Chettlnadu Indian Cuisine - Rockville, MD

A South Indian traditional spicy and sour sorba with drumstick

Flavor soup made with tomatoes, coconut base spices.

Traditional chettinad specialty rasam.

Goat bone and marrow soup from masala stock pot.

Batter fried cauliflower tossed with aromatic spices.

Spring onion deep fried with crispy chickpea batter.

Chickpea flour fried chilly tossed with onion and spices.

2 pieces. A evening special fritter snacks made out of channa dhal.

2 pieces. Masala mashed potato stuffed in a thin crust sheet and fried.

Spring rolls are large variety of filled with vegetables and lighter and crispier.

Batter fried cauliflower cooked with sweet and spicy sauce.

Cauliflower batter fried and tossed in spicy chilli sauce.

Cottage cheese tawa roasted with spices and bell peppers.

Cottage cheese fried and sautéed with onion and bell pepper sauce.

3 pieces. Self fermented rice batter steamed cake served with chutneys and sambar.

Dry tawa roasted country chicken.

Dry tawa roasted boneless chicken with aromatic spices.

Goat fry made by chettinad grandma style.

Chicken legs marinated in tandoori masala and roasted in tandoor.

Chicken cubes marinated and fried then tossed in spicy sauce.

Chicken cubes marinated and fried then tossed with garlic and spices.

Marinated chicken cubes tossed in Indo-Chinese chilli sauce.

Indo-Chinese saucy fried chicken.

Dry roasted prawn with chettinad spices.

Fish cubes marinated and fried the tossed in sauce.

5 pieces. Masala fried chicken wing pops.

Grill chopped paratha tossed with special chettinad sauce.

Thin crispy rice batter pan cake.

Thin crispy rice batter pan cake stuffed with potato masala.

Thin crispy rice batter pan cake stuffed with onion.

Thin crispy rice batter pan cake stuffed with chilly and onion.

Thin crispy rice batter pan cake stuffed with chilly and onion.

Thin crispy rice batter with ghee.

Thick rice pan cake.

Thick rice pan cake with choices.

Tri folded crispy durum wheat semolina dosa.

Tri folded crispy durum wheat semolina dosa served with potato masala.

Special made with spices.

House special kadai chicken biryani.

Here comes again with chicken Hyderabadi special dum.

House special kadai goat biryani.

House special spices prawn biryani.

House special made with perfect blend of spices.

House special made with egg and basmati rice.

Mixed vegetable cooked with coconut and some nuts.

Whole baby eggplant fried and cooked in a rich thick gravy.

One of the mildest gravy in South India.

Okra fried and semi gravy based tadka.

Traditional cheese cubes tossed with kadai masala onion and peppers.

Tandoori marinated paneer cooked in full tomato sauce.

Onion and pepper, tikka marinated paneer in a creamy tomato sauce.

Mild spices used to make this dal tadka.

Mixed vegetable with onion pepper sauce.

Mix Vegetable kofta balls cooked in rich creamy cashew sauce.

Country chicken which will be brilliant in taste by chettinadu.

Special. Chicken cooked with coconut and spices.

Special. Boneless chicken curry.

Baby goat curry which is in most flavored full dish

Special. A flavorful and tasty goat curry.

Special. King fish curry - signature item.

Boiled eggs simmered with chettinadu spices.

Special. Spicy shrimp cooked with chettinadu spices.

Tandoori chicken in full ripe tomato creamy sauce.

Tandoori chicken breast meat cooked in a creamy sauce.

Crab cooked in peppercorn based sauce.

Flat multi layered grill toasted bread can go well with all the curries.

White bread with flavor of tandoor

Naan topped with garlic and cilantro then baked in tandoor.

Thin single layered whole wheat bread.

Together of garlic naan, butter naan and tandoori roti.

2 pieces.

Tea.