Pavan Foods - Parkville, MD

Traditional Indian deep fried pastries stuffed with potatoes, peas and light spices. Served with chutney. 2 per order. Vegan.

A hollow flaky spiced and filled with potato, chickpeas, onion, chutneys, yogurt and sev. Vegan.

Light and fluffy steamed chickpea flour topped with tempered sesame seeds, mustard seeds, cilantro and hot peppers. Vegan.

Spicy potato, onion and peanut mixture between 2 breads. Vegan.

8 small crispy puffs stuffed with potatoes, chickpea, onion, green and sweet chutney, yogurt and sev. Vegan? Please let us know

Mixture of thin pita chips. potatoes, chickpeas, onion, green and sweet chutney, yogurt and sev. Vegan.

Platter with samosa, khaman dhokla, batata vada, pakora, veg cutlet and kachori. Vegan.

Served by adding a plate full of chana masala over a mashed samosa with chutneys, yogurt and crunchy sev. Vegan.

Prepared by combining mixed vegetables and spices. 2 per order. Vegan.

Stuffed with baked mixture of pigeon peas and green peas lightly spiced. 2 per Order. Vegan.

Popular spicy fast food dish of Mumbai. It consists of a batata vada and chutney sandwiched between 2 slices of bread. Vegan.

A deep fried savory snack stuffed with potato spices mixture. 2 per order. Vegan.

Deep fried assorted vegetables in chickpea flour and Indian herbs and spices. Vegan.

Hot peppers battered in chickpea flour and deep fried. Vegan.

8 small crispy puffs stuffed with potatoes, chickpea, onion and crunchy mixture served with tangy water to put inside. Vegan.

Mixture of puffed rice, potatoes, chickpeas, onion, green and sweet chutney and sev. Vegan.

Wrap filled with onion, cheese, cutlets and chutneys. Grilled to a crisp golden outside and served with ketchup.

Spiced spinach curry with paneer cottage cheese cubes. Vegan.

Chick peas in spicy gravy. Vegan.

Spicy potato and cauliflower served dry or in gravy. Vegan.

Mix vegetables curry made in coconut curry or onion curry.

Mixed lentils fried in spice. Vegan.

Cottage cheese cubes served in mild and creamy sauce.

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian cuisine.

Suki bhaji served with 2 pooris. Vegan.

Chana masala served with 2 pooris. Vegan.

Mashed mix vegetables cooked in spicy gravy and butter, served with toasted bread roll, chopped onions and lime. Vegan.

Thin and crispy rice and lentil crepe stuffed with spiced potatoes and onions, served with coconut chutney and sambhar. Vegan.

Spicy donut made with black gram lentil and served with coconut chutney and sambhar. Vegan.

Thin and crispy rice and lentil crepe, served with coconut chutney and sambhar lentil soup. Vegan.

Rice and lentil pancake, served with coconut chutney and sambhar. Vegan.

Steamed rice and lentil cakes, served with coconut chutney and sambhar. Vegan.

Deep fried flat bread. Vegan.

Whole wheat layered flat bread. Vegan.

Flat bread stuffed with potatoes and spices. Vegan.

Whole wheat thin flat bread. Vegan.

Basmati rice made with mixed vegetables. Vegan.

Fluffy white basmati rice. Vegan.

Basmati rice made with cumin seeds. Vegan.

Basmati rice with lemon and spices. Vegan.

Indian Chinese flavored basmati rice. Vegan.

2 veg curries, 2 chapattis, rice, dal or kadhi, papad. All Items for the Thali are pre-selected for the day, there will be no substitutions. Vegan? PLEASE SPECIFY

Papdi chat, 2 veg curries, 2 chapattis, farsan, rice, dal, sweet. All Items for the Thali are pre-selected for the day, there will be no substitutions. Vegan? PLEASE SPECIFY

Sweet yogurt based drink with mango flavor.

Sweet yogurt based drink with rose flavor.

Indian Coke

Indian sprite

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices, herbs and milk.

Vegan.

Gulab Jamun is one of India’s most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Vegan.

Gujarat dessert made from sweetened yogurt, cardamom powder, saffron and nuts.