La Tasca - Rockville - Rockville, MD

Seasonal fish, cooked in lime juice, mixed with shrimp, calamar, aji limo, sweet potato, Peruvian corn, causa ball, cancha

Seasonal fish, cooked in lime juice with aji limo, sweet potato, Peruvian corn, causa ball, cancha

Traditional Peruvian fish ceviche - in a reduced version.

Ceviche, leche de tigre, yuca, calamari

Peruvian style doughnuts made out of sweet potato and squash, served with chancaca syrup.

A marriage between a crème caramel and cheesecake served with almond crunch.

Our version of the famous tres leches cake, crème anglaise, raspberry coulis.

Steamed potatoes in huancaina sauce, hardboiled egg, and Peruvian olives.

Fried seasoned calamari marinated in lime juice and just a hint of ginger, yuca logs, sarza criolla, Peruvian tar-tar sauce

Braised pork masitas- cooked slowly to a golden crisp -sweet potato and sarza criolla.

Peruvian picadillo filled potatoes, rocoto emulsion, and sarza criolla.

Cold potato mash, Peruvian chicken salad, garnishes

House cut fries, beef frank, dipping sauces

Portuguese roll, chicharron, fried yams, Sarza, rocoto emulsion, french fries or salad

Peruvian style fried chicken breast poppers. Served with Rocoto emulsion.

Creamy shrimp soup - made with reduced shrimp broth - butternut squash, lima beans, poached egg, potatoes and just a touch of cream.

Romaine lettuce tossed with Caesar dressing, grated parmesan

Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette.

Organic Hudson Valley Mallard duck leg - cooked until tender - served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza criolla.

Beef tenderloin tips sautéed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, jasmine rice.

Tacu tacu (canary beans, mixed with white rice and pan fried) served with lomo saltado and a fried egg

Pan-fried codfish fillet, shrimp, calamar, scallops, and mussels, white wine and dried panca pepper sauce, jasmine rice, broiled potato

Peruvian style fried rice with chicken, spring onion, and egg.

Peruvian style pesto fettuccine served with breaded chicken breast.

Grilled ribeye steak served with fried plantain, fried egg, hand-cut garlic fries, jasmine rice.

Boneless chicken breast tips sautéed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, jasmine rice.

Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, and jasmine rice.

Shrimp, calamar, scallops, and mussels cooked with jasmine rice, white wine, Peruvian spices, sarza criolla, rocoto emulsion

Whole rainbow trout - marinated in lime juice and just a hint of ginger - dusted with seasoned flour and pan-fried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice.

Peruvian style fried rice with beef, spring onion, and egg.

Peruvian style fried rice with mixed seafood, spring onion, and egg.

Breaded chicken breast served with french fries, salad and rice.

Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice

Fried fresh seafood, sarsa criolla, fried yuca, leche de tigre, dipping emulsions

Fettuccini tossed with warm huancaína sauce served with lomo saltado.

Select Farms lamb shank stewed in a corn beer/squash sauce, canary beans, jasmine rice

Stewed Peruvian canary beans.

Yuca lincoln logs served with huancaina sauce.

Onions marinated in lime juice with tomatoes, cilantro, salt, and pepper. A side for many dishes!

Stewed French lentils

2oz

Hand-cut fries.

Garlic and olive oil scented jasmine rice.

Sweet fried plantains served with a slightly sour cream.