Azucar Restaurant Bar and Grill - Silver Spring, MD

Crisp and tender fried green plantain, topped with Spanish cheese.

Our high quality corn chips, topped with refried beans, Monterey Jack cheese, guacamole, sour cream and pico de gallo.

Individual corn tortilla chips topped with grilled marinated beef steak or chicken, and served with pico de gallo, guacamole and sour cream.

Fresh flounder marinated in fresh lime juice, red onions, cilantro, ginger, celery and jalapeno peppers.

Jumbo size shrimp, sauteed in our delicious sherry wine, garlic and butter. Served with bread.

A Tex-Mex style tortilla stuffed with cheese, grilled chicken or beef and served with fresh guacamole, sour cream and pico de gallo.

A portion of mussels marinated and cooked with garlic, spring onions, fresh ginger in a sherry wine sauce.

A Salvadoran treat, softly cooked cassava wedges topped with shredded cabbage and lean tender fried morsels of pork.

A generous portion of melted Monterey Jack cheese topped with sauteed Spanish sausage, served with flour tortillas.

A generous portion of melted Monterey Jack cheese topped with grilled beef, served with flour tortillas.

A generous portion of melted Monterey Jack cheese topped with grilled chicken, served with flour tortillas.

Fresh flounder marinated in fresh lime juice with shrimp, squid and scallops with red onions, cilantro, ginger, celery and jalapeño peppers.

Marinated chicken, fresh corn, cheese, corn tortilla strips, peanuts, baby lettuce and spinach; tossed with our balsamic vinaigrette and a touch of peanut dressing.

Baby mixed lettuce and spinach, avocados, oranges, fresh corn, red and yellow peppers, red onions, glazed pecans tossed with balsamic vinaigrette.

Romaine lettuce, tomatoes, red onions, green peppers, avocados and cheese, topped with chicken or beef fajitas. Served with house dressing.

Our delicious fresh herb-crusted salmon fillet with baby mixed lettuce, asparagus, red onions, cucumbers and Belgian endive lettuce with our delicious balsamic vinaigrette and a touch of peanut dressing.

Fresh lettuce, tomatoes, avocados, hearts of palm, cucumbers and red onions; served with our house dressing.

Slices of fresh avocado, tomatoes and red onions, served with our house dressing.

Marinated grilled chicken with spinach and baby mixed lettuce, avocados, hearts of palm, tomatoes, cucumbers green zucchini, olives and parsley. Served with our home-made balsamic vinaigrette.

Shrimp, mussels, scallops and fresh fish. Simmered in a blend of white wine and Spanish herbs.

Mexican vegetables in a chicken broth.

Cream of crab with a south of the border twist.

Beef soup. A Salvadoran mix of herbs and vegetables mixed in a fresh broth.

Country chicken soup. A Salvadoran mix of herbs and vegetables mixed in a fresh broth.

Our house specialty, combination of seafood in a blend of seafood juices and herbs.

Fresh whole 1.5 lbs lobster stuffed with sautéed shrimp, scallops and mushrooms with our seafood sauce. Served with white rice, black beans and vegetables.

Breaded tenderloin steak, served with salad.

2 marinated fresh pork chops topped with sauteed onions and tomatoes, served with salad.

Fresh white breast of chicken sauteed with red onions, cilantro, tomatoes, green peppers and french fries, in our Peruvian style sauce.

Tenderloin tips sauteed with red onions, cilantro, tomatoes, green peppers and french fries, in our Peruvian style sauce.

Shrimp and scallops sauteed with red onions, cilantro, tomatoes, green peppers and french fries in our Peruvian style sauce.

Fresh beef tongue, marinated in red wine, garlic and served in a rich red wine sauce.

10 oz. mesquite grilled rib eye steak, topped with sautéed Spanish onions, tomatoes and green peppers. Served with salad.

Shrimp sauteed with tomatoes and onions in a white wine sauce.

Salvadoran style whole trout, seasoned, pan fried and served with our house salad.

8 oz. mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. Served with vegetables.

Cuban style morsels of pork, marinated in criollo sauce and roasted in Sevilla's bitter of oranges.

Fresh trout, topped with sauteed shrimp and scallops in a light cream sauce.

Grilled marinated skirt steak. Served with salad.

Half of a boneless chicken, oven roasted and marinated in a sherry wine sauce and herbs. Topped with Spanish onions.

Jumbo shrimp sauteed with homemade chipotle sauce.

Tender breast of chicken stuffed with fresh spinach and mushrooms and topped with a home made spinach sauce.

4 jumbo shrimp stuffed with crab meat and topped with a special seafood sauce.

Tenderized, grilled flap meat steak marinated Cuban style, served with chimichurri sauce, tostones and maduros. Served with white rice and Cuban style black beans.

30 minutes preparation time. A combination of shrimp, scallops, clams, mussels and fish cooked in saffron Spanish rice.

New York steak topped with fresh garlic, cilantro and olive oil.

Grilled chicken breast, steak, two pork chops, short ribs, Argentinean sausages topped with fresh garlic, cilantro and olive oil. Served with salad and french fries.

Tender pieces of chicken breast, sauteed in our homemade chipotle sauce.

Fresh whole Red Snapper topped with white wine, lemon and fresh garlic sauce. Served with white rice, black beans and vegetables

A fresh, crisp flour tortilla rolled with your preference of beef, chicken or seafood. All chimichangas are served with beans, rice, lettuce, pico de gallo, guacamole and sour cream.

2 soft, fresh corn tortillas stuffed with your choice of cheese, beef, chicken, spinach or seafood covered with melted cheese topped with a home-made sauce. All enchiladas are served with beans and rice, lettuce, pico de gallo and sour cream.

A fresh, soft flour tortilla rolled with your preference of beef, chicken, spinach or seafood. All burritos are served with beans, rice, lettuce, pico de gallo and sour cream.

2 fresh poblano peppers, stuffed with chopped marinated beef or cheese, dipped in egg batter, topped with ranchera sauce. All chiles rellenos are served with rice, beans, pico de gallo and sour cream.

Grilled beef, chicken or lengua (beef tongue) rolled on 2 fresh soft corn tortillas, topped with cilantro, pico de gallo and cheese. All tacos are served with rice, beans, guacamole, sour cream and three fresh home-made sauces.

Blackened tilapia on corn with a touch of guacamole and red cabbage relish.

All fajitas are served with flour tortillas, rice, frijoles a la charra, pico de gallo, guacamole and sour cream.

Beef, chicken and shrimp fajitas. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream and guacamole.

Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream and guacamole.

Tacos al Carbon

Ripe plantain.

Sweet corn.

Corn Tortilla Handmade

Pinto Beans

Chips and Salsa

House Dressing

Balsamic Dressing

Penut Dressing

Light breaded, with spicy aioli or marinara sauce.

Fresh jalapenos stuffed with crab meat.