Thai style fried rice with eggs, tomatoes, onions, and scallions.
Sautéed large-sized shrimp with fresh snow peas, carrots and baby corn in specially blended chili sauce. Served with steamed rice.
6Pieces. Skewered chicken or beef, marinated in Thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.
8 pieces. Crispy wonton with special filling, ground chicken breasts sautéed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour fruity sauce.
8 pieces. Thai style dumpling with chicken, cabbage, Asian black mushrooms, potato starch, and sesame oil, served with soy sauce.
2 pieces.Prepared with cucumber, shredded lettuce, mints, carrots, rice vermicelli and wrapped with the softened rice paper. These low fat rolls served with sweet and sour sauce topped with ground roasted peanut.
A yellow curry with large-sized shrimp, fresh mango chunks and onions. Served with a side of steamed rice.
Fried rice with shrimps, chicken, pineapple chunks, cashew nuts, eggs, scallions, and raisins.
6Pieces. Skewered chicken or beef, marinated in Thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.
4 pieces. Prepared with special filling (bean thread, carrots, cabbage, and celery) and wrapped with wheat flour wraps served with homemade sweet and sour sauce.
2 pieces.Prepared with cucumber, shredded lettuce, mints, carrots, rice vermicelli and wrapped with the softened rice paper. These low fat rolls served with sweet and sour sauce topped with ground roasted peanut.
8 pieces .Crispy flour cups filled with sautéed chicken, onion, peas, and corns with a slight touch of black pepper and garlic, served with cucumber sauce.
8 pieces. Thai style dumpling with chicken, cabbage, Asian black mushrooms, potato starch, and sesame oil, served with soy sauce.
2 Pieces. Boneless chicken wings filled with special stuffing (bean thread and chicken) deep-fried in pure vegetable oil, served with sweet and sour fruity sauce.
8 pieces. Crispy wonton with special filling, ground chicken breasts sautéed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour fruity sauce.
8 pieces. Steamed wonton with special filling, ground chicken breasts sautéed with herbs, ground-roasted peanuts and turnips, served with soy sauce.
8 Pieces.Deep-fried tofu in triangle shaped served with homemade sweet and sour sauce topped with ground-roasted peanuts.
4 pieces.Crispy wonton filled with cream cheese and imitation crab meat, served with home made sweet and sour sauce.
8 Pieces .Chinese style dumpling with ground pork, cabbage, ginger root, sugar, scallion, sesame seed oil, soy, pepper served with soy sauce.
8 Pieces.
Hot and sour shrimp soup with mushrooms in chicken broth flavored with lemon grass, galanga and lime leaves.
Slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga and lime.
Assorted vegetables in specially flavored chicken broth.
Combination of scallops, shrimp, squids, and mussels in hot and sour soup with fresh basils.
Fresh lettuce,tomatoes,carrots,cucumbers and chicken served with peanut dressing.
Blushing fresh shrimp with sweet red pepper in spicy lime sauce over fresh vegetables.
Slices of charcoal-broiled tender beef, on bed of fresh salad, topped with sweet red peppers and spicy lime sauce.
Boneless roasted duck in spicy lime sauce with fresh basils and sweet red peppers over fresh vegetables.
Crispy roasted half duck topped with tantalizing blend tamarind sauce with steamed broccoli.
Crispy half roasted duck topped with Choo-Chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.
Half chicken, marinated with our special recipe, barbecued and served with chili sweet & sour sauce.
Pork ribs marinated in spices with minced garlic, ginger and jalapeños, barbecued and served with steamed broccoli.
Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.
Scallops sautéed with assorted vegetables in well-blended garlic sauce.
Casserole of shrimp, bean thread, onions, ginger, celery and broccoli, flavored with white pepper and sesame oil.
Grilled jumbo shrimps, served in Choo-Chi curry (red curry additionally flavored with kaffir lime) with green beans and sweet red peppers.
Fillet of Flounder, slightly browned in vegetable oil, topped with garlic chili sauce, garnished with sweet red peppers.
Tender slices of slightly browned fried Flounder sautéed with sweet red peppers,fresh basil leaves in red chili sauce.
