Liberatores Bistro - Owings Mills, MD

two rockefeller & two liberatore

little neck clams simmered in a chunky tomato sauce

fried, grilled, or thai style

a classic

garlic, onions, and basil in a marinara sauce

cut into wedges and topped with a mushroom demi-glaze

romaine and iceberg lettuce, tomatoes, olives, and pepperoncinis in a creamy italian dressing

mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms, and tomatoes, topped with shaved parmigiano cheese

prosciutto, melon and red onions over fresh arugula in a citrus vinaigrette dressing

classic style

romaine, iceberg, tomatoes, cucumbers, olives, red onions, genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp

tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts and sun dried cranberries in a raspberry vinaigrette

layered with meat sauce, ricotta, mozzarella and parmigiana cheese

traditional meat sauce with peas, parmigiano cheese and a touch of cream

saucer shaped pasta baked with fontina cheese, sweet italian sausage, spinach, tomatoes, and mushrooms finished with white truffle oil

light white wine sauce, arugula, shaved parmigiana, with a touch of truffle oil

extra large tortellini stuffed with veal and beef, simmered in a beef based tomato sauce, and parmigiana

chicken breasts sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese

pinot grigio wine lemon sauce with pieces of prosciutto, artichoke hearts & mozzarella

a timeless classic!

sauteed with bell peppers and topped with jumbo lump crab meat in a light cream sauce

lightly breaded, topped with ripe sliced tomatoes, mozzarella cheese & in a marsala sauce