United Kitchens of India - Parkville, MD

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Served with a portion of aromatic basmati rice.

Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices, and succulent chunks of lamb. Served with a side of aromatic basmati rice.

Oven-roasted chicken chunks smothered in our tikka masala. Served with a portion of aromatic basmati rice.

Delicious, soft tender chunks of chicken in Indian style spiced onion tomato gravy. Served with a portion of aromatic basmati rice.

A special from the coastal state of Goa, tender chicken, slow-cooked in a hot and tangy traditional red 'Recheado' masala. Served with a side of our aromatic basmati rice.

Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.

Feather-lite cream cheese bites, coated with a creamy sauce and garnished with almonds.

A dish made from rice mixed with water and milk and other ingredients such as cinnamon, vanilla, and raisins.

Homemade sweetened milk dumplings served in a warm light syrup.

A carrot pudding studded with nuts and reduced milk.

Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices.

A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices.

Smashed samosas served with garbanzo beans and tamarind chutney topped with chopped coriander and sev.

Finely chopped cottage cheese cubes seasoned and batter fried till crisp and golden.

Boneless chicken marinated in Indo-Chinese sauces, fried until crispy, and stir-fried with ginger, garlic, onions, bell peppers, and house special sauces.

A delicious Indian crisp fried snack made with gram flour mixed with onions and marinated chicken and tossed with secret spices.

Fresh dough spread flat and baked in a indian clay oven.

Fresh dough spread flat pressed with finely chopped garlic and baked in a Indian clay oven.

Fresh whole wheat dough spread flat and baked in a Indian clay oven.

An unleavened flatbread stuffed with seasoned potato baked over a flat griddle. A perfect accompaniment to our entrees.

Traditional Indian yogurt based drink.

Chilled churned yogurt drink with mango.

A rich and creamy preparation of black lentil that is slow cooked and served with a topping of fresh butter. Served with a portion of aromatic basmati rice.

Spit fire-roasted and smoked eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander. Served with a portion of aromatic basmati rice.

Okra pods sautéed with, onions, tomato, ginger, garlic, fresh herbs, and spices. Served with a portion of aromatic basmati rice.

A delicious dish of fried dumplings of potato and cottage cheese simmered in a rich and creamy mild gravy made with sweet onions and tomatoes finished with fresh cream. Served with a portion of aromatic basmati rice.

Fresh cottage cheese cubes smothered in freshly ground spinach with chopped onions, tomatoes, and spices. Served with a portion of aromatic basmati rice.

Fresh seasonal vegetables slow-cooked to perfection in a curry with herbs, ground whole spices, red onions, and peppers. Served with a portion of aromatic basmati rice.

Slow cooked basmati rice

Our long grain aromatic basmati rice is steamed to perfection with green peas.

Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes

Chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin

Goat slow-cooked with basmati rice, saffron, onions, herbs, and cumin