Carrabba's - Pasadena, MD

Tender bone-in short rib served over garlic mashed potatoes and topped with our Lombardo Marsala wine sauce.

Rigatoni pasta oven-baked with our tomato cream sauce, romano, parmesan and goat cheese, topped with mozzarella.

Vanilla cake with layers of cannoli filling, pistachios, and chocolate sauce with a chocolate chip crust.

Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream

Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese Stuffed Mushrooms. Served with our marinara sauce.

Simmered in our pomodoro sauce with ricotta and romano cheese.

Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce

Hand-cut and breaded, served with our marinara sauce.

Hand-breaded, lightly fried and served with roasted garlic aioli

Hand-breaded to order and served with our Ricardo and marinara sauces.

Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce

Garlic, white wine and our lemon butter sauce served with baked bread.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Enjoy signatures like our Chicken Bryan, 7oz Tuscan Grilled Sirloin Marsala, and indulgent Mezzaluna all on one plate!

Why choose just one when you can have all three! Enjoy our classic Chicken Parmesan, Lasagne & Fettuccine Alfredo.

Chicken Bryan, Pollo Rosa and Chicken Marsala.

Ravioli filled with roasted red and yellow peppers, asparagus, Portobello mushrooms, ricotta, and parmesan tossed in a tomato cream-goat cheese sauce.

Shrimp, scallops and mussels tossed in our spicy marinara sauce with linguine imported from Italy

Sauteed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

Crushed tomatoes, garlic, olive oil and basil.

Sautéed shrimp and sea scallops tossed with basil in our tomato vodka sauce.

Large tubular pasta tossed with our housemade Italian fennel sausage, red bell peppers, pomodoro sauce, topped with warm caprino cheese.

Fresh pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese.

Topped with our pomodoro sauce, meat sauce, or meatballs.

Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes.

Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce.

Fettuccine Alfredo with sauteed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce.

Wood-grilled and seasoned with our signature grill baste, olive oil and herbs. Served with your choice of side.

Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Served with your choice of side.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side.

Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side

Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

Wood-grilled chicken stuffed with fontina cheese and prosciutto, then topped with mushrooms and our basil lemon butter sauce.

Coated with Mama Mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, parmesan, romano and mozzarella. Served with your choice of side.

Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, mozzarella and romano cheese

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge

Shrimp and sea scallops coated with Italian bread-crumbs, wood-grilled and topped with our lemon butter sauce.

Wood-grilled Salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce. Served with a cup of soup or a side salad and your choice of side

Wood-grilled salmon.

Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce.

Thin, tender cutlets of chicken lightly dusted with flour, sauteed and topped with lemon butter sauce, parsley and capers. Feeds 4.

Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese. Includes salad and bread. Feeds 4. This dish requires a little more time for us to prepare for you. Your pick up time will be 60 minutes from when your order is placed

Topped with our pomodoro sauce, bolognese meat sauce or meatballs. Includes your choice of side salad and bread. Feeds 4.

Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, romano and mozzarella. Served with choice of penne pomodoro, garlic mashed potatoes, or sauteed broccoli. Includes your choice of side salad and bread. Feeds 4.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of penne pomodoro, garlic mashed potatoes, or sauteed broccoli. Includes your choice side salad and bread. Feeds 4.

Wood-grilled Salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce. Served with a choice of Garlic Mashed Potatoes, Penne Pomodoro or Sautéed Broccoli. Includes your choice of salad and bread. Feeds 4.

Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese. Includes your choice of side salad and bread. Feeds 4.

Now with 50% More Chicken! Our made-from-scratch Alfredo tossed with Penne pasta, wood-grilled chicken, sautéed mushrooms and peas. Includes your choice of side salad and bread. Feeds 4.

Our made-from-scratch Alfredo sauce tossed over Penne pasta. Includes your choice of side salad and bread. Feeds 4.

Vanilla cake with layers of cannoli filling, pistachios, and chocolate sauce with a chocolate chip crust.

Creamy New York-style cheesecake topped with our strawberry puree.

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings

Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

Large romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing

Large, fresh Romaine, croutons and parmesan cheese served with a side of our caesar dressing

Large romaine with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives. Served with our creamy parmesan dressing on the side.

Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing

Fresh Romaine, croutons and parmesan cheese served with a side of our caesar dressing

Romaine with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives. Served with our creamy parmesan dressing on the side.

Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette

Mashed potatoes whipped with roasted garlic butter and cream.

Broccoli sautéed in a mix of red peppers, garlic, onion and olive oil.

Wood-grilled asparagus

Fettuccine Alfredo tossed in a cream sauce with Romano cheese.

Penne pasta tossed with our pormodoro sauce.

Crispy French Fries.

Fresh spinach sauteed with garlic and olive oil

Can also be made with whole grain spaghetti.

Served with French Fries and a side of ketchup.

Served with French Fries and a side of ketchup.