Redrock Canyon Grill - Silver Spring, MD

a blend of creamy cheeses, jumbo lump crab meat, herbs & spices. served with a toasted baguette

tortillas stuffed with chicken, black beans, spinach, monterey jack & smoked cheddar cheese. served with campfire sauce

jumbo poblano stuffed with black beans, rotisserie chicken, grilled vegetables, monterey jack and smoked cheddar cheese, then breaded and flash-fried. served on salsa verde and topped with chipotle sour cream

shrimp prepared escargot-style, simmered in herb butter, topped with havarti cheese and served with a toasted baguette

10 oz fresh cut calamari dredged in seasoned flour and fried to golden perfection. drizzled with roasted garlic aioli and accompanied with charred tomato salsa

creamy spinach and artichokes topped with monterey jack. served with warm tortilla chips

available daily

mixed greens, tomatoes, goat cheese, carrots, spiced pecans, cornbread croutons & choice of dressing

romaine, homemade cornbread croutons, sweet red peppers & caesar dressing. topped with shredded parmesan

rotisserie chicken, blue cheese vinaigrette, romaine, red onion, tomato, homemade cornbread croutons and black bean salsa

marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing

rotisserie chicken, iceberg lettuce, black beans, tomatoes, jicama, corn, monterey jack, chipotle-blue dressing, avocado & bbq sauce

seared filet over mixed greens, tomatoes, goat cheese, carrots, spiced pecans, homemade cornbread croutons & adobe dressing

marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with orzo rice & market fresh vegetable

slow cooked st. louis cut ribs topped with curleys bbq sauce. served with fries and coleslaw

chefs creative collection of todays freshest finds from local market

hardwood-grilled steak with cabernet mushroom sauce. served with redskin mashed potatoes & market fresh vegetable

chefs pick from local fish market. quantity and availability are limited to ensure freshness. served with orzo rice & market fresh vegetable

slow roasted, juicy prime rib. accompanied with beef au jus and horseradish sauce. served with baked potato and sauteed spinach

ground beef tenderloin, spicy pork sausage & mixed cheeses. slowcooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & market fresh vegetable

homemade crust filled with rotisserie chicken, carrots, peas and potatoes

two freshly made jumbo lump crabcakes pan seared to a golden brown. served with orzo rice & sweet glazed carrots

tenderloin steak topped with gorgonzola blue cheese butter & cabernet sauce. served with redskin mashed potatoes & market fresh vegetable

jumbo shrimp fried in a light batter. served with cocktail and remoulade sauce, coleslaw and fries

slow roasted throughout the day to bring you maximum flavor. served with redskin mashed potatoes & market fresh vegetable

combination of our rotisserie chicken & st. louis cut bbq ribs. served with fries and coleslaw

fresh ground angus beef, applewood bacon, monterey jack and smoked cheddar cheese, lettuce, tomato, onion, pickles and mayo on a toasted bun

grilled chicken, crispy applewood bacon, tomato, sprouts, avocado, swiss cheese and honey mustard on toasted wheat bread

thinly sliced prime rib layered on a freshly toasted baguette with mayonnaise. served with horseradish sauce and beef au jus

slow-roasted rotisserie chicken on a toasted sesame seed bun with coleslaw & a side of curleys bbq sauce

spiced brown rice, black beans & oat bran with sweet soy glaze, monterey jack cheese, mayo, mustard and sweet pickles on a toasted sesame seed bun

thinly sliced prime rib layered on angus burger. served with horseradish sauce on a toasted sesame seed bun

12 and under please

key lime custard in a graham cracker, walnut and pecan crust topped with whipped cream & finished with ground nuts

chocolate brownie layered with vanilla ice cream and callebaut chocolate walnut fudge. topped with warm caramel and chocolate sauce

yellow cake on chopped pineapple in jim beam bourbon sauce. topped with pineapple bourbon sauce & vanilla bean ice cream

slowly baked french bread and raisins mixed with grand marnier flavored cream custard, sweet cream grand marnier sauce, cocoa, topped with raspberries