six top neck clams; topped with garlic butter, bacon, peppers and pimento - with cheese add $0.75
sauteed in a madeira wine, garlic & butter sauce
served with chopped egg, capers, minced onion, toast points & horseradish cream sauce
potato skins, chicken tenders, mozzarella sticks & fried shrimp
fresh mozzarella, roma tomato, red onion & fresh basil, tossed in extra virgin olive oil & served on buttery crostini
mushroom caps, filled with our delicious crab cake
hot & spicy! served with celery sticks & chunky bleu cheese
perfectly seasoned & served with toasted pita chips
loaded with crispy bacon, melted cheddar cheese & sour cream
crock seasoned with sherry and topped with croutons & mozzarella cheese
fresh greens with tomato, cucumber, carrot, kalamata olives, croutons, red onion & your choice of dressing
fresh greens with tomato, cucumber, carrot, kalamata olives, croutons, red onion & your choice of dressing
crisp romaine lettuce, tossed with our homemade caesar dressing, croutons & roma tomato
deep-fried eggplant, layered with fresh mozzarella & tomato, served over mixed greens with pinenuts & balsamic vinaigrette
voted baltimores best jumbo lump crab cake; broiled or fried & served with chips
simply the best chicken salad around; served with chips
all white meat, water-packed & dolphin-safe; served with chips
twin 3-ounce medallions of tender filet mignon on a toasted roll with lettuce, tomato & mozzarella cheese; served with fries
a triple-decker with ham & turkey, layered with bacon, lettuce, tomato & mayo; served on white toast with chips
large chunks of fresh shrimp, tossed with our special blend of chesapeake seasonings; served with chips
panko-breaded flaky white pollock, deep-fried to golden brown & served on a toasted roll with lettuce, tomato & tartar sauce; served with fries
boneless breast of chicken; served grilled or blackened on a soft roll
fresh turkey breast, roasted in-house, sliced thin & served over white bread with mashed potatoes or french fries; served with turkey gravy, cranberry sauce & choice of one vegetable
a bowman specialty - lean sliced beef, melted pepperjack cheese, sauteed onions & mushrooms on 7-grain ciabatta bread; served panini-style with our hand-cut fries.
seeded rye bread, loaded with corned beef, tangy sauerkraut, swiss cheese & our homemade thousand island dressing; served panini-style with fries
peppered ham, tuscany salami, mozzarella & parmesan cheeses in a tortilla wrap with lettuce, tomato, red onion & our greek vinaigrette; served with fries
peppered ham, tuscany salami, mozzarella & parmesan cheeses in a tortilla wrap with lettuce, tomato & red onions; finished with our homemade greek dressing; garnished with fresh fruit
our house recipe on a toasted sub roll, with marinara and melted mozzarella cheese; served with fries
a bowman specialty - lean prime beef, melted pepper jack cheese, sauteed onions & mushrooms served on a seven grain ciabbatta roll with fries
served panini style; corned beef on seeded rye with sauerkraut, swiss cheese & russian dressing
8 ounces of certified angus beef, cooked the way you like it! served with lettuce, tomato & fries
certified angus beef, smothered in our chunky bleu cheese dressing & served with lettuce, tomato, raw onion & fries
certified angus beef, topped with fried onions, hickory-smoked bacon, sharp cheddar cheese, lettuce, tomato; served with fries
our homemade recipe served with red bliss mashed potatoes, a rich demiglace & choice of one vegetable
our 6oz. center-cut filet mignon charbroiled and served with our famous bowman crab cake
our 6oz. charbroiled filet mignon and a fresh cold-water lobster tail prepared to your liking
petite filet mignon and two jumbo shrimp stuffed with our crab imperial
all backfin lump crabmeat delicately seasoned and gently prepared using our exclusive recipe & one of our finest selections;
colossal gulf shrimp, lightly breaded & fried to a tantalizing brown
broiled orange roughy, crab cake, gulf shrimp and scallops - no substitutions
tender sea scallops; lightly sauteed and served with a lime-chili beurre blanc sauce
lump crab meat, lobster lumps and tender shrimp sauteed in lemon-garlic butter and served over angel hair pasta
all lump crab and delicate seasonings baked in a shell; a superb dish
tender gulf shrimp stuffed with our lump crab imperial and complemented with our seafood topping
blackened tuna steak, delicately seared and served chilled with a vegetable sticky rice wonton, wasabi, pickled ginger and soy
norwegian salmon sauteed with a pineapple-apricot glaze and served over angel hair pasta
the tastiest and most appealing fresh water variety stuffed with lump crab imperial $35.00
a delicious white flaky fish from new zealand, wild-caught and given a local twist we top it with our delicately-seasoned crab imperial and our homemade seafood topping
all jumbo-lump crab meat, prepared using our exclusive recipe; broiled or fried
tender sea scallops, sauteed with a lime-chili beurre blanc sauce; served with risotto & your choice of one vegetable
five colossal gulf shrimp, hand-breaded & fried to a tantalizing brown; served with cocktail sauce
a 6-ounce filet mignon, perfectly paired with an all jumbo lump crab cake
grilled lobster, sea scallops & clams casino, drizzled with a tarragon butter sauce; served with creamy risotto & one vegetable
boneless breast of chicken, stuffed with fresh mozzarella cheese & sauteed with mushroom, scallions, red bell pepper & jumbo lump crab in a white wine veloute; served over linguini with one vegetable
jumbo gulf shrimp, topped with our delicious crab imperial & broiled with seafood topping
ahi tuna steak seasoned with a special blend of blackening spices & seared; served with vegetable sticky rice wonton, wasabi, pickled ginger, soy & one vegetable
norwegian salmon sauteed with a pineapple-apricot glaze & served over angel hair pasta; accompanied by one vegetable
jumbo shrimp sauteed with fresh garlic, lemon, whole butter & heavy cream; served over angel hair pasta with garlic bread & one vegetable
boneless chicken breast, dipped in a light egg batter & sauteed in a lemon, white wine butter sauce; served over a bed of linguini with one vegetable
tenderized veal, breaded in-house; topped with mozzarella, marinara & served over linguini with garlic bread & one vegetable
an aged, 14-ounce strip steak, charbroiled to temperature & served with a shiitake & button mushroom port wine sauce
three hearty homemade meatballs, served over linguini with our marinara sauce & garlic bread; accompanied by one vegetable
8 ounces of the finest beef tenderloin, trimmed in our kitchen; grilled to your liking & topped with nevada chile butter
tender veal, delicately sauteed & topped with fresh asparagus & jumbo lump crab meat; finished with rich bearnaise sauce & served with choice of one vegetable
hand-cut cubes of top sirloin beef in our special marinade & served with two homemade potato dumplings & one vegetable
a 6-ounce center-cut filet, encrusted with horseradish breading & served over red bliss mashed potatoes & grilled asparagus; finished with a dollop of horseradish sour cream & a rich demiglace
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.