Normandie Farm

10710 Falls Rd, Potomac, MD 20854

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Eggs, Any Style

Choice of Bacon or Country Link Sausage & Served with Hash Browns

$9.50
Omelets

"Spinach & Mushroom" or "Western" Served with Hash Brown Potatoes

$10.50
Pancakes or French Toast

Plain, Blueberry or Chocolate Chip Your Choice: Pork or Turkey Bacon or Country Sausage, Make it "Deluxe"

$9.50
Deep Dish Quiche Lorraine

Served with Hash Browns

$10.50
Fresh Berries & Granola

With Greek Yogurt

$9.25
Home-Smoked Salmon

Served over a Toasted Bagel with Capers, Onions & Cream Cheese

$15.00
Poached Eggs Florentine, Hollandaise Sauce

$12.00
"Steak Benedict"

Poached Egg Over a Medallion of Tenderloin on an English Muffin, Béarnaise Sauce

$15.50
Baked French Onion Soup

$7.50
Cold Gazpacho a l' Andalouse

$6.00
Steamed Mussels Marinière

$10.00
Escargots "Normandie Farm"

$10.00
Fresh Oysters on the Half Shell (6)

$11.75
Homemade Country Pâté

$6.75
Clams Casino (6)

$8.75
Fresh Asparagus Vinaigrette

$7.00
Spring Green Salad

With Pine Nuts, Cranberries & Gorgonzola, Balsamic Vinaigrette

$7.50
Baby Wedge Salad

Served w/Prosciutto, Chopped Tomato & Oions, Goats Cheese, Shallot Vinaigrette

$7.50
Petit Greek Salad

$6.50
Spinach and Mushroom Salad

With Mandarin Oranges & Walnuts, Balsamic Vinaigrette

$7.75
Classic Caesar Salad

$7.50
Caesar Salad with Grilled Breast of Chicken

$13.50
Caesar Salad with Grilled Filet of Salmon

$15.50
Grilled Gulf Shrimp Salad

Served over Roasted Beets, Sliced Tomatoes, Goats Cheese & Walnuts, Balsamic Drizzle

$15.00
Chicken Waldorf Salad

Breast of Chicken w/Red Grapes & Granny Smith Apples

$14.50
Roasted Vegetable Salad

Served over Spring Greens, Honey Lime Vinaigrette

$12.50
Avocado & Lump Crabmeat Salad

Crabmeat, Mussels, Baby Shrimp and Scallops Served with Spring Greens

$18.50
Grilled Shrimp "Nicholas"

Grilled Gulf Shrimp served over Mesclun Greens, Honey Lime Vinaigrette

$15.00
Grilled Breast of Chicken Sandwich

Grilled Boneless Breast w/Cheddar Cheese & Apple Wood Bacon

$13.75
Lump Crabcake Sandwich, Béarnaise

$15.00
Poached Eggs Florentine, Sauce Hollandaise

Poached Eggs Wilted Spinach on an English Muffin w/Asparagus Garnish

$12.75
Fish & Chips

Beer Battered Orange Roughy, French Fries & Malt Vinegar

$14.50
Deep Dish Spinach & Mushroom Quiche

Served with Spring Greens

$13.00
Tenderloin Tips of Beef Bordelaise

Sun Dried Tomatoes & Mushrooms

$15.00
Veal Kidneys Dijonnaise

Fresh Veal Kidneys Sautéed with Pommerey Mustard Sauce

$14.00
Calf's Liver Lyonnaise

Sautéed Baby Calf's Liver with Braised Onions and Bacon

$14.50
8 oz Filet Mignon Grillé, Sauce Béarnaise

$28.00
Vegetarian Lasagna

Topped with Portobello Mushroom & Marinara Sauce

$13.75
Domestic Lamb Shank

Braised in Red Wine and Served with Root Vegetables

$22.50
Boneless Breast of Duck w/Blood Orange Glaze

Served Over Braised Red Cabbage

$15.50
St. Louis Style Baby Back Barbeque Pork Ribs

Served wtih French Fries and Cole Slaw

$17.50
Chicken "Coq Au Vin"

A French Classic, Served with a Bouquet of Vegetables

$14.00
Scallopini of Veal Marsala w/Wild Mushrooms

Slices of Milk-Fed Veal Sautéed in Sweet Marsala Wine

$16.50
Braised Boneless Angus Short Ribs of Beef

Served with Garden Vegetables

$15.00
Grilled Rainbow Trout "Meuniere"

With Pine Nuts & Lemon Butter

$16.00
Roasted Sea Scallops

Dry Scallops with Bacon, Scallions & Pine Nuts, Citrus Drizzle

$16.50
Stuffed Filet of Cod

Stuffed w/Crab Imperial, Citrus Drizzle

$16.00
Grilled Filet of Salmon

Over Wilted Spinach, Sauce Béarnaise

$16.00
Escargots "Normandie Farm"

Snails Stuffed with Tomato and Mushroom Puree

$10.50
Oysters on the Half Shell (6)

Chesapeake Bay Oysters on Ice

$12.00
Baked Oysters Rockefeller (6)

