BonChon - Towson, MD

Steamed white rice topped with boneless chicken, romaine lettuce, sauteed carrots, fresh sauteed vegetables and finished with sesame seeds. Choose either Soy Garlic or Spicy chicken and side of either soy sauce or bibimbap sauce.

12 wings (bone-in or boneless), 6 drums, choice of 2 sides and choice of white rice or plain fried rice.

12 wings (bone-in or boneless), 6 drums, choice of 2 double-portioned sides and choice of white rice or plain fried rice.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1483-1484 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2966-2968 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 4449 - 4453 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 5932-5936 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 703-743 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1054-1114 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1279-1354 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2157-2886 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 800-850 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1600-1700 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2400 - 2550 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 3200-3400 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 955-1005 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1914-2014 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2871-3021 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1156-1179 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2312-2358 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 3468-3537 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 4624-4716 cal.

Steamed white rice topped with boneless chicken, romaine lettuce, sauteed carrots, fresh sauteed vegetables and finished with sesame seeds. Choose either Soy Garlic or Spicy chicken and side of either soy sauce or bibimbap sauce.

White rice topped with vegetables, choice of marinated or fried Soy Garlic or Spicy chicken, spicy pork or marinated ribeye, bibimbap sauce & sprinkled with sesame seeds. 950-960 cal.

Three soft tacos piled high with your choice of marinated or fried Soy Garlic or Spicy chicken, spicy pork or marinated ribeye topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and red onions on flour tortillas. 950-960 cal.

Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. 1319 cal.

Our signature chicken strips with your choice of a Bonchon Signature Sauce topped with coleslaw on a toasted Brioche bun. 655-671 cal.

Glass noodles, mixed vegetables and marinated ribeye stir-fried with Soy Garlic sauce and sesame oil. Topped with sesame seeds.887 cal.

A traditional wok-prepared dish with your choice of marinated ribeye or chicken brushed with a Bonchon Signature Sauce then mixed with Jasmine rice, fresh vegetables and fried egg topped with sesame seeds and a cucumber garnish. 1168-1770 cal.

Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. 1940 cal.

Rice cakes simmered in spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari. Contains sesame seeds or sesame seed oil. 980 cal.

Spicy chicken, rice cakes, onions, and hot pepper sauce stir-fried & topped with scallions, sesame seeds, and mozzarella cheese. Served with white rice. 2610 cal

Romaine lettuce, red bell pepper, onions, carrots, mushrooms and cucumbers topped with a sesame ginger dressing and your choice of protein. Or, substitute ranch or wasabi ranch dressing. 530-1030 cal.

8 lightly fried pork dumplings brushed with Bonchon Signature Sauce. 334-744 cal.

8 lightly fried vegetable dumplings brushed with Bonchon Signature Sauce. 334-744 cal.

Crispy chicken or marinated ribeye, coleslaw, cucumber, red onions, and spicy mayo, served on a mini potato bun. 930-1130 cal.

Savory pork belly with Soy Garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, katsu sauce, and cucumbers. 790 cal.

719 cal.

Juicy, crispy radish steeped in the perfect blend of slightly sweet and tangy flavors. 15 cal.

Shredded cabbage and carrots fused with a sweet and creamy mayo-based sauce. 120 cal.

Fluffy, cooked white rice. 398 cal.

National Korean dish consisting of fermented chili peppers mixed with cabbage. 67 cal.

Medium cut potatoes deep-fried and lightly salted. 360 - 720 cal.

French fries topped with a garlic seasoning, parmesan cheese, and parsley flakes. 430 - 860 cal.

Extra cheesy corn with a slight Korean kick! 441 - 882 cal.