Moist and sweet banana cake
Fried yellow sweet plantains.
Red beans and rice cooked in coconut, herbs and spices, served with cabbage.
Cabbage with mixed vegetables, onion, and bell pepper.
Jerk chicken wings (12) made with our signature spices and sauce.
Jerk chicken made with our signature spices and sauce. *little less than 1/2 chicken
Jerk chicken made with our signature spices and sauce. *little more than 1/2 chicken
Jerk chicken made with our signature spices and sauce, on rice & peas and cabbage.
Jerk chicken wings (7) made with our signature spices and sauce, on rice & peas and cabbage.
Jerk chicken wings (7) made with our signature spices and sauce.
Chicken in our brown stew sauce with the complexity of savory and sweet, on rice & peas and cabbage.
Chicken in our brown stew sauce with the complexity of savory and sweet.
Seasoned ground beef spiced with Jamaican seasoning inside a golden pastry crust.
Freshly baked buttered roll. Serves 1
Chicken thighs flavored with curry seasoning, are stewed and ground before filling our light and flaky crust.
Jerk chicken made with our signature sauce in a flaky turnover. Serves 1
Seasoned spinach in a flaky turnover. Vegan.
Carrots, peas, and corn in a flaky turnover. Vegan
Oxtails stewed in a blend of spices and herbs, carrots, beans, spinners (mini dumplings), on rice & peas and cabbage.
Oxtails stewed in a blend of spices and herbs, carrots, beans, spinners (mini dumplings).
Curried chicken (Boneless thigh meat) served in a thin dhalpuri roti
Vegetable stew of carrots, potatoes, plantain, pumpkin, cabbage, mixed vegetables, kidney beans, chickpeas, and coconut cream, served with a dahl puri roti.
Jerk chicken (boneless, skinless thigh) on our coco bread with lettuce and poppyseed dressing.
Breaded Perch fillet on our coco bread with lettuce, Swiss cheese, and our scotch bonnet aioli.
Seasoned Red Snapper fish fillet on our coco bread with our escoveitch sauce (onions, peppers, allspice), and scotch bonnet pepper aioli.
Garlic and Herb encrusted Tiliapia fillet on our coco bread with lettuce, Swiss cheese, and signature dressing.
Chicken simmered in our special curry blend, on rice & peas and cabbage. *dark meat
Goat morsels simmered in our special curry blend, on rice & peas and cabbage.
Goat morsels simmered in our special curry blend.
Chicken simmered in our special curry blend. *dark meat
Garbanzo beans (chickpeas), eggplant, stewed tomatoes in our special curry blend, on rice & peas and cabbage. This dish is vegan.
A hearty stew of carrots, potatoes, plantain, pumpkin, cabbage, mixed vegetables, kidney beans, chickpeas, and coconut milk with rice and peas and a side of cabbage. This dish is vegan.
Shrimp marinated in our Jamaican curry blend with onions, tomatoes, and green peppers, served with rice and peas and a side of cabbage
Shrimp marinated in our Jamaican curry blend with onions, tomatoes, and green peppers
Entree: **popular dish** whole red snapper fried and then stewed in tomato based sauce served with rice and peas & cabbage in a separate container
Entree: traditional Jamaican style- whole red snapper fried and then marinated in a vinegar style gravy with veggies
Shrimp marinated in our Jamaican curry blend with onions, tomatoes, and green peppers and served with a dahl puri roti (a tortilla-like flatbread).
NOT AVAILABLE - WEDNESDAY & FRIDAY 16 oz chicken leg with dumpling, potato, yam, & carrots
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.