Spinach, Beurre Blanc & Swiss Cheese, Bread Crumbs

$12.00
Clams Casino

$9.50
Steamed Mussels Mariniere

Steamed in White Wine, Fresh Thyme & Cream

$10.50
Jumbo Shrimp Cocktail

$12.75
Baked Califorina Artichoke

Stuffed with Swiss Cheese and Garlic Bread Crumbs Served with Sauce Hollandaise

$9.50
Homemade Country Pâté

A Blend of Veal and Italian Sausage with Pistachios

$7.50
Home-Smoked Salmon

Smoked Fresh, Traditionally Garnished

$12.75
Lump Crabmeat Cocktail

$13.50
Blackened Sea Scallops

Served over Wilted Spinach, Lobster Sauce

$11.75
Lobster Bisque with Sherry

$8.50
Baked Onion Soup au Gratin

Topped with Swiss Cheese

$7.75
Chilled Gazpacho "Andalouse"

$7.50
Tomatoes & Fresh Mozzarella

Fresh Basil & Virgin Olive Oil

$8.50
Watercress & Endive Salad Vinaigrette

Belgium Endive, Walnuts, Gorgonzola & Pears

$8.00
Spinach and Mushroom Salad

Served with Mandarin Orange and Roasted Pecans & Kalamatas, Balsamic Vinaigrette

$8.00
Classic Caesar Salad

$8.00
Baby Iceberg Wedge Salad

Topped with Procuitto Ham, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette

$8.25
Fresh Asparagus Vinaigrette

Served with Sliced Portobello, Balsamic Vinaigrette

$8.00
Roasted Vegetable Salad - Vegan Style

Roasted Garden Vegetables Served over Spring Greens, Virgin Olive Oil

$18.00
Vegetarian Lasagna

Topped with Portobello Mushroom, Sauce Marinara

$20.00
Blackened Stuffed Filet of Salmon

Stuffed with Jumbo Lump Crab Imperial, Sauce Béarnaise

$28.50
Roasted Diver Sea Scallops

Fresh Roasted Sea Scallops Topped with Bacon, Scallions & Pine Nuts, Citrus Beurre Blanc

$26.00
Jumbo Lump Crab Cakes

Sautéed and Served with Sauce Béarnaise

$25.00
Escalope of Veal Francaise

Milk-Fed Veal with Capers & Citrus Beurre Blanc

$23.00
Normandie Farm Crab Imperial

Baked Jumbo Lump Crab in Imperial Sauce

$32.00
8oz Filet Mignon Grillé

Sauce Béarnaise

$30.00
Filet Mignon Grillé, Stuffed w/Crab Imperial

$38.00
14oz. New York Sirloin Strip Steak

Certified Angus Beef, Served with Béarnaise

$29.00
Roast Prime Rib of Beef au jus

$28.00
Tournedos of Beef "Henri IV"

Medallions of Tenderloin, Topped with Truffle Sauce, Finished with Béarnaise Filled Artichoke Bottoms

$30.00
Chateaubriand "Bouquetiere", For Two

Surrounded by Fresh Garden Vegetables

$75.00
Roast Rack of Lamb, Garlic Au Jus

Domestic Lamb, Carved Table Side, Surrounded by Garden Vegetables

$48.00
Filet of Beef Wellingto

Tenderloin with Purée of Shiitake Mushrooms and Goose Liver Mousse, wrapped in a Light Puff Pastry, Served with Truffle Sauce

$28.50
Brochette of Beef Tenderloin

Broiled, Marinated Beef Tenderloin with Vegetables, over Saffron Rice, Madeira Wine Sauce

$22.00
Escalope of Veal "Oscar"

Thin Slices of Milk-fed Veal with Crabmeat Imperial, Fresh Asparagus. Béarnaise and Madeira Sauces

$29.00
Fresh Veal Kidneys Sautéed Dijonnaise

Sauteed with Brandy Cream & Pommerey Mustard Sauce

$18.50
Sautéed Calf's Liver

Topped with Caramelized Onions and Bacon Strips, Sauce Madeira

$22.00
Roast Wisconsin Duckling

Half-Semi Boneless Duck with your Choice of Sauce: Raspberry and Walnut, Green Peppercorn or Bordelaise

$22.00
Seared Swordfish Steak

Served Over Ratatouille, Sauce Bearnaise

$22.00
Roasted Filet of Chilean Sea Bass

Garnished w/Gulf Shrimp & Cilantro, Beurre Blanc

$32.00
Filet of Atlantic Salmon

Dijon Mango Salsa, Citrus Drizzle

$24.00
Blackened Rainbow Trout

Citrus Beurre Blanc

$19.50
Bouillabaisse a la Marseillaise

Traditional Fish Stew, Lobster Fume

$22.00
Braised Domestic Lamb Shank

Hind Shank of Lamb, Braised in Red Wine

$25.50
Chicken "Coq Au Vin"

A French Classic, Served with Fresh Garden Vegetables

$19.00
Center Cut Pork Chops Grill"

14 oz Center Cut, Bone-In Chop Over Braised Red Cabbage, Fig Glaze

$20.00
Fresh Sweetbreads de Veau "Meuniére"

Milk-fed Veal with Shiitakes, Calvados Cream Sauce

$23.00

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