Vegetable Garden - Silver Spring, MD

Bok choy, black mushrooms, bamboo shoot. 4 pieces in an order.

Nappa cabbage, zucchini, yellow squash, carrots, black mushrooms wrapped in wheat wrapper and deep-fried. 2 pieces in an order.

Rice wrappers. 2 pieces.

4 pieces.

4 pieces.

Black mushrooms deep-fried in sweet brown sauce.

Boiled soy bean in pod.

Wheat noodles, sesame paste, soy sauce, sugar, hot pepper, and soybean oil.

Spicy hot.

Organic.

3 pieces.

Gluten free. 4 pieces.

Served with miso sauce.

Seaweed(Korea Farmed), agar-agar, sesame seed, sesame oil, kikurage mushroom, sugar, vinegar, salt, and red pepper. Dye-free, no additive, and no preservative. Spicy hot.

Spicy hot.

8 pieces.

8 pieces.

8 pieces.

4 pieces.

4 pieces sushi, 2 pieces inarizushi, 3 pieces chicken nuggets, salted edamame and marinated tofu skins.

2 skewers.

Black mushrooms, carrots, celery in sweet-spicy hot brown sauce. Gluten-free soy sauce by request.

Soy Fiber, soy protein, cauliflower, carrots, snow peas, broccoli, shitake mushroom, tomato, baby corn, and kale in brown sauce.

Soy Fiber, taro roots, lima beans, carrots, broccoli in curry, and coconut sauce.

Firm tofu, jalapeno, black beans, wheat gluten, and scallion in black bean spicy hot sauce.

Gluten-free. Lily bulb, celery, red bell pepper, soy protein, and cashew nuts.

Organic mixed quinoa, shitake mushrooms, bamboo shoot, baby corn, red onion, carrots, scallion in garlic teriyaki sauce.

Fresh tofu lightly fried in spicy sweet brown sauce with broccoli as gardening. Gluten-free soy sauce by request.

Organic mixed quinoa, shitake mushrooms, bamboo shoot, baby corn, red onion, carrots, scallion with tofu in garlic teriyaki sauce.

Organic mixed quinoa, shitake mushrooms, bamboo shoot, baby corn, red onion, carrots, scallion with veggie beef in garlic teriyaki sauce.

Organic mixed quinoa, shitake mushrooms, bamboo shoot, baby corn, red onion, carrots, scallion with tempeh in garlic teriyaki sauce.

Organic Non-GMO Tofu ball(lotus or edamame), black beans, red bell pepper with kale in black bean sauce. Gluten-free.

Diced yellow squash, zucchini, red bell peppers, shitake mushrooms, soy protein, cranberries, and cashew nuts in spicy brown sauce. Gluten-free by request.

Portobello mushroom, avocado, lettuce, tomato, sesame bun, and red onion. Served with miso sauce and french fries.

Black bean burger, sesame bun, tomato, lettuce, and french fries.

Plant-based, no soy, gluten-free, Non-GMO the Beyond meat burger, tomato, lettuce, vegan cheese, pickles, and french fries. , no soy, no gluten, and GMO-free. Follow your heart vegan grapeseed veganaise.

Organic, non-GMO, and gluten-free tofu ball(with edamame or lotus root), red bell pepper, carrots, snow peas, pineapple, lychee nut, and cranberries in sweet and sour sauce.

Wheat gluten, red onion, and scallion.

Fresh tofu deep-fried, cumin, red onion, scallion, ginger, garlic in hot spicy sauce. Gluten-free.

Snow peas, yellow squash, oyster mushrooms, red bell peppers, and firm tofu in spicy hot sauce. Suburban Hospital Heart healthy choice.

Fresh shitake mushrooms battered and fried with carrots and asparagus in tiny spicy hot sauce.

Braised tofu skins, potatoes, black mushrooms, yellow squash, carrots, asparagus in brown sauce.

Portabello mushrooms, shitake mushrooms, oyster mushrooms, white button mushrooms, enoki mushrooms in spicy hot sauce. Suburban Hospital Heart healthy choice. Gluten-free by request.

Tofu, wild rice, yellow squash, zucchini, red bell peppers, and spinach in light brown sauce. Gluten-free by request.

Organic shitake mushrooms, and string beans in spicy hot sauce. Gluten-free by request.

Organic broccoli, cauliflowers, carrots, snow peas, white button mushrooms, tomatoes, and red chard in a light sauce. gluten free. Suburban hospital heart-healthy choice.

Fresh tofu lightly fried, green peppers, red bell pepper, hot peppers, peanut in spicy hot brown sauce. Gluten-free by request.

Organic cabbage, snow peas, carrots stir-fried. Served with plum sauce, and 6 crepes.

Organic original tempeh light life, snow peas, carrots, shitake mushrooms, and red chard in tiny spicy sauce. Gluten-free by request.

