1 piece.
1 piece.
Crispy dough filled with minced vegetables.
2 pieces.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
8 pieces.
10 pieces.
8 pieces.
8 pieces.
10 pieces.
10 pieces.
Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Spicy.
Chicken that has been marinated in a bourbon sauce.
Stir fried steak with vegetables and a savory sauce.
Sweetened sauce with vinegar base.
Marinated and stir fried.
Stir fried chicken and vegetable dish.
Mild sweet meat that has been roasted.
Serving plate of food.
Serving plate of food.
Spicy.
Spicy.
Spicy.
Marinated and stir fried.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Serving plate of food.
Spicy.
Spicy. Chunk chicken lightly fried with hot bean sauce, this plate was devised by a private chef of General Tso who was famous in the Szechuan army.
Spicy. Deep-fried chunk chicken, delicate sauce in orange sauce.
Spicy.
Crabmeat, jumbo shrimp, fresh scallops and lobster meat deliciously sauteed with assorted Chinese vegetables in special white wine sauce excellent for seafood lovers.
Chunk chicken lightly fried with pineapple cubes in tasty light sauce.
Spicy. Tender fillets of marinated beef delicately sauteed and seasoned with imported orange peels, highly fragrant.
Spicy. Fresh scallop with broccoli, Chinese vegetable, snow peas in hot and spicy garlic sauce.
Spicy. Shrimp, chicken, and beef with mixed vegetables in garlic sauce.
Spicy. Sauteed shrimp and chicken with mixed Chinese vegetables in hunan sauce.
Spicy. Chicken chunks, broccoli, bamboo shoot, straw mushroom and green pepper are sauteed with hot Szechuan sauce.
Shrimp, chicken, beef and roast pork with mixed Chinese vegetables in brown sauce.
Deep fried with sweet and spicy sauce.
Beef, chicken, roast pork, shrimp and lobster meat sauteed with mixed vegetables in chef's special sauce.
Jumbo shrimp with broccoli, straw mushroom and water chestnuts in white wine sauce, truly a romantic dish.
Jumbo shrimp, scallop and sliced chicken dry sauteed with scallion in wine sauce.
Spicy. Shrimp mixed with Chinese vegetable and chunk chicken fried in spicy sauce.
Spicy.
Spicy.
Spicy.
Deep fried with sweet and spicy sauce.
12 pieces.
4 pieces.
4 pieces.
Fried wings cooked in the flavor of your choice.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Soup made with tofu.
Spicy.
Seasend broth with filled wonton dumplings.
Savory soup with mixed seafood.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Savory wheat noodle soup.
Savory wheat noodle soup.
Thin rice noodles.
Thin rice noodles.
Thin rice noodle pan stir fried with tasty five flavor seasoning, shredded vegetables, chicken, pork and shrimps.
Spicy. Thin rice noodle pan stir fried with curry, tasty five flavor seasoning, shredded vegetables, chicken, pork and shrimps.
Battered and cooked in a sweet orange sauce.
Spicy.
Deep fried with sweet and spicy sauce.
Chicken that has been marinated in a bourbon sauce.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried chicken and vegetable dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Served with 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 4 pancakes.
Sauce made from delicate, buttery mollusk.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
With young mild onions.
Served with 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy.
Deep fried with sweet and spicy sauce.
Spicy.
Spicy.
Served with 4 pancakes.
Tofu.
Stir-fried.
3 pieces.
No ice but it's cold.
We only have the drinks listed in the options, please do not request flavors not listed, we do not have them. We are dedicated and specialized in making Chinese only. Sorry in advance.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:30pm
Sunday: 11:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.