Jewel Of India - Silver Spring, MD

Crispy spinach mixed with fresh tomatoes, onions, tamarind sauce, and chaat masala. Served cold.

Flour crisps, chickpeas, and potatoes mingled in a tangy-sweet and sour sauce and yogurt.

Rice puffs, gram flour crisps, tossed with cilantro and tamarind chutney. Has nuts.

Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt, and tamarind sauce. Has nuts.

Crispy turnovers stuffed with mildly spiced potatoes and green peas.

Batter fried assortment of onion, cauliflower, and potatoes.

Homemade cheese marinated in mild spices, seared in tandoor.

Marinated paneer deeply-fried and stuffed with mint chutney.

Potato stuffed with goat cheese, green chili, and cilantro.

Fried squid mixed with Indian spices and sauteed with onions and bell peppers.

Baby shrimp with garlic and fresh ginger.

Sauce speckled with dark mustard seeds, flavored with curry leaves.

Tandoori wings marinated lamb skewered.

Mildly spiced minced lamb skewered.

Chicken cubes marinated in a creamy sauce and tandoori spices.

Garden fresh mixed vegetables flavored with herbs and lightly spiced.

Cream of tomato with herbs and spices.

A spicy favorite, made with split peas, vegetables, and chicken broth.

A delicious spinach salad with apples, nuts, raisins, and a chutney dressing with honey.

Seasoned in freshly ground spices, then roasted in our clay oven.

Chicken marinated in yogurt and freshly grounded spices and cooked in a clay oven.

An assortment of fresh vegetables marinated and barbequed in a clay oven paneer, pineapple, broccoli, cauliflower, apples, tomato, green and red peppers, and onions.

Large jumbo prawns marinated and cooked in a clay oven.

Chicken marinated in yogurt, garlic, grounded spices, and cooked in a clay oven.

Cubes of fish marinated in yogurt, delicately spiced, and cooked in a clay oven.

Chicken marinated in yogurt, ginger, and garlic spices, then cooked in a clay oven.

The traditional dish of Bihar. Bihari kebabs are lamb strips marinated in yogurt, raw papaya, and exotic spices.

An assortment of clay oven delicacies, tandoori chicken, lamb seekh kebab, chicken tikka, malai kebab, and shrimp. An exciting way to sample the delights of tandoori cooking.

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Traditional fish curry cooked in coconut milk with ginger, chili, and tamarind.

The blend of spices and coconut brings out the mild sweetness of the tender fish that is so abundant in Goa and around the coast of India.

Shrimp cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Shrimp cooked with fresh vegetables and herbs.

Prawns in a hot curry sauce.

Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy tomato sauce. Has nuts.

Curried coconut, chicken, and Mangalorean spices.

Boneless pieces of chicken with fresh peppers, onions, tomatoes, and herbs.

Curried chicken cooked with chopped fresh spinach, lightly spiced.

Chicken simmered in a creamy almond sauce, dried nuts, and lightly spiced. Has nuts.

Chicken simmered in a fiery vinegar flavored sauce. A specialty of Goa.

Boneless chicken cooked in a classic curry sauce.

Barbequed tender white meat chicken cooked in creamy tomato sauce. Has nuts.

Classic Goan chicken curry cooked in spices.

Lamb cooked in a flavorful sauce with a blend of fragrant spices.

Lamb cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Lamb cooked in a hot flavored sauce, a Goan specialty.

Cubes of lamb cooked, sauteed tomatoes, onions, and chilies, cooked in a mild sauce.

Cubes of lamb cooked in a rich almond sauce, garnished with almonds and raisins. Has nuts.

Curried lamb cubes cooked with chopped fresh spinach.

Lal means red-fiery hot. This well-known authentic Rajasthani lamb dish is cooked with a lot of red chilies to give a very deep red color to the meat curry.

Cubes of lamb cooked, sauteed tomatoes, onions, and chilis, cooked in a mild sauce.

Fresh homemade cheese cooked in a creamy spinach sauce. Has nuts.

Smoked eggplant simmered and cooked with spices.

Chickpeas slowly simmered with pomegranate seeds, cooked with onions, tomatoes, and spices.

Cubes of potatoes smothered and simmered with cumin, herbs, and spices.

Fresh cauliflower and peas cooked with ginger, tomatoes, and mild spices.

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic, and onions, finished with cream.

An assortment of fresh garden vegetables cooked with dry fruits in a light creamy sauce.

Homemade cheese with an irresistible flavor with the blend of green bell peppers, dried fenugreek leaves, and cardamom.

As its name suggests, it uses 2 main ingredients - Cauliflower and Garlic. Comprised of fried cauliflower florets coated with a tangy and spicy sauce concoction.

Fresh okra simmered with diced onions, tomatoes, lightly spiced.

Homemade cheese dish cooked in aromatic spicy Indian flavors and red gravy and then garnished with lots of creams and shredded ginger.

Fresh seasonal vegetables cooked with onions, peppers, and tomatoes in a spicy sauce.

Mushroom and peas in a spiced tomato curry with a touch of fenugreek leaves.

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce topped with nuts and raisin. Has nuts.

Cubes of homemade cheese cooked in a rich tomato and cream sauce with dust of fenugreek. Has nuts.

Yellow lentils tempered with onions and mild spices.

Shallow fried spinach dumplings cooked in a creamy sauce. Has nuts.

Light and fluffy white flour bread, stuffed with garlic, baked in tandoor and buttered.

Light and fluffy white flour bread, baked in tandoor and buttered.

Leavened bread stuffed with potato, cauliflower, ginger and spices.

Multi-layered whole wheat bread, baked in tandoor.

An assortment of 3 pieces of bread, plain naan, roti, and garlic naan.

White and fluffy white flour bread, stuffed with pistachios and raisins, baked in tandoor.

Light and fluffy white flour bread, baked in tandoor and buttered.

Indian flat bread made of a mix of wheat flour and all-purpose flour made in a tandoor.

Multi-layered whole wheat bread, stuffed with potato and spices, baked in a tandoor.

Whole wheat leavened Indian bread with onion filling, baked in tandoor.

Light and fluffy white flour bread, stuffed with jalapeno and cheese, baked in tandoor.

Aromatic basmati rice, cooked with richly flavored saffron, nuts, and raisins. Has nuts.

Aromatic basmati rice and fresh vegetables flavored with saffron, nuts, and raisins. Has nuts.

Aromatic long grain rice cooked with green peas.

Chicken spiked with curry leaves and red hot chilies.

Slender rolls stuffed with wok-tossed vegetables.

Chicken on the bone, marinated with house sauce.

Fresh fish stir-fried in a spicy dry sauce.

Red chili, soy and paneer.

Cream of corn with vegetables.

Dry. Cauliflower tossed in fresh ginger, garlic, onion seasoning.

Wok tossed long grain basmati rice.

Pressed Indian cheese in a hot soy chili sauce, served dry.

Diced chicken in minced onion, ginger, and garlic sauce.

Classic soy chili chicken sauce served dry.

The most famous dessert of homemade cheese is served with reduced milk and pistachio.

Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.

Indian rice pudding.

Rich Indian ice cream made of thickened milk, topped with cardamom. Choice of mango, pistachio, or malai.

Rich bread pudding with dry fruits flavored with cardamom.

Different flavors of mango, rose or vanilla.

A grated carrot pudding studded with pistachio nuts and reduced milk.

Yogurt Sauce

8 oz container

8oz container