Deep-fried vegetable spring roll served with duck sauce.
Japanese seasoning and seaweed.
Pan-fried vegetable and chicken dumplings.
Shrimp deep-fried in tempura batter and served with tempura sauce.
Fresh vegetables deep-fried in tempura batter and served with tempura sauce.
Oysters deep-fried in tempura batter and served with special sauce.
Deep-fried squid served with sauce.
Thin-sliced chicken, broiled and rolled with cheese, scallion, and asparagus.
Steamed shrimp dumpling served with vinegar sauce.
Crab stick and salmon flash-fried with chef's special sauce.
Shrimp, crab, and masago wrapped inside a thin-sliced cucumber and served with mango sauce.
Assorted fish on top of sushi rice.
Assorted fish
Sliced black pepper tun on top of seaweed salad, mixed and served with spicy & sweet sauce and flying fish roe.
Boiled fresh soybean.
Crab, avocado, egg, squash, oshinko, and cucumber in a giant roll.
Shrimp tempura and avocado topped with spicy tuna.
Deep-fried soft crab, cucumber, and avocado.
Broiled egg and cucumber topped with avocado.
California roll topped with BBQ spicy shrimp.
Deep-fried shrimp, crab, cheese, and avocado topped with cherry brandy sauce.
Shrimp tempura and crab topped with eel, spicy crab, and special sauce.
Deep-fried seafood spring roll, eel, cheese, and avocado wrapped in soybean seaweed.
Fried soft-shell crab topped with eel and crab.
Shrimp tempura topped with eel.
Tuna, avocado, and flying fish roe.
Cucumber, avocado, and crab topped with tuna, salmon, and white fish.
Cucumber, avocado, and crab topped with tuna.
Salmon tempura and avocado topped with fish, salmon, and two special sauces.
Tuna, salmon, yellowtail, and avocado wrapped in cucumber.
White tuna, salmon, yellowtail, avocado, and tobiko wrapped in soybean seaweed and topped with chef's special sauce.
Spicy tuna and tempura flakes topped with tuna.
Spicy tuna topped with deep-fried banana.
Spicy tuna, spicy salmon, spicy yellowtail, tempura flakes, and avocado wrapped in marble seaweed and topped with five sauces.
Filet mignon, shrimp, and scallop.
Lobster tail, filet mignon, and shrimp or scallop.
16 oz container
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:30AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.