Spiced vegetable turnover filled with potatoes peas and herbs, then fried.
Mixed vegetable dipped in spiced flour and fried.
Puffed balls stuffed with mashed and spiced potatoes. Served with spiced water for topping.
Grilled potato patties with Indian spices and herbs.
Indian cheese sauteed with tomatoes, onions, green pepper, spices and herbs.
Samosa tossed with spices and chutneys.
Ground chicken turnover filled with fresh herbs and spices, then fried.
Chicken breast pieces dipped in gram flour with ginger, garlic, herbs, and spices, then fried.
Garden fresh mushrooms and shrimp sauteed with tomatoes, green pepper, onions and garlic.
Boneless chicken marinated and sauteed with Indian spices, green pepper, onions and tomatoes.
Naan stuffed with spiced ground lamb.
Assortment of samosa and mixed vegetable pakoras.
Indian cheese fried with gram flour, herbs and spices.
Long green chillies cut and filled with spices and herbs then dipped in gram flour and deep fried.
Chickpeas, papdi, baked potatoes in yogurt sauce, tamarind sauce, mint sauce, chopped onions and Indian spices.
Sliced potatoes or onions dipped in spiced gram flour and fried.
Assortment of chicken tikka, shrimp tikka and sheekh kebab.
Shrimps dipped in spiced gram flour and then fried.
Mildly spiced crab cake cooked with onions and tomatoes in creamy sauce.
Naan stuffed with cheese and chicken.
Lentils seasoned in garlic with herbs and spices.
Fresh mixed vegetables ground and seasoned with herbs and spices.
Chicken soup with herbs and spices cooked in Indian style.
Sliced fresh onions, carrot, cucumber, lettuce, green chillies and seasonal vegetables.
Lentils with mixed vegetables soup in mughlai style.
Fresh tomatoes ground and seasoned with fresh herbs and spices.
Chopped fresh onions, tomatoes, cucumbers, lettuce and carrots.
Cubed pieces of lamb cooked with aromatic basmati rice with spices and gently flavored with nuts.
Basmati rice steam cooked with garden fresh vegetables flavored with mild spices and garnished with nuts.
Specialty flavored tender pieces of chicken, lamb, and shrimp cooked together with aromatic basmati rice and garnished with nuts.
Basmati rice steamed cooked with green peas and onion.
Tender pieces of chicken flavored with mild spices and saffron then steam cooked with aromatic basmati rice.
Goat cooked with aromatic basmati rice and spices and gently flavored with nuts.
Shrimp gently cooked with fresh herbs and spices then steam cooked with aromatic basmati rice and garnished with nuts.
Seasonal vegetables sauteed in Bangladeshi style with coriander, onion and garlic spices.
A combo of pan fried tilapia fillet, yellow lentils cooked in Bangladeshi style and rice.
Pieces of chicken or lamb, basmati rice, and lentils cooked together with onion, garlic and spices.
Spinach sauteed with onion and garlic in Bangladeshi style.
Fresh potatoes and cauliflower sauteed with ginger, tomatoes and spices.
Cheese with spinach, cooked with ginger, tomatoes, spices and herbs.
Indian cheese cooked in delicious tikka masala sauce with fenugreek.
Garden fresh vegetables cooked in tomatoes and herbs.
Slowly cooked yellow lentil sauteed in butter with ginger, garlic, tomatoes and cilantro.
Chickpeas delicately cooked in thick gravy, herbs and touch of fresh cilantro.
Green peas with potatoes cooked in a creamy gravy with a touch of a ginger and garlic.
Mixed vegetable balls cooked in spiced butter cream sauce.
Mixed grains black kidney beans, grain, herbs, simmered with onions, ginger, garlic, tomatoes and spices.
Garden fresh vegetable cooked with freshly ground spices.
Fresh cheese cooked with onions, green pepper, tomatoes, ginger and Indian spices.
Potato with spinach cooked with ginger, tomatoes, spices and herbs.
Fresh potato sauteed with ginger, garlic, onions, mustard seeds, cumin with a touch of crushed red chili and fresh lemon juice.
Green peas with cheese cooked in a creamy gravy with a touch of ginger and garlic.
Indian cheese cooked in delicious tikka masala sauce with fenugreek.
BBQ and mashed eggplant sauteed with ginger, garlic, onion and tomatoes.
Garden fresh vegetables cooked with potatoes in a highly spiced tangy hot sauce, south Indian favorite.
Garden fresh vegetables cooked in mild creamy sauce and garnished with nuts.
Fresh okra sauteed with tomatoes, onions, herbs and a touch of fresh cilantro.
Tender chicken breast grilled in our tandoor oven and simmered in chefs creamy tikka masala sauce.
Tender chicken pieces cooked in garlic, ginger, onions, tomatoes and Indian spices.
Tender chicken pieces cooked in slow fire with tomatoes, onions, bell peppers and Indian spices.
Tender cubes of chicken cooked with potatoes in a highly spices tangy hot sauce.
Tender chicken cubes cooked with tomatoes, onion, ginger and garlic with thick sauce.
Tender chicken breast cubes cooked with mustard seeds and other spices in a yogurt based sauce.
Tender chicken cubes cooked in medium hot sauce with onions, bell peppers, tomatoes, mushrooms and a touch of fenugreek.
