Amalfi Coast Italian & Wine Bar - Stevensville, MD

Pizza sauce, fresh mozzarella, basil, and EVOO.

Fresh mozzarella, basil, cherry tomatoes, arugula, prosciutto, shaved parmesan, balsamic glaze, and EVOO.

Zesty pizza sauce, fresh mozzarella, salami, sausage, bacon, and ham.

Wild mushrooms, mozzarella, gorgonzola, speck, and truffle oil.

Mozzarella, gorgonzola, grapes, prosciutto, and balsamic glaze.

Bolognese style meat ragu.

Gulf shrimp, scallops, calamari, mussels, clams, cherry tomatoes, roasted garlic, EVOO, and white wine flambé.

House-made lobster ravioli, asparagus tips, ricotta, parmesan, mozzarella cheese, lobster meat, and aurora sauce.

Wild boar tomato ragu.

Caramelized onions, bacon, pancetta, marinara sauce, fresh basil, and parmesan.

Petite pasta purses filled with pears and cheese, gorgonzola sauce, and crushed walnuts.

Gulf shrimp, scallops, lump crab meat, and saffron cream sauce.

Littleneck clams, organic cherry tomatoes, EVOO, roasted garlic, chili flakes, and white wine flambé.

Marinara sauce, EVOO, fresh mozzarella, basil, and parmesan.

Mignon tips, caramelized onions, wild mushrooms, and gorgonzola.

Clams, mussels, calamari, shrimp, crab meat, organic cherry tomatoes, and white wine flambé.

Gorgonzola cream sauce, truffle oil, and crushed walnuts.

Large-tubed pasta, sea urchin, cherry tomatoes, blue crab, spicy bread crumbs, and lemon zest.

Spring mix, cherry tomatoes, grilled vegetables, shaved parmesan, and balsamic vinaigrette.

Romaine lettuce, shaved parmesan, house-made garlic croutons, Caesar dressing, and parmesan cracker.

Spring mix, fresh mozzarella, basil, heirloom tomatoes, olives, house-made roasted red peppers, and balsamic vinaigrette.

Arugula, shaved parmesan, cherry tomatoes, and lemon vinaigrette.

Arugula, blood orange, fennel, pomegranate seeds, toasted pistachios, olives, and lemon vinaigrette.

Fresh mozzarella with a creamy center, heirloom tomatoes, fresh basil, EVOO, and balsamic glaze.

Serves 2-3. Italian meats, cheeses, grilled vegetables, and olives.

Handcrafted meatballs, tomato sauce, creamy parmesan polenta, and basil EVOO.

Italian prosciutto, fresh arugula, cantaloupe melon, and balsamic-fig reduction.

Pan-fried eggplant, tomato sauce, mozzarella, and garlic crostini.

Scampi sauce and grilled Italian bread.

Pancetta, gorgonzola, local honey, lemon zest, and balsamic glaze.

Crispy fresh calamari and dipping sauce.

Grilled Italian bread, marinated organic cherry tomatoes, fresh arugula, shaved parmesan, and balsamic glaze.

Thinly sliced tenderloin, capers, microgreens, crushed peppercorns, and mustard aioli sauce.

Peppercorn-encrusted ahi, spicy lemon aioli, and microgreens.

Espresso-soaked ladyfingers and marscarpone cheese.

Warm chocolate center, vanilla bean ice cream, and aged-balsamic strawberry salad.

Sponge cake, mascarpone limoncello cream, and blueberry compote.

Marsala egg custard, fresh mixed berries, and mint.

Char-grilled chicken breast, Italian prosciutto, provolone, heirloom tomatoes, and pesto mayo spread. Served on ciabatta bread with shoestring fries.

Marinated olive spread, mortadella, salami, ham, and provolone. Served on ciabatta bread with shoestring fries.

Meatballs, tomato sauce, ricotta, and basil-pesto spread. Served on ciabatta bread with shoestring fries.

Italian prosciutto, fresh mozzarella, basil, heirloom tomatoes, in-house roasted red peppers, EVOO, and balsamic mayo spread. Served on ciabatta bread with shoestring fries.

Grilled portobello mushroom, fresh mozzarella, heirloom tomatoes, basil, EVOO, and balsamic mayo spread. Served on ciabatta bread with shoestring fries.