Beef Bourguignon

Served with mashed potatoes.

Linguine with Smoked Salmon

Served with cream sauce.

Wild Boar Meatloaf

Served over wild mushroom risotto.

Lamb Meatballs

Ground lamb served over polenta with tomato basil cream.

Penne Pasta Florentine with Grilled Chicken

Served with spinach and cream sauce.

Grilled Pork Tenderloin

Served with sherry cream sauce over mashed potatoes.

Linguine Carbonara

Served with bacon, onions and peas.

Steak au Poivre

Sauteed NY steak crusted with black pepper and finished with brandy cream sauce.

Grilled Rib-Eye Steak

Served with chimichurri sauce and roasted potatoes.

Chicken Breast Saltimbocca

Layered with prosciutto and mozzarella and Marsala wine sauce.

Beef Bourguinonne

Served with mushrooms, onions, bacon and red wine sauce with mashed potatoes.

Filet of Cod Cartoccio

Served with mussells, clams, bay scallops, calamari and tomatoes.

Duck Breast a la Bretton

Served with blackberries, port wine.

Grilled Lamb Chops

Served over mashed potatoes and red wine sauce.

Filet of Salmon Wellington

Served open-faced with mushrooms and red pepper.

Pork Tenderloin Milanese

Served with lemon, wine and capers.

Linguine Carbonara

Served with bacon, onions and peas.

Linguine Bretton

Sauteed shrimp, mussels and bay scallops with tomato saffron cream.