Tender pieces of chicken cooked with Indian spices and lentil and touch of fenugreek.
Boneless chicken and fenugreek deliciously cooked with ginger, onions, garlic and herbs.
Grilled chicken spiced and simmered in mild butter, tomato cream sauce and ground cashews.
Boneless chicken cooked traditionally Madras style with coconut.
Boneless chicken beasts cooked in a traditional south Indian style with coconut and mustard seeds.
Tender pieces of chicken sauteed with deliciously spiced spinach and herbs.
Chicken breast simmered in a mild creamy sauce garnished with nuts.
Tender pieces of chicken sauteed in wok with ginger and garlic, then cooked with onions, herbs and spices.
Boneless chicken pieces marinated and sauteed with Indian spices, green pepper, onion and tomatoes.
Boneless chicken breast marinated in our special Indian sauce then barbecued.
Spring chicken blended with herbs, Indian spices and barbecued in a clay oven.
A grand variety of assortments including chicken tikka, shrimp, fish and seekh kabab tandoori chicken.
Salmon marinated in aromatic herbs and spices then boiled in tandoor clay oven. Comes with mushroom, green peppers, tomatoes and onions all sauteed in white wine.
Boneless chicken breast marinated in yogurt blended with spices, mint and cilantro barbecued in a tandoor.
Tender and juicy pieces of chicken breast marinated in our special recipe and roasted in our tandoor clay pit oven, comes with mushrooms, tomatoes, green pepper and onions all sauteed in red wine.
Ground lamb blended with herbs, Indian spices and barbecued in a clay oven.
Salmon marinated in herbs and Indian spices then BBQ.
Jumbo shrimp marinated in our special herb and then broiled.
Boneless chicken breast marinated in yogurt blended with roasted ginger garlic, cashew nuts, herbs and barbecued in tandoor.
Juicy rack of lamb marinated in Indian spices and BBQ in tandoor.
Pieces of lean lamb cooked in heavenly curry sauce with spices.
Cubes of lamb cooked in special curry sauce with a touch of ginger and garlic.
Tender cubes of lamb cooked in herbs and spices with extra onions and garnished with cilantro.
Cubed pieces of lamb cooked in Indian spices with lentil and touch of fenugreek.
Pieces of tender lamb cooked with spinach in curry sauce and herbs.
Pieces of lean lamb cooked with coconut in (Madras style) south Indian style.
Lean lamb pieces cooked in tangy hot sauce and herb with potatoes.
Cubes of lamb cooked in herbs and spices with extra onions and garnished with cilantro.
Cubed lamb sauteed in kadhai with tomatoes, ginger, garlic and green pepper with herbs.
Traditional round, flat and white bread.
Naan bread topped with garlic and flavored with herbs.
Naan bread stuffed with green chillies and onions.
Naan bread stuffed with ground Indian cheese.
Bread stuffed with cauliflower and flavored herbs.
Whole wheat layered bread baked in tandoor and topped with melted butter.
Paratha stuffed with mashed potatoes and herbs.
Lightly buttered sweet naan bread stuffed with nuts and dried fruits.
Naan stuffed with chopped onions and herbs.
Whole wheat fried bread.
Traditional round, flat and whole wheat bread.
Paratha stuffed with cauliflower and herbs.
Goat meat cooked in heavenly curry sauce with Indian spices.
Goat meat sauteed with tomatoes, ginger, garlic and fresh herbs.
Goat meat cooked in tangy hot sauce with herbs and potatoes.
Boneless fish cooked in heavenly curry sauce with Indian spices.
Fish tikka and spinach cooked with ginger, garlic, tomatoes, fresh herbs and Indian spices.
Mildly spiced crab cakes cooked with onions and tomatoes in a creamy sauce.
Jumbo shrimp marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor clay pit oven.
Shrimp cooked with coconut in Madras style.
Shrimp cooked with potatoes in heavenly spiced tangy hot sauce in South Indian style.
Boneless fish tikka, grilled in tandoor clay oven and tossed in delicious tangy masala sauce.
Salmon marinated in herbs and Indian spices BBQ in tandoor then cooked in a yogurt based sauce.
Shrimp cooked in heaven curry sauce with Indian spices.
Shrimp and fresh mushroom cooked with tomatoes in mildly spiced curry sauce.
Shrimp cooked in Indian spices with lentil and a touch of fenugreek.
Thin and crispy wafers made from spiced lentil flour.
Sweet and mildly spiced mango with herbs.
Yogurt blended with cucumber and herbs.
Traditional Indian rice pudding with milk.
Special Indian cheese morsels dipped in honey syrup.
Chopped carrots mixed with sweetened sauce and slowly simmered along with herbs and garnished with nuts.
Indian cheese paddy in sweetened milk and flavored with nuts.
A special blend of mangoes and yogurt
Our house special lightly spiced iced tea.
Our house special lightly spiced iced tea.
Refreshing yogurt based buttermilk drink.
Refreshing yogurt based buttermilk drink.
Chaye plain or with masala
Hours of Service:
Friday: 11:00am - 3:00pm
Monday: 11:00am - 2:30pm
Sunday: 12:00pm - 3:00pm
Tuesday: 11:00am - 2:30pm
Saturday: 12:00pm - 3:00pm
Thursday: 11:00am - 2:30pm
Wednesday: 11:00am - 2:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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