Ibex Ethiopian Restaurant And Lounge - Silver Spring, MD

A combination of kik alicha (yellow split), misir wot (split lentil), Atikilit wot (cabbage, potato, carrot and green beans), gomen (collard greens), string beans served with injera (Ethiopian bread).

Shredded injera cooked with onion, tomato, green papers with berbere sauce.

Chopped fresh tomatoes, onions, garlic, jalapeno pepper and house dressing mixed with olive oil, lemon juice and spices.

Cooked rice served with veggie (carrot, green paper, potato, green beans, onion), oil and lemon juice.

Shredded bread mixed with timatim salata.

Split lentil wot (sauce) cooked with onion, Ethiopian red paper (berbere) spice, oil and flavoured with other spices.

Yellow split peas wot (sauce) with berbere sauce, onion and garlic.

Collard greens sauteed with onion, berbere and garlic.

Chunk of beef sauteed in seasoned butter and garnished with onion and papers.

Chunk of beef sauteed in seasoned butter and garnished with onion and papers with extra wet sauce.

Chunk of beef sauteed in seasoned butter and garnished with onion and papers served mixed with chopped injera (Ethiopian bread).

Grilled meat cubes marinated and sauteed with onion, garlic, jalapeno, paper and tomato.

Dried beef sauteed with onion, seasoned butter and berbere sauce mixed with injera.

Cubed tender beef marinated in awaze (Ethiopian style hot sauce) and sauteed with onion, jalapeno peppers and tomato.

Tender lamb cubes fried with spices, hot pepper and onion served with rice.

Collard green and beef cubes cooked with onion and Ethiopian spices.

Fresh ribs mixed with marinated boneless meat sauteed in special seasoning.

Shint Tibs

Chunk of lamb sauteed in seasoned butter and garnished with onion and papers served extra juicy.

Marinated tender boneless lamb, cubed and sauteed with onion, jalapenos peppers and tomatoes served juicy.

Marinated tender boneless lamb, cubed and sauteed with onion, jalapenos peppers and tomato served mixed with chopped injera.

Special grilled lamb marinated in awaze (Ethiopian style hot sauce) and sauteed with onion jalapeno peppers and tomato.

Minced lamb tripe and liver cooked with herbs, butter, onion and mitmita.

Lamb stew made with garlic, onions, Ethiopian butter, and turmeric.

Delicious Ethiopian steak tartare, tender chopped beef seasoned with spiced butter and mitmita (chilli sauce) served with 3 types of seasoned cheese and chopped collard green. Served raw, medium rare or well done.

Delicious Ethiopian steak tartare, tender chopped beef seasoned with spiced butter and mitmita (chili sauce). Served raw, medium rare or well done.

Delicious Ethiopian steak tartare, tender chopped beef seasoned with spiced butter and mitmita (chilli sauce) served with seasoned cheese and chopped collard green. Served raw, medium rare or well done.

Regular kitfo served as a sandwich.

Cubed filet fish seasoned with Ethiopian spices served with injera.

Cubed filet fish seasoned with Ethiopian spices served with injera medium cooked.

Cubed fish fillet cooked with garlic, onion, tomatoes and jalapeno served with bread.

Tender tilapia cubes fried with spices, hot pepper and onion served with rice and cabbage.

Cubed filet fish seasoned with Ethiopian spices served with injera.

Deep-fried croaker fish marinated with fresh herbs and spices and served with lemon.

2 pieces of tender, marinated chicken legs simmered in spicy hot sauce - sauteed in butter and season with garlic, onion, fresh ginger berbere. Served with hard-boiled egg and injera.

Ethiopian style ground chickpeas mixed with berbere stew simmered in onion, fresh garlic, ginger and oil.

Powdered chickpeas cooked with beef cubes, onion, vegetable oil, powdered red pepper and spices.

Powdered chickpeas cooked with beef cubes, onion, vegetable oil, powdered red pepper and spices.

Apple or mango.

Chi, green, ginger, English.

stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper, and other vegetable, herb, and spice ingredients

stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper, and other vegetable, herb, and spice ingredients with clarified butter.