A1. Goi Du Du Tom Thit

Papaya salad with shredded green papaya, grilled marinated pork, shrimp, pickled vegetables, fresh mint and basil and chopped peanuts. With spicy fish sauce. Served with fish sauce and pickled vegetables on the side. Hot and spicy.

A3. Six Piece Tom Nuong

Grilled marinated shrimp. Served with fish sauce and pickled vegetables on the side.

A4. Canh Ga Chien Gion

Crispy salt and spicy chicken wings. Served with fish sauce and pickled vegetables on the side. Hot and spicy.

A5. Canh Ga Chien Nuoc Mam

House special fried chicken wings in a spicy fish sauce. Served with fish sauce and pickled vegetables on the side. Hot and spicy.

A7. Thit Heo Nuong

Sliced grilled marinated pork. Served with fish sauce and pickled vegetables on the side.

A10. Two Piece Cha Gio

Crispy egg rolls with ground pork, taro, and shredded carrots.

A11. Two Piece Goi Cuon

Fresh summer rolls with sliced pork, shrimp, lettuce and rice vermicelli. Served with peanut sauce and pickled vegetables. Served with fish sauce and pickled vegetables on the side.

A12. Goi Cuon Chay

Fresh vegetarian summer rolls with tofu and rice vermicelli. Served with fish sauce and pickled vegetables on the side.

A13. Two Piece Goi Cuon Thit Nuong

Fresh summer rolls with grilled pork and rice vermicelli. With peanut sauce and pickled vegetables. Served with fish sauce and pickled vegetables on the side.

P1. Tai Nam Gau Gan Sach Pho

Slices of eye round steak, well done flank, fat brisket, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P2. Chin Nam Gau Gan Sach Pho

Well done brisket, well done flank, fat brisket, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P3. Tai Nam Gan Sach Pho

Slices of eye-of-round steak, well done flank, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P4. Tai Chin Gan Sach Pho

Slices of eye-of-round steak, well done brisket, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P5. Tai Nam Pho

Slices of eye-of-round steak and well done flank. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P6. Tai Chin Pho

Slices of eye-of-round steak, well done and brisket. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P7. Chin Nam Pho

Well done brisket and well done flank. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P8. Tai Gan Pho

Slices of eye-of-round steak and soft tendon. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P9. Tai Sach Pho

Slices of eye-of-round steak and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P10. Tai Gan Sach Pho

Slices of eye-of-round steak, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P11. Pho Bo Vien

Vietnamese beef meat balls. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P12. Tai Pho

Slices of eye-of-round steak. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P13. Pho Ga

Chicken. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P14. Pho Chay

Mixed vegetables. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

P15. Bowl of Pho Noodles

Served with no meat. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

M1. Bun Reu Cua (50 cent container charge included in price)

Small vermicelli noodles served with shrimp, fish cake and tofu in a tomato and crab paste soup. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

M3. Mi Cam Ranh Tom Ca Vien Muc Xa Xieu Banh Tom Chien (50 cent container charge included in price)

Small vermicelli noodles served with shrimp, fish cake and tofu in a tomato and crab paste soup. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

M5. Bun Bo Hue (50 cent container charge included in price)

Rice noodles cooked with vietnamese ham, beef, and pork knuckle in a spicy lemongrass soup.

M6. Mi Bo Kho (50 cent container charge included in price)

Vietnamese style egg noodles with stewed beef and carrots. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

M7. Mi Sate (50 cent container charge included in price)

Egg noodles with eye-round beef, tendon, tomatoes, cucumber and lettuce in house special sauce and served with crushed peanuts on top. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Hot and spicy.

M8. Mi Xa Xieu Hoanh Thanh (50 cent container charge included in price)

Egg noodles with barbecue roast pork and won tons and topped with spring onions. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

M10. Mi Ga Xoi Mo (50 cent container charge included in price)

Egg noodles with crispy chicken. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

M11. Hu Tieu My Tho (50 cent container charge included in price)

Rice noodles with shrimp, squid, fish cake and roast pork. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

B1. Bun Tom Nuong

Grilled shrimp on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

B2. Bun Ba Mon Tom Thit Heo Nuong Ga Nuong Sa

3 kinds of meat grilled shrimp, chicken and pork, on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

B3. Bun Thit Nuong Chao Tom

Grilled pork and shrimp paste wrapped with sugarcane on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

B5. Bun Thit Nuong Cha Gio

Grilled pork and fried spring roll on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

B6. Bun Nem Nuong Cha Gio

Ground pork with chopped onions marinated in special sauce and formed into meatballs. With fried spring roll on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

B7. Bun Thit Nuong

Grilled pork on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

B8. Bun Ga Nuong Sa

Grilled lemongrass chicken on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

B9. Bun Ga Xao Sa Ot

Stir fried lemongrass chicken on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce, and basil. Accompanied by our house special fish sauce on the side and crushed peanuts on top. Hot and spicy.

B10. Bun Bi Thit Nuong

Grilled pork and shredded steamed pork on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

CT1. Com Tam Tom Nuong

Grilled shrimp. Served with lettuce, tomatoes, carrots and fish sauce on the side.

