Charles Street Brasserie - Solomons, MD

Thin sliced smoked salmon served with onions, capers, sliced egg, cucumbers, tzatziki sauce. Served with a baguette.

Manchego, Chevre, and smoked Gouda cheeses with a selection of olives, salamis, nuts and dried fruits. Served with a baguette.

Assorted olives marinated in rosemary and garlic. Served with toasted baguette.

Slow roasted duck meat wrapped in phyllo with Boursin cheese and vegetables.

3 shrimps stuffed with our crab mix and topped with crab imperial.

Charles Street’s mini version of our homemade crab cake.

Lump crab, smoked Gouda, sharp cheddar, bleu, and Parmesans cheeses.

Fresh tuna crusted in black and white sesame seeds. Pan-seared and served rare with our sweet chili sauce.

Marinated boneless chicken thighs, skewered, grilled, and served with teriyaki, peanut sauce.

Plump oysters fried in our special seasonings sitting atop our spinach bechamel sauce.

A 4 oz. tenderloin infused in a portobello mushroom on a bed of spinach and topped with feta, rosemary and topped with balsamic glaze.

Slices of beef tenderloin topped with our homemade bruschetta and feta cheese served on toasted baguette slices.

Large shrimp sauteed with roasted sweet corn and a citrus mojo, served with crostinis.

Traditional Latin pastry filled with onions, potatoes, and beef. Drizzled with our mango chutney sauce and cumin sour cream.

2 portobello topped with spinach, Kalamata olives, artichoke, mozzarella, garlic, tomato, basil, and drizzled with olive oil.

Braised duck leg meat, blended with our tangy sauce, and served a jalapeno slaw.

Large sea scallops blackened in a cast-iron skillet. Served over our sweet and sour sauce and topped with a Parmesan aioli sauce.

Spiced meatballs. The blend of spices and meats served over homemade tomato sauce.

Lump crab, cream cheese, and fresh scallions wrapped in phyllo dough, lightly baked and served with tomato, avocado salsa.

Swiss, Monterey Jack, cream cheese blended and topped with chilled jumbo lump crab. Served with a whole toasted baguette.

Fresh double cream Brie cheese baked in a puff pastry with almonds and raspberries.

Stuffed with Manchego cheese and wrapped in bacon. Topped with balsamic glaze.

Tomatoes, basil and garlic on sliced toasted Baguette topped with balsamic glaze.

Spicy Andouille sausage grilled and served over garlic mashed potatoes.

Fried fingerling potatoes with spicy tomato sauce and garlic aioli.

New Zealand rib chops, grilled and served with port wine cherry glaze.

Stuffed with bleu cheese, bacon, red onion, garlic, walnuts and grilled on the flame with an olive oil rub. Add toppings for an additional charge.

Fresh mozzarella, heirloom tomatoes, drizzled in olive oil with pesto and balsamic glaze.

Our homemade cream of crab with a hint of sherry, topped with jumbo lump crab.

Traditional New Orleans style soup.

Served on a brioche bun with fries.

1/2 lb. burger on a brioche bun with lettuce, tomato, onion and served with fries.

Slow roasted pork, combined with our homemade BBQ sauce and roasted chili slaw. Served on a toasted brioche bun with fries.

Fresh fillet of Chesapeake striped bass dipped in our beer batter and fried. Served on a toasted brioche bun with remoulade sauce and fries.

A 16 oz. ribeye steak cooked over an open flame served with garlic mashed potatoes and broccolini.

Char-grilled beef tenderloin served with our garlic mash potatoes and broccolini.

Our hand-cut 6 oz. filet mignon and our 4 oz. crab cake. Served with garlic mash potatoes and broccolini.

Rack of New Zealand spring lamb, lightly seasoned, oven-roasted to perfection and finished with sweet cherry demi-glaze. Served with rice pilaf and broccolini.

Fresh caught rockfish broiled with lemon and butter. Served with rice pilaf and broccolini.

Jumbo lump crab, shrimp, and scallops sauteed with garlic white wine and finished with sun-dried tomatoes in a white cream sauce.

Fresh fillet of Atlantic salmon stuffed with our crab imperial. Served with rice pilaf and broccolini.

Marinated pork tenderloin, oven-roasted and served with caramelized shallots, lingonberry glaze, and broccolini.

Our fresh made chocolate cupcake and a sweet cream cheese filling with pecans, chocolate chips and powdered sugar.

The official state dessert of Maryland! 8-14 layers of yellow cake and chocolate frosting.

A traditional triple layer carrot cake with raisins, walnut, and pineapple with a sweet cream cheese frosting.