Fried wontons filled with crabstick and cream cheese served with sweet and sour sauce.

Crispy veggie roll served with sweet and sour sauce.

Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts and Thai herb. Served with sweet soy sauce.

Skewered chicken marinated in herbs, grilled and served with peanut sauce.

Fried golden triangles of bean curd, served sweet and sour sauce topped with peanut.

Fried marinated Thai style chicken wing with sweet chili sauce.

Asian tortilla wrapped crispy duck, scallions, and cucumber served with hoisin plum sauce.

Fresh squid, lightly battered and deep-fried served with sweet and sour sauce.

Thai curried fish cakes served with peanut cucumber relish.

Pork and mixed vegetable dumpling.

Steamed Soy bean season with salt

Pork and shrimp stuffed in wonton simmered in a light consomme with fresh napa cabbage.

A spicy lemongrass soup with fresh mushrooms. Medium spicy.

Hot and sour soup with combination of seafood, tomato and basil leaves. Medium spicy.

A creamy smooth spice in coconut broth. Mild.

Pork and shrimp stuffed in wonton with Napa cabbage and lemongrass soup

Steamed Tofu with fresh Napa cabbage in delicious broth.

Steamed minced chicken, onions and scallions tossed with spicy lime juice. Mild.

Julienne green papaya, roasted peanuts and string beans tossed with red onions, scallions, cilantro and vinaigrette. Mild.

Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing. Mild.

Parade of fresh shrimp, squid and mussel cooked on low heat to perfection. Tossed with red onions, cilantro and scallions. Mild.

Marinated steak, thinly sliced and tossed with red onions, scallions, cilantro and vinaigrette. Mild.

Sauteed with chili garlic, mushrooms and fresh basil leaves. Hot and spicy.

Stir-fried with garlic and white pepper sauce served with steamed broccoli.

Medley of vegetables stir-fried in a light garlic sauce.

Stir-fried with fresh ginger, carrot, onions and ear wood mushroom in a soybean sauce.

Sauteed tomatoes,scallions, onions, pineapple and red bell pepper in tomato sauce.

Simmered in a traditional green curry coconut broth with bamboo shoots and fresh basil. Medium spicy.

Simmered in a traditional red curry sauce with bamboo shoots and fresh basil. Medium spicy.

Sauteed with diced onions in savory light brown gravy.

Light yellow curry powder on a bed of steamed vegetables. Topped with peanut sauce and crushed red onions.

Sauteed with curry paste and string beans. Medium spicy.

Curry peanut sauce and basil. Medium spicy.

Simmered in a traditional yellow coconut curry sauce with cashew nut, onions and potatoes.

Napa cabbage,mushrooms stir-fried in a light brown garlic sauce

Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.

Stir-fried with rice, fresh basil and chili garlic. Hot and spicy.

Wild rice noodles topped with egg, chicken and shrimp, basil cooked in a chili garlic sauce. Hot and spicy.

Stir-fried wide rice noodles with egg, broccoli in a black bean sauce.

Jasmine rice stir-fried with onions, scallions, tomatoes and egg.

Cellophane noodles stir-fried with chicken and shrimp, ear wood mushrooms, onions and egg.

Light gravy sauce cooked with broccoli, served on a bed of wide rice noodles.

Minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry powder. Served on top of wide rice noodles.

Stir-fried with crispy squid in chili garlic sauce served with broccoli sprinkled with crispy basil leaves. Medium spicy.

Minced chicken sauteed with chili garlic, bell pepper, green bean, and fresh basil. Medium spicy.

Roasted crispy duck served with chili garlic sauce with mushroom. Medium spicy.

Sauteed fresh eggplant with fried tofu, basil and fresh garlic in chefs spicy sauce. Medium spicy.

Shrimp, calamari and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.

Rice noodles stir-fried with chicken, sweet radish, eggs and scallions in chef's special sauce.

Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chucks, raisins and cashew nut topped with scallions and cilantro.

A combination of shrimp, chicken, beef and pork sauteed with carrot, onions, scallions, tomatoes, bell pepper and cashew nut in chef's special sauce. Mild.

Fillet tilapia fried to perfection and served with your choice of style.

Stir-fried with crispy chicken in chili garlic sauce served with broccoli sprinkled with crispy basil leaves. Medium spicy.

Stir-fried with crispy shrimp in chili garlic sauce served with broccoli sprinkled with crispy basil leaves. Medium spicy.

Steamed jasmine rice stir-fried with crabmeat, scallions, cilantro, cucumber and egg.

Black tiger shrimp stir fried with cellophane noodle, fresh ginger, mushroom, celery, scallion, napa cabbage and oyster sauce with jasmine rice

Shrimp, squid and mussel stir- fried with celery, onions, scallions and egg in delicious curry sauce

Minced chicken sautéed with basil and bamboo in spicy chili garlic sauce.

Slices of tender beef sautéed with bell peppers and onions in a light brown sauce

Crispy chicken in our special tamarind sauce served.

Crispy shrimp in our special tamarind sauce served

Lightly battered and deep-fried slices of chicken breast sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.

Lightly battered and deep-fried of shrimp sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.

Lightly battered and deep-fried of squid sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.