Stanford Kitchen - Owings Mills, MD

Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.

Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.

Chef's choice of Soup

Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.

Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.

Our Iron Skillet Chicken Meatballs are house made with fresh thyme, fresh oregano, herbs de provence, white bread, parmesan and ricotta cheese cooked in our marinara sauce.

Mediterranean style hummus served spicy or regular. Served with Naan bread.

Rotisserie chicken, mixed greens, jicama, black beans, avocado, tomato, corn, carrots, tortilla strips, Monterey Jack cheese, chipotle-bleu cheese dressing, and drizzled with BBQ sauce.

Crispy chicken, mixed greens, avocado, tomato, "smokehouse" bacon, mixed Jack and cheddar cheeses, cornbread croutons, and honey-chipotle dressing.

Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.

Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing

Topped with Swiss cheese, tomato, mayonnaise, and coleslaw. Served with french fries.

Grilled Angus beef served all the way with Monterey Jack, and cheddar cheese.

The impossible burger served all the way with pepper jack cheese. Served with French fries.

Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions. Served with French Fries.

Classic pie crust filled with rotisserie chicken, carrots, onions, peas, and potatoes.

Marinated, quickly smoked, and finished on the grill. Topped with a sweet mustard sauce and served with mashed potatoes and sautéed spinach

Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms and lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Fresh Rainbow trout, grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Hand breaded, pan fried chicken breast, topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach.

Slow-roasted to bring you maximum flavor. Served with mashed potatoes, and green beans.

Slow-cooked and fall-off-the-bone tender, with french fries, and coleslaw.

Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown.

Chopped cabbage, green onions, and parsley, tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.

Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.

Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.

Fresh baby spinach sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.

Chunky French bread and raisins, mixed with a sweet Grand Marnier cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet Grand Marnier cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.

Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts.