seasonal
pickled beets, crispy bacon
goat cheese toast
grilled bread
rosemary, malt vinegar aioli
feta, sherry vinaigrette, toasted walnuts
spicy salsa verde
goat cheese, basil, arugula
champagne mignonette
caper remoulade, bread & butter pickles
white wine, garlic, parsley, butter
romaine, boiled egg, avocado, bacon & blue
marinated white anchovy, parmesan reggiano
seasonal farm vegetables
chipotle aioli, avocado relish
parmesan, fresh herbs
slaw, brioche bun
champagne mignonette
capers, red onions, hard boiled egg, sour cream, grilled bread
cocktail sauce
spicy salsa verde
goat cheese toast
grilled bread
pickled beets, crispy bacon
fig, hazelnut
from the foothills of the italian alps
silken-texture, nutty-sweet, nyt
dry cured, spicy, authentic
marinated white anchovy, parmesan reggiano
feta, orange supremes, sherry vinaigrette, toasted walnuts
extra virgin olive oil, aged balsamic vinegar, fresh basil
world white cheddar, deer creek, kiel, wi
beer hill cave aged crafton handmade, brattelboro, va
mountain top bleu, firefly farms, accident, md
green hill camembert, sweet grass dairy, thomasville, ga
cabra la mancha, firefly farms, accident, md
oak spring derby, oak spring dairy, oak spring, va
slaw, brioche bun
cherry tomatoes, balsamic butter, basil, parmesan reggiano
chipotle aioli, avocado relish
duck fat, rosemary, malt vinegar aioli
olive oil, lemon, sea salt
shallots, herbs
white wine, garlic, parsley, butter
mulled wine syrup, house made brioche toast,
baby shrimp, zucchini, parmesan reggiano
vietnamese fish sauce, pickled carrots, cucumbers, thai basil
flageolet bean ragout, applewood smoked bacon, roasted potato medley, cilantro & parsley pesto
medley of fall vegetables, sicilian pitted castelvetrano olives, capers, black olive coulis
burmese red rice, haricots verts, butternut squash veloute
carnaroli rice, sweet corn, cilantro, snowpeas, adobo sauce
whipped purple potatoes, brocollini, blood orange beurre blanc
whipped potatoes, grilled asparagus, roasted pearl onions. red wine demiglace
creamy polenta, chanterelles, corn, cherry tomato butter
medley of wild mushrooms, fall vegetables, sage
cassava puree, sauteed brussel sprouts, rosemary demiglace,
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.