dumpling.

Chicken with assorted vegetables lightly fried tempura batter served with tempura sauce.

Shrimp with assorted vegetables lightly fried tempura batter served with tempura sauce.

Vegetable with assorted vegetables lightly fried tempura batter served with tempura sauce.

Tempura fried calamari with katsu sauce.

Sea salt.

Spicy or not spicy with chef's special butter soy sauce.

Squid.

Baked green mussels with tobiko, enoki mushroom, scallion, and spicy creamy sauce.

Deep-fried soft shell crab served with katsu sauce.

Kani cream cheese, asparagus wrapped in sliced chicken breaded fried with sweet chili sauce.

Grilled yellowtail jaw with sea salt and black pepper, served with ponzu sauce.

Deep-fried oyster with katsu sauce.

Tempura fried white mushroom stuffed with crab meat, scallion, and cream cheese.

Japanese-style tempura shrimp glazed with sweet and spicy creamy sauce. Spicy.

Chicken breast in Japanese breadcrumb, lightly fried and served with katsu sauce.

Shrimp in Japanese breadcrumb, lightly fried and served with katsu sauce.

Deep-fried wonton with crabmeat and cream cheese.

Grilled beef tenderloin rolled with green scallions and teriyaki sauce.

Grilled shrimp with chef signature sauce of miso, wasabi, ginger, and mayo. Spicy.

Shredded Peking duck, onion, and cucumber on top of chips served with a lime mint hoisin sauce.

Avocado lightly fried, tempura batter served with mustard mayo sauce.

Avocado, cucumber, and asparagus.

Bean curd, and avocado.

Salmon, tuna, yellowtail, and fish egg with spicy mayo.

Smoked salmon, avocado, and cream cheese.

Crab stick and cucumber inside topped with tuna, salmon, white fish, and avocado.

Eel and avocado inside, topped with spicy tuna and tempura flakes. Spicy.

Shrimp tempura with eel sauce.

Chicken tempura with cucumber, avocado, and eel sauce. 5 pieces.

Crab stick, avocado, cucumber, and fish egg.

Cooked shrimp and cucumber with mayo and fish egg.

5 pieces. Deep-fried soft shell crab with avocado, cucumber, fish egg, and eel sauce.

Deep-fried crab stick with cream cheese.

Eel and cucumber inside, topped with avocado, fish egg, and eel sauce.

Shrimp tempura inside topped with bbq eel avocado and eel sauce.

Eel and crab stick inside, topped with cooked shrimp, and mayo.

Crab stick, Tamago (egg cake), and assorted vegetables.

7 pieces of sushi and a tuna roll. Chef's choice. Served with miso soup (upgrade to salad for an additional charge).

9 pieces of sushi and a California roll. Chef's choice. Served with miso soup (upgrade to salad for an additional charge).

15 pieces of assorted fresh fish with white rice. Chef's choice. Served with miso soup (upgrade to salad for an additional charge).

18 pieces of assorted fresh fish with white rice. Chef's choice. Served with miso soup (upgrade to salad for an additional charge).

5 pieces of sushi, 12 pieces of sashimi, and a tuna roll. Chef's choice. Served with miso soup (upgrade to salad for an additional charge).

Assorted fresh raw fish served over sushi rice. Chef's choice. Served with miso soup (upgrade to salad for an additional charge).

Served 2. 10 pieces of sushi, 18 pieces of sashimi, and a rainbow roll. Chef's choice. Served with miso soup (upgrade to salad for an additional charge).

Served 4. 20 pieces of sushi, 36 pieces of sashimi, and 2 signature rolls (chef's choice). Chef's choice. Served with miso soup (upgrade to salad for an additional charge).

Served 6. 30 pieces of sushi, 54 pieces of sashimi, and 3 signature rolls (chef's choice). Chef's choice. Served with miso soup (upgrade to salad for an additional charge).

Shrimp tempura inside, topped with smoked salmon and spicy mayo. Spicy.

Spicy crunch tuna inside, topped with sliced avocado and sesame seeds. Spicy.

Spicy crunch tuna inside, topped with fried lobster, avocado, and spicy mayo. Spicy.

Fresh salmon, Kani, avocado, tobiko wrapped in fresh cucumber with ponzu sauce.

Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber, served with sweet vinegar sauce.

Spicy crunch salmon and avocado inside topped with yellowtail jalapeno and wasabi mayo. Spicy.

Shrimp tempura inside topped with spicy crunch tuna, avocado, and house chili sauce. Spicy.

Deep-fried roll with smoked salmon, avocado, and cream cheese inside, topped with spicy mayo, eel sauce, fish egg, and scallions. Spicy.

Spicy crunchy scallop and avocado inside, topped with fresh salmon and bonito flakes. Spicy.

Spicy crunchy white tuna mixed with cilantro, tobiko, and jalapeno inside, topped with fresh salmon, white tuna, avocado, and black caviar. Spicy.

Steamed lobster, asparagus, and wasabi tobiko topped with mango and chili sauce. Spicy.

Black pepper tuna, asparagus, and mango inside smoked salmon and avocado on the top with crunch and spicy mayo. Spicy.

Steamed shrimp, avocado, and tempura flakes inside, topped with fresh scallops and spicy mayo. Spicy.

