The Pepper Thai Kitchen - Silver Spring, MD

Original Thai BBQ chicken served with peanut sauce and a cucumber salad.

Crispy vegetable rolls served with a sweet and sour sauce.

Deep-fried tofu served with a sweet and sour sauce and crushed peanuts.

Deep-fried crispy shrimp wrapped in a spring roll wrap, served with a sweet and sour sauce.

Deep-fried puff pastry filled with, potatoes, onions, and minced chicken in mild curry, served with a cucumber salad.

Fried chicken wings tossed with a house special sauce. (Mild spicy)

Crispy chive leaf in tapioca flour served with a special soy sauce.

Fried Thai fish cake served with sweet and sour sauce and crushed peanuts.

Steamed dumplings stuffed with shrimp, pork and chicken, served with a special soy sauce.

Fried chicken and veggie dumplings served with a special soy sauce.

Steamed fresh soybeans tossed with salt.

Shredded crabmeat and crab stick mixed with flavored mayonnaise,ground pepper,celery, onion and corn starch, and fried in wonton skin served with sweet and sour sauce.

Cream cheese, carrot,celery,Imitated crab and crab meat, egg, Wheat and corn starch fried in wonton skin served with sweet&sour sauce

Coconut milk soup with lemongrass, galangal, mushrooms, scallions, and cilantro. (Mild Spicy)

Marinated grilled beef, sliced and tossed with red onions, scallions, and cilantro in spicy lime dressing. (Mild Spicy)

Som tum. Shredded green papaya, tomatoes, carrots, string beans and roasted peanuts tossed in authentic spicy lime dressing served with grilled shrimp. (Mild Spicy)

Shrimp, squid, and scallop tossed with spicy lime dressing, red onions, scallions, cilantro, and lemongrass. (Mild Spicy)

Seasonal mixed greens, carrots, and tomatoes served with peanut sauce.

Hot and sour soup with lemongrass, galangal, mushrooms, tomatoes, scallions, and cilantro. (Mild Spicy)

Wonton skin wrapped with shrimp, pork and chicken simmered with napa cabbage in a clear broth.

Minced chicken mixed with red onions, scallions, cilantro, and roasted rice powder with spicy lime dressing. (Mild Spicy)

Rice noodles sautéed in sweet tangy sauce with egg, bean sprouts, red bean curd and scallions, sprinkled with roasted peanuts.

Stir-fried wide rice noodles with egg and broccoli in a sweet soy sauce.

Stir-fried rice with shrimp, chicken, egg, onions, carrots, peas, pineapple, raisins, and cashew nuts.

Spicy fried rice, chilis, garlic, onions, bell peppers, and basil. (Medium Spicy)

Choice of thin noodles or flat noodles in house special clear broth with bean sprouts, cilantro, and scallions.

Stir fried lomein noodles, onions, carrots, red bell peppers, and napa cabbage.

Stir-fried wide rice noodles with bell peppers, tomatoes, onions, and Thai basil in a spicy garlic chili sauce. (Medium Spicy)

Thai traditional style fried rice with egg, onions, peas, tomatoes, Chinese broccoli, and scallions.

Pho noodle with choice of meat, pork meatball, bean sprouts, cilantro, scallion and fried garlic in concentrated Thai herbs and pork broth

Choice of meat sauteed with basil leaves, garlic, hot chilis, bell peppers, and string beans. (Medium Spicy)

Choice of meat, cashew nuts, carrots, onions, bell peppers, and scallions sautéed in light brown sauce.

Choice of meat sautéed with garlic sauce served with steamed broccoli and carrots.

Choice of meat and a medley of fresh vegetables stir-fried with a light gravy sauce.

Crispy fried chicken in a sweet and sour sauce, garnished with sesame seeds and steamed broccoli.

Choice of meat and broccoli stir-fried in a light gravy soy sauce.

Choice of meat sautéed with eggplant, bell peppers, and basil sautéed in a spicy garlic chili and black bean sauce. (Medium Spicy)

Choice of meat sautéed with fresh ginger, scallions, onions, mushrooms, and black mushrooms in a black bean sauce.

Stir-fried catfish in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, eggplant, string beans, and basil leaves. (Medium Spicy)

Stir-fried crispy roasted duck and string beans with chili basil sauce, bell peppers topped with crispy basil. (Medium Spicy)

Roasted duck, tomatoes, pineapples, bell peppers, and Thai basil in red curry sauce. (Medium Spicy)

Chef’s specialty with lump crab meat, peas, carrots, egg, and onions.

Panang curry paste with coconut milk, bell peppers, Thai basil and steam broccoli. (Medium Spicy)

Green curry paste with coconut milk, eggplant, bamboo shoots, bell peppers, and Thai basil. (Medium Spicy)

Red curry paste with coconut milk, bamboo shoots, bell peppers, and Thai basil. (Medium Spicy)

Massaman curry paste with coconut milk, potatoes, onions, carrots, and peanuts. (Medium Spicy)

Fresh mango served with steamed sweet rice flavored with coconut milk and garnish with crispy yellow bean

Bananas wrapped in spring roll skin, fried and drizzled with honey and sesame seed.

Pumpkin with coconut cream, egg, sugar,salt and firming agent.

in 22 oz. cup

in 22 oz. cup

in 22 oz. cup

in 22 oz. cup

in 22 oz. cup

Thai ice tea mixed with lemonade in 22 oz. cup

in 22 oz. cup

100% Organic coconut water (No sugar added)