Moo-shu is a classic Mandarin dish, cooked with meat, mushrooms, cabbage, black fungus, scallions, and scrambled eggs. Served with 4 pancakes and hoisin sauce.
Moo-shu is a classic Mandarin dish, cooked with meat, mushrooms, cabbage, black fungus, scallions, and scrambled eggs. Served with 4 pancakes and hoisin sauce.
Moo-shu is a classic Mandarin dish, cooked with meat, mushrooms, cabbage, black fungus, scallions, and scrambled eggs. Served with 4 pancakes and hoisin sauce.
Moo-shu is a classic Mandarin dish, cooked with meat, mushrooms, cabbage, black fungus, scallions, and scrambled eggs. Served with 4 pancakes and hoisin sauce.
Moo-shu is a classic Mandarin dish, cooked with meat, mushrooms, cabbage, black fungus, scallions, and scrambled eggs. Served with 4 pancakes and hoisin sauce.
French fries and cocktail sauce.
2 shrimp, 1 fish, 1 crab cake, 2 scallops, and 2 crab sticks.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Shrimp, chicken, and beef.
This plate was devised by a private chef of general Tso, who was a famous general in the Szechuan army. With white rice.
Lobster meat, jumbo shrimps, scallops sautéed with mushrooms, broccoli, baby corn, and snow peas in a delicious white sauce. With white rice.
Lobster meat, jumbo shrimp, chicken, roast pork, and beef with mixed vegetables in brown sauce. With white rice.
Fresh scallop and beef sautéed with broccoli, baby corn, and mushrooms in house special sauce. With white rice.
Shrimp, chicken, and beef sautéed with mixed vegetables. With white rice.
Jumbo shrimp, served with assorted mixed vegetables and covered with egg white. With white rice.
Ten ingredients, jumbo shrimp, scallops, chicken, beef, and mixed vegetables sautéed in chef's special sauce. With white rice.
Chunks of chicken sautéed in special brown sauce with sesame seeds on top and broccoli on the side. With white rice.
Tender filets of marinated beef, delicately sautéed, and seasoned. With white rice.
Sliced tender flank steak sautéed with special brown sauce and fresh sesame seeds topping. With white rice.
Chunks of chicken sautéed in special brown sauce with imported orange peels. With white rice.
Shrimp dipped in batter and deep fried than sautéed with chef's special hot sauce. With white rice.
Marinated tender chicken deep fried to crispy with fresh natural lemon sauce. With white rice.
Chicken and shrimp with vegetables sautéed in chef's sauce. With white rice.
Deep fried marinated chicken top over sautéed mixed vegetables. With white rice.
Crispy chunks of boneless chicken sautéed with mushrooms, green pepper, and bamboo shoots in a tangy anisette sauce. With white rice.
Served with white rice.
Served with white rice.
Textured vegetable protein artificial chicken, flavor with no animal fat or preservatives.
Textured vegetable protein artificial chicken, flavor with no animal fat or preservatives.
Textured vegetable protein artificial chicken, flavor with no animal fat or preservatives.
Textured vegetable protein artificial chicken, flavor with no animal fat or preservatives.
Textured vegetable protein artificial chicken, flavor with no animal fat or preservatives.
Textured vegetable protein artificial chicken, flavor with no animal fat or preservatives.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served without salt, sugar, and corn starch. Only prepared with scallion, garlic, and wine. Served steamed.
Served without salt, sugar, and corn starch. Only prepared with scallion, garlic, and wine. Served steamed.
Served without salt, sugar, and corn starch. Only prepared with scallion, garlic, and wine. Served steamed.
Served without salt, sugar, and corn starch. Only prepared with scallion, garlic, and wine. Served steamed.
Served without salt, sugar, and corn starch. Only prepared with scallion, garlic, and wine. Served steamed.
Served without salt, sugar, and corn starch. Only prepared with scallion, garlic, and wine. Served steamed.
Served without salt, sugar, and corn starch. Only prepared with scallion, garlic, and wine. Served steamed.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Comes with 10 wings. Hot and spicy.
Thin rice noodles sauteed with crushed peanuts, scallion, egg, and bean sprouts.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Served with roast pork fried rice and an egg roll.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.