Spicy cooked shrimp, avocado, and tempura flakes topped with tuna, yellowtail, spicy mayo, wasabi mayo, and eel sauce. Spicy.

Shrimp tempura, spicy crunch tuna, and Japanese pickled wrapped in soybean paper with an apple chili sauce on the side. Spicy.

Deep-fried lobster, spicy white tuna mixed with jalapeno, tobiko, cilantro, and avocado wrapped in sesame soybean paper with chef's special sauce on the side. Spicy.

Steamed shrimp and avocado topped with smoked salmon and spicy mayo. Spicy.

Shrimp tempura and avocado inside, topped with tuna, spicy mayo, and eel sauce on the side. Spicy.

Whitefish tempura, mango, avocado and Kani, soy paper with sweet chili sauce.

Shrimp tempura, spicy tuna, mango, jalapeno, and lettuce in soy wrap with chef's special sauce. Spicy.

Shrimp, Kani, avocado, and lettuce in rice paper with spicy sauce.

Spicy crunch tuna inside, topped with fried scallops, eel sauce, and spicy mayo. Spicy.

Heart shape roll with spicy tuna and avocado inside, topped with fresh tuna.

Spicy crunch tuna inside, topped with white fish, jalapeno, and sriracha hot sauce.

Shrimp tempura, avocado inside, topped with spicy crunch Kani.

Spicy cooked shrimp, asparagus, jalapeno, mango inside, topped with tuna, salmon, and avocado.

Shrimp tempura, cucumber inside, topped with tuna, salmon, yellowtail, avocado, served with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, cucumber, avocado inside with soy paper.

Shrimp tempura, deep-fried banana, lobster salad, wrapped in soy pair with mango sauce on the side.

Fried oyster, avocado inside, spicy tuna on top with sweet chili sauce.

Shrimp tempura inside with seared tuna, avocado on top with spicy mayo sauce.

Spicy crunch tuna, mango, avocado, shrimp tempura inside, topped with chef's special sauce.

Deep-fried lobster, spicy tuna, seaweed salad, wrapped in soybean sheet, served with sweet chili sauce.

Deep-fried roll, assorted fish & cream cheese inside, served with spicy mayo, fish egg, and scallion.

Kani, avocado, cucumber inside, salmon, ikura on top with chef's special sauce.

Tempura assorted vegetable. Served with white rice or brown rice (upgrade to fried rice for an extra charge) and miso soup (upgrade to salad for an extra charge).

Tempura chicken with assorted vegetables. Served with white rice or brown rice (upgrade to fried rice for an extra charge) and miso soup (upgrade to salad for an extra charge).

Tempura shrimp with assorted vegetables. Served with white rice or brown rice (upgrade to fried rice for an extra charge) and miso soup (upgrade to salad for an extra charge).

Chicken breast in Japanese breadcrumb, lightly fried and served with katsu sauce. Served with white rice or brown rice (upgrade to fried rice for an extra charge) and miso soup (upgrade to salad for an extra charge).

Shrimp in Japanese breadcrumb, lightly fried and served with katsu sauce. Served with white rice or brown rice (upgrade to fried rice for an extra charge) and miso soup (upgrade to salad for an extra charge).

Grilled salmon with chef's special miso sauce. All entrees are served with white rice or brown rice (upgrade to fried rice for an extra charge).

Stir-fried white meat chicken with bell pepper, onion, fresh basil in chef's special sauce. All entrees are served with white rice or brown rice (upgrade to fried rice for an extra charge).

Stir-fried rib-eye steak with bell pepper, onion, fresh basil in chef's special sauce. Spicy. All entrees are served with white rice or brown rice (upgrade to fried rice for an extra charge).

Grilled lobster tail, scallop, and shrimp with asparagus and in lemon butter sauce. All entrees are served with white rice or brown rice (upgrade to fried rice for an extra charge).

Asian style marinated chicken fried tossed with pineapple, vegetable, and sweet brown sauce. All entrees are served with white rice or brown rice (upgrade to fried rice for an extra charge).

Combination dinner with salmon teriyaki, chicken katsu, steamed shrimp shumai, and California roll. Combination dinner box served with white rice or brown rice (upgrade to fried rice for an extra charge) and miso soup (upgrade to salad for an extra charge).

Combination dinner with salmon teriyaki, chicken katsu, steamed shrimp shumai, and California roll. Combination dinner box served with white rice or brown rice (upgrade to fried rice for an extra charge) and miso soup (upgrade to salad for an extra charge).

Combination dinner with shrimp teriyaki, chicken tempura, steamed shrimp shumai, and California roll. Combination dinner box served with white rice or brown rice (upgrade to fried rice for an extra charge) and miso soup (upgrade to salad for an extra charge).

Combination dinner with steak teriyaki, shrimp katsu (5 pieces), steamed shrimp shumai, and California roll. Combination dinner box served with white rice or brown rice (upgrade to fried rice for an extra charge) and miso soup (upgrade to salad for an extra charge).

Combination dinner with tofu teriyaki, vegetable tempura, steamed vegetable dumpling, and cucumber roll. Combination dinner box served with white rice or brown rice (upgrade to fried rice for an extra charge) and miso soup (upgrade to salad for an extra charge).