Spare ribs, shrimp toast and two fried wontons.
Beef cho cho, two shrimp toast, crabmeat wonton, 2 spare ribs and egg roll.
Served with fries.
Served with french fries.
Old Bay sauce.
Old Bay sauce.
Fresh soy beans.
Hot and spicy.
Hot and spicy.
6 pieces.
8 pieces.
10 Pieces.
Big shrimp.
Big shrimp, beef and chicken.
Scallop, Crabmeat and Big Shrimp.
Big shrimp, beef and chicken.
Scallop, crabmeat and big shrimp.
Big shrimp, beef and chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu lightly stir fried with snow peas, baby corn, mushroom, water chestnuts and carrots in special brown sauce.
Scallop, crabmeat, and big shrimp.
Shrimp, beef and chicken.
Big shrimp, beef and chicken.
Hot and spicy.
Big shrimp, beef and chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
White meat. Hot and spicy.
White meat.
White meat. Hot and spicy.
White meat. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, beef, chicken sauteed with Chinese vegetables in brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, chicken and beef stir fried with broccoli, green pepper, snow peas and scallions in signature chef sauce.
Lobster, jumbo shrimp, scallop and crabmeat with mixed vegetables sauteed in chef’s sauce.
Hot and spicy.
Hot and spicy.
White meat with Chinese style sweet and sour sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallop, chicken, beef, crabmeat and roast pork with vegetables sauteed in chef's special sauce.
Hot and spicy.
2 dishes in 1. 1st beef, broccoli, mushroom and bamboo shoot and spicy. The 2 shrimp, snow peas and water chestnuts in white sauce. Hot and spicy.
Shrimp, scallop, vegetables and crab meat. Hot and spicy.
2 dishes in one: 1) chicken, snow peas, and water chestnuts in white sauce; 2) shrimp, broccoli, mushroom and bamboo shoot in chef’s spicy hunan sauce.
2 dishes in one: 1) crispy shrimp in red sauce; 2) shrimp with Chinese vegetables in white wine sauce. Hot and spicy.
Jumbo shrimp, beef and chicken with shredded carrot, celery and scallion in chef's spicy Szechuan hoi shan brown sauce. Hot and spicy.
Hot and spicy.
1/2 General Tso's chicken and 1/2 shrimp with mixed vegetable in white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
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Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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