CT2. Com Tam Suon Bi Cha Cua

Grilled pork chop, shredded steamed pork and ground pork and crab meat patty. Served with lettuce, tomatoes, carrots and fish sauce on the side.

CT3. Com Tam Suon Cha Cua Ca Kho Say

Grilled pork chop, ground pork and crab meat patty and finely chopped dried fish. Served with lettuce, tomatoes, carrots and fish sauce on the side.

CT4. Com Tam Tom Nuong

Grilled Shrimp and pork. Served with lettuce, tomatoes, carrots and fish sauce on the side.

CT5. Com Tam Suon Cha Cua

Grilled pork chop, ground pork and crab meat patty. Served with lettuce, tomatoes, carrots and fish sauce on the side.

CT6. Com Tam Suon

Grilled pork chop. Served with lettuce, tomatoes, carrots and fish sauce on the side.

CT7. Com Tam Suon Bi

Grilled pork chop and shredded steamed pork and pork skin. Served with lettuce, tomatoes, carrots and fish sauce on the side.

CT8. Com Tam Suong Ca Kho Say

Grilled pork chop with shredded baked fish. Served with lettuce, tomatoes, carrots and fish sauce on the side.

CT9. Com Chien Sot Ca Ga Xoi Mo

Quarter roasted chicken served with french styled fried rice made with tomato based sauce and butter.

BH1. Banh Hoi Ba Mon Nem Nuong Thit Nuong Chao Tom

3 kinds of meat. Grilled meatballs, grilled pork, grilled shrimp paste on sugarcane. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

BH2. Banh Hoi Nem Nuong

Ground pork with chopped onions marinated in special sauce and formed into meatballs. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

BH3. Banh Hoi Chao Tom

Grilled shrimp paste on sugarcane. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

BH4. Banh Hoi Thit Nuong Cha Gio

Grilled pork and spring roll. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

CS1. Tom Ram Toi Gung vo'i o't

Jumbo shrimps simmered with garlic and ginger in chef's special sauce. Served with lettuce, tomatoes, corrots and fish sauce on the side

CS2. Bo Luc Lac

Vietnamese style cubed beef sauteed with garlic and black pepper sauce. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

CS3. Canh Chua Tom

Spicy Vietnamese hot and sour soup with shrimp, with fresh tomatoes, bean sprouts, pineapple, basil and fried shallots on top. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

CS4. Canh Chua Ca

Spicy Vietnamese hot and sour soup with fish, with fresh tomatoes, bean sprouts, pineapple, basil and fried shallots on top. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

CS5. Ca Kho To

Caramel fish fillet simmered in casserole. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

CS6. Ca Chien Sa Ot Guong

Spicy fish fillet pan fried with lemongrass and hot peppers. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

CS8. Muc Xao Ot Guong

Stir fried squid in a spicy ginger and garlic sauce. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

CS9. Xao Tieu Den

Black pepper sauce sauteed with tomatoes, onions, green peppers, jalapenos and garlic shrimp. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

CS10. Xao Rau Que

Sauteed with basil leaves, onions, green peppers, baby corn, carrots, straw mushrooms and jalapenos shrimp. Served with lettuce, tomatoes, carrots and fish sauce on the side .Hot and spicy.

CS11. Ga Hoac Thit Heo Xao Sa Ot

Choice of meat with lemongrass and onions. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

CS12. Rau Cai Xao Dau Hu Chien

Stir fried tofu and mixed vegetables. Served with lettuce, tomatoes, carrots and fish sauce on the side.

CS13. Dau Hu Xao Sa Ot

Stir fried spicy lemongrass tofu. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

N 1. Cam Ranh Bay Hu Tieu Xao

Stir-fried rice noodles with beef and basil in a house special sauce. Hot and spicy.

N 2. Pad Thai

Stir-fried rice noodles with shrimp, egg, tofu and vegetables in chef's special sauce. Topped with crushed peanuts.

N 3. Mi Xao Mem Thap Cam

Stir-fried rice noodles with shrimp, chicken and beef. Topped with crushed peanuts.

N 4. Bun Gao Xao Thap Cam

Stir-fried vermicelli noodles with shrimp, chicken and beef. Topped with crushed peanuts.

N 5. Cam Ranh Bay Com Chien

House special fried rice served with chicken, beef and pork. Hot and spicy.

FD2. Family Dinner for 2

All entrees are spicy (spice level can be adjusted). 1) Vietnamese hot and sour fish soup. 2) stir-fried lemongrass chicken. 3) caramel fish (sweet and spicy). 4) steam rice.

FD3. Family Dinner for 3

All entrees are spicy (spice level can be adjusted). 1) spicy Vietnamese hot and sour soup (fish or shrimp). 2) stir-fried beef with basil. 3) stir-fried pork in black pepper sauce. 4) pan-fried lemongrass fish fillet. 5) steam rice.

Fd4. Family Dinner for 4

All entrees are spicy (spice level can be adjusted). 1) Vietnamese hot and sour soup (fish or shrimp). 2) Vietnamese style cubed beef sauteed with garlic and black pepper. 3) caramel fish (sweet and spicy 4) stir-fried lemongrass tofu. 5) crispy marinated quarter chicken 6) steam rice.