Hunter Bar And Grill - Potomac, MD

All white meat chicken tenders served with a choice of sauce.

Gluten Free. Topped with chopped onions and shredded cheddar cheese.

Served with toasted crostini.

Flour tortilla topped with our marinara sauce, Provolone and Mozzarella cheese.

Caramelized onions with a jalapeno-cilantro aioli, sweet pickles and a side of onion strings.

Gluten Free. Our own buffalo buttery (moderately) hot sauce, BBQ sauce, honey buffalo or honey BBQ.

Fresh jumbo lump crab meat served with vodka laced cocktail sauce.

Chilled jumbo shrimp served with vodka laced cocktail sauce.

Served with wasabi sauce.

Corn tortillas with chipotle sauce, mango salsa, and cabbage slaw.

Corn tortillas with chipotle sauce, cabbage slaw, and pico de gallo.

Corn tortillas with chipotle sauce, sautéed onions and pico de gallo.

Fresh cut romaine tossed in our Caesar dressing, parmesan cheese and herbed croutons.

Mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets and mushrooms.

Roma tomatoes, crumbled Stilton Bleu cheese, bacon and chunky Bleu cheese dressing.

Fresh cut romaine tossed in our Caesar dressing, Parmesan cheese and herbed croutons.

Boston lettuce tossed in citrus vinaigrette with roma tomatoes, bacon, mandarin oranges, granny-smith apples, dried cranberries and crumbled Bleu cheese.

Mixed greens, red onions, tomatoes, mushrooms, bacon, avocado, chopped eggs and crumbled Bleu cheese.

Mixed greens tossed in a honey cilantro vinaigrette topped with guacamole, black bean salsa, pico de gallo and tortilla chips.

Mixed greens, julienne vegetables, red peppers, mandarin oranges, sesame seeds and spring onions tossed in peanut dressing.

Baby spinach, butter lettuce and arugula tossed in a citrus vinaigrette with avocado, tomato and cucumbers topped with shrimp salad.

Choice of cheese (American, Bleu, Cheddar, Swiss, Muenster or Monterey Jack).

Served with coleslaw and choice of cocktail or tartar sauce

Smoked pulled pork smothered in BBQ sauce served on a roll with coleslaw.

Sautéed onions, avocado, apple-wood smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with grilled steak

On toasted ciabatta, applewood smoked bacon, melted swiss, lettuce, tomato and a sun-dried tomato aioli sauce.

Thinly sliced warm corned beef with sauerkraut, swiss cheese and 1000 Island dressing on toasted rye bread.

Sliced turkey breast served on toasted 7 grain bread with apple-wood smoked bacon, lettuce, tomato, Muenster cheese and mayonnaise.

Sautéed onions, avocado, apple-wood smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with a grilled chicken

Burgers are 8 oz freshly ground “Certified Angus Beef” served on a burger bun with LTO and fries.

Bacon, BBQ sauce and Cheddar cheese.

Hunter’s sauce and crispy onion strings.

Portabella mushroom, fresh Mozzarella and onion strings.

Cheddar cheese, bacon, sautéed onions, topped with an over easy egg.

Monterey Jack cheese, pico de gallo and chipotle mayo.

Chicken breast sautéed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli.

chicken breast sautéed in a lemon-garlic white wine sauce with capers served with grilled asparagus.

Homemade angus meatballs, marinara and fresh basil served with garlic bread.

C.A.B ground sirloin slowly stewed in a red wine tomato sauce over choice of pasta with freshly shaved parmesan served with garlic bread.

Penne pasta with our homemade cheese sauce and bacon.

Choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread. Topped with a grilled shriimp

Choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread. Topped with fried eggplant

Choice of pasta with marinara sauce, parmesan cheese, mozzarella & provolone cheeses served with garlic bread. Topped with a grilled chicken breast

Hollow spaghetti-like pasta tossed in a light rose sauce topped with sautéed baby shrimp

Florentine ravioli stuffed with spinach, ricotta, parmesan & mozzarella cheese, tossed in a creamy marinara sauce served with garlic bread

Half chicken with sautéed mixed peppers, onions, mushrooms, Kalamata olives simmered in a marinara sauce served over penne pasta

Spicy Italian sausage, onions & peppers tossed with penne and marinara sauce

Rockfish sautéed in a lemon-garlic white wine sauce with capers, served with linguini

julienne yellow and green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit

Sautéed fresh tomatoes with garlic, fresh basil and a splash of chardonnay tossed with penne.

Flour tortilla topped with our marinara sauce, Provolone and Mozzarella cheese, arugula and mushrooms.

Grilled portabella mushrooms topped with fresh Mozzarella served on toasted 7 grain bread with onion strings.

Squash, eggplant, onions, portabella mushroom and red bell peppers served with basmati rice and topped with a balsamic reduction.

Beer battered cod served with french fries and tartar sauce.

Two crab cakes served with french fries and coleslaw, choice of cocktail sauce or tartar sauce.

Sautéed spinach with sun-dried tomatoes topped with a creamy lemon rosemary sauce.

Gluten free. Pan seared salmon in a soy ginger sauce served with basmati rice and broccoli.

Gluten free. Pan seared topped with a garlic-basil white wine sauce served with roasted potatoes, peas and carrots.

Pan-seared rainbow trout finished with beurre blanc sauce served with basmati rice and a medley of sautéed vegetables.

Gluten free. Grilled skewered marinated chicken breast, zucchini, mushrooms, onions and cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers and feta cheese.

Roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace, hunter’s sauce or garlic butter.

Slow roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw.

Grilled steak topped with wild mushroom red wine demi-glace served with frites.

Sliced beef tenderloin topped with hunter’s sauce served with garlic mashed potatoes and mixed vegetables.

Drizzled with a roasted garlic-shallot white wine sauce and served with roasted red bliss potatoes and green beans.

Served with french fries.

Served with french fries.

Penne pasta with our creamy cheese sauce.

Served with french fries.

With a choice of marinara, alfredo or butter sauce.

Served with marinara sauce.

Veal cutlet sautéed in a lemon-garlic sherry wine sauce with capers. Served with mashed potatoes and broccoli

Fried half chicken served with coleslaw & white corn on the cob.

Creekstone farm angus NY strip steak aged 6 weeks served with a baked potato and grilled asparagus

Flavorful house made meatloaf topped with Hunter’s sauce served with garlic mashed potatoes and peas

Tender cuts of beef stewed with carrots, onions, potatoes & peas in a full bodied burgundy sauce, an addition of rice pilaf complements this classic braise

Braised in a red wine demi-glace and served with peas & carrots with garlic mashed potatoes

Sautéed and topped with an orange brandy sauce served with sautéed julienne vegetables

Whole bronzini butterflied and pan seared in a white wine sauce with sautéed shitake mushrooms and roasted peppers served with new potatoes & sautéed julienne vegetables

Cubes of tender beef slowly stewed with carrots, onions & peas in a rich demi-glace topped with garlic mashed potatoes

Tender cubes of lamb stewed with carrots, pearl onions, wild mushrooms, peas & new potatoes served over rice

Flavorful Corned Beef accompanied with braised cabbage, boiled new potatoes, drizzled with a zesty Dijon sauce