House of Kabob - Parkville, MD

Crispy and crunchy crust of rice.

Sauteed eggplant mixed with onion, garlic and whey (kashk), served with homemade pita bread.

Homemade yogurt with chopped cucumber and mint.

Homemade yogurt with shallots.

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices.

Crispy and crunchy crust of rice.

Crispy and crunchy crust of rice.

Crispy and crunchy crust of rice.

Persian chicken and potato salad mixed with eggs, sweet peas and pickles served with homemade pita bread.

A delightful mix of top grade Bulgarian feta cheese, walnuts, parsley, radishes and scallions served with homemade Persian flat bread.

Traditional Persian vegetable and noodle soup with a cilantro base and chickpeas, lentils and kidney beans.

Diced tomatoes, onions, cucumbers and parsley with our special dressing.

Combination of romaine lettuce, tomatoes, feta cheese, olives, onions and cucumbers. Add protein for an extra charge.

Romaine lettuce, croutons and grated cheese. Add protein for an extra charge.

Basic vegetable salad. Add protein for an extra charge.

Marinated chicken tenders with saffron flavor and grilled to perfection.

Famous Persian ground beef kabob with a hint of onion flavor.

Chunks of marinated juicy beef tenderloin served with grilled vegetables.

Thin cuts of beef tenderloin strips grilled over open flame.

Tender chunks of lamb tenderloin marinated and charcoal grilled.

Combination of seasoned bell peppers, onions, mushrooms and tomatoes skewered and grilled to perfection.

Barg and koobideh.

Chicken, barg and koobideh.

Seasoned shrimp served with grilled vegetables and cocktail sauce.

Marinated flavorful salmon broiled in olive oil and served with basmati dill rice.

Sauteed eggplant and onions flavored with sour grapes, simmered in our special tomato sauce. Vegetarian.

Sauteed beef and onions stewed with yellow split peas simmered in our special tomato sauce and topped with potato sticks.

Sauteed eggplant, beef and onions stewed with yellow split peas, simmered in our special tomato sauce.

Stewed lamb shanks served with fragrant basmati rice mixed with dill weed.

A unique blend of parsley, green onions, beef, kidney beans and an array of various herbs, sauteed and then stewed in a special sauce with dried limes.

Sauteed chicken tenders and walnuts simmered in our delicious sweet and sour pomegranate sauce.

Basmati rice mixed with black cherries.

Basmati rice mixed with fava beens.

Dill weed rice. Basmati rice mixed with dill.

Basmati rice mixed with red sweet and sour barberries.

1 whole tomato.

Combination of tomatoes, onions, green and red bell peppers and mushrooms.

Aromatic rice cooked Persian-style.

4 pieces of feta cheese.

Yogurt soda.

Choice of flavor.

Persian ice cream made with fresh cream, saffron and rose water.

Delicate middle eastern pastry