Braised tofu skin, black mushrooms, ginger, and broccoli in brown basil sauce.

Organic tofu, ginger, black mushrooms in brown basil sauce. Gluten-free by request.

Fresh tofu skin, tomatoes, shitake mushrooms, soy protein, broccoli in light brown sauce. Gluten-Free by request. Suburban Hospital Heart healthy choice.

Butternut squash, lotus roots, kelps, white button mushrooms, and snow peas in light brown sauce. Gluten-free by request. Suburban Hospital Heart healthy choice.

Maitake(immune mushrooms), red bell peppers, and asparagus in light brown sauce. (Currently not available)

Fresh kale, red chard, and seitan in tiny spicy hot sauce.

Braised tofu skin, oyster mushrooms, asparagus in brown sauce.

Soy protein, shitake mushrooms, and asparagus in a light sauce.

Soy fiber, wheat gluten, carrots, and asparagus in brown sauce.

Fresh tofu lightly fried, carrots, asparagus, and peanut in spicy hot sauce. Gluten-free by request.

Skinless eggplant in tasty basil & ginger sauce. Gluten-free by request.

Skinless eggplant, black beans, jalapeno, and ginger in spicy hot sauce. Gluten-free by request.

Skinless diced eggplant, yellow squash, zucchini, red bell pepper, firm tofu, cashew nut, and dried cranberries in spicy hot sauce. Gluten-free by request.

Skinless eggplant, green pepper, red onion in sweet garlic and basil sauce. Gluten-free by request.

Skinless eggplant in plum sauce.

Wheat gluten, carrots, white button mushrooms, broccoli in spicy hot sauce.

Wheat gluten, snow peas, bamboo shoots, and red bell peppers in tiny spicy hot sauce.

Wheat gluten, carrots, and broccoli in brown sauce.

Spicy hot, Soy fiber and wheat gluten deep-fried.

Soy fiber, wheat gluten, and yam deep-fried in sweet brown sauce.

Soy fiber, wheat gluten, and taro roots deep-fried in sweet brown sauce. Snow peas and carrots as gardening.

Soy fiber, wheat gluten, cashew nut, broccoli stir-fried in brown sauce.

Soy fiber, wheat gluten, peanuts, green & red bell pepper stir-fried in spicy hot brown sauce.

Soy fiber, wheat gluten, carrots, lima beans, broccoli, cumin, turmeric, and sea salt stir-fried.

Soy fiber, wheat gluten, and broccoli deep-fried in sweet-spicy hot brown sauce.

Soy fiber, wheat gluten, carrots, and broccoli stir-fried in brown sauce.

Red kidney, chick peas, baby lima bean, lentil, azuki, black soybean, and pinto bean. Suburban Hospital Heart healthy choice. Gluten-free by request.

Tofu skins, lotus root, kelp, Nappa cabbage, cauliflower, seitan, tempeh, shiitake mushroom, and carrots.

Potatoes, and sweet potatoes battered and deep-fried in sweet and sour sauce. Organic.

Soy fiber, wheat gluten, carrots, snow peas, red bell peppers, pineapples, lychee nuts, and cranberries in sweet and sour sauce.

Soy fiber, and wheat gluten deep-fried. Yellow squash, carrots, and asparagus as gardening.

Eggplant battered and deep-fried in sweet-spicy hot sauce.

Battered and deep-fried black mushroom, lotus root, and eggplant in sweet spicy brown sauce.

Soy fiber, wheat gluten lightly fried in sweet brown sauce. Yellow squash, carrots, and asparagus as gardening.

White rice, carrots, snow peas, black mushrooms, bean sprout, cranberries, and pineapples stir-fried. Gluten-free.

Rice noodles, snow peas, carrots, black mushrooms, yellow squash, and bean sprout stir-fried. Gluten-free by request.

Wild rice, brown rice, snow peas, carrots, broccoli, black mushrooms, cauliflower, yellow squash, and bean sprout in light brown sauce. Gluten-free by request.

Rice noodles, carrots, celery, soy protein, black mushrooms, yellow squash, bean sprout, basil, cucumber, and lemon. Served with a light tasty broth.

Soba noodles(buckwheat), snow peas, carrots, yellow squash, black mushrooms, broccoli, and bean sprout stir-fried. Suburban Hospital Heart healthy choice.

Udon noodles, yellow squash, snow peas, black mushrooms, soy protein, bean sprout, and red chard stir-fried. Suburban Hospital Heart healthy choice.

Wild rice, zucchini, yellow squash, red bell peppers, tomato, carrots. Served with ginger, garlic, and carrots sauce over rice. Gluten-free by request.

Soy protein, potatoes, green peas, carrots, broccoli, bean sprout, cumin, turmeric, and sea salt stir-fried. Gluten free.

Wheat noodles, garlic, hot peppers, soy sauce, soy fiber, scallion, wheat gluten, and spinach. Served in spicy hot broth.