Fillet of Flounder, slightly browned, topped with sautéed-assorted vegetables in well-blended ginger sauce.
Fillet of Flounder, slightly browned, topped with spicy tamarind sauce, garnished with sweet red peppers and cilantros.
Tender slices of slightly browned fried Flounder, sautéed with celery, carrots, onions, scallions and sweet red peppers in well-blended garlic and cracked pepper sauce.
Combination of scallops , shrimps and squids, sautéed with minced chilies-garlic, onions, sweet red peppers and basil leaves.
Combination of scallops, shrimps and squids, sautéed with onions, sweet red peppers, scallions, chili paste and a touch of curry powder.
Combination of scallops, shrimps and squids, sautéed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns.
Combination of, scallops, shrimps and squids cooked in red curry, with sweet red peppers, peas, carrots, and basil leaves.
Flavored with red or green chili paste with bamboo shoot, green beans,sweet red & green peppers and sprinkled with basil leaves. Green is slightly sweeter.
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices.
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. Panaeng is rather sweet type of curry.
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cube, onion slices and roasted peanuts. This curry has a slight tangy sour taste.
Boneless roasted duck, Flavored with red chili paste , tossed in with tomatoes, pineapple chuncks and sweet red pepper, sprinkled with basil leaves.
Scallops and shrimps in red curry tossed in with red peppers, peas and carrots. served on a bed of fresh spinach.
Sautéed with well-blended oyster and garlic sauce.
Roasted cashew nuts sautéed with onions, carrots, and scallions in garlic-oyster sauce.
Sautéed with sweet red peppers, scallions, and onions in garlic-oyster sauce.
Sautéed green beans and sweet red peppers with chili Prik-king sauce.
Sautéed with sweet red peppers in chili-garlic and well-blended oyster sauce.
Sautéed onions, tomatoes, pineapple chunks, assorted peppers and scallions in Thai sweet and sour sauce.
Minced garlic and white peppers sautéed in thick oyster soy sauce and served on bed of lettuce.
Sautéed with assorted peppers, onions, mushrooms, and scallions in well-blended garlic-oyster soy sauce
Sautéed with mushrooms, carrots, red peppers, and scallions in well-blended garlic-oyster soy sauce.
Sautéed in homemade peanut sauce and served on bed of steamed broccoli, cabbage, green beans, red peppers, baby corn, mushrooms, onions and carrots.
Assorted vegetables sautéed in well-blended garlic-oyster sauce.
Slightly fried bean curd sautéed in chili-oyster sauce with onions, carrots, scallions, and assorted peppers.
Sautéed broccoli and bean sprouts in garlic-oyster sauce.
Sautéed fried tofu with bean sprouts in garlic-oyster sauce..
Soft flat rice noodles sautéed with eggs, broccoli in black bean sauce, oyster sauce and minced garlic.
Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, and basil leaves, flavored with oyster sauce.
Rice noodles, stir-fried with your choice of meat, eggs, ground-roasted peanuts, scallions and bean sprouts.
Mung bean noodles, stir-fried with shrimps, chicken, eggs and assorted vegetables.
Soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, onions, scallions,ground-roasted peanuts and bean sprouts, served on a bed of fresh lettuces.
Egg noodles, stir-fried with broccoli, cabbage, green bean, red peppers, baby corn, mushrooms, celery, bean sprouts, carrots and scallion flavored with oyster sauce.
Fried rice with shrimps, chicken, pineapple chunks, cashew nuts, eggs, scallions, and raisins.
Thai style fried rice with eggs, tomatoes, onions, and scallions
Thai style fried rice with eggs, tomatoes, onions, and scallions.
Thai style fried rice with crabmeat, crab claws, eggs, peas, carrots and scallions.
Thai style fried rice with broccoli, cabbage, green beans, red peppers, baby corn, onions, mushrooms, celery and carrots.
Fried rice with eggs, shrimps, chicken, peas, carrots, onions, scallions, and tomatoes with a touch of Indian curry powder.
Fried rice with red & green peppers, onions, and basil leaves in chili-garlic sauce, flavored with oyster sauce.
Sautéed large-sized shrimp with fresh snow peas, carrots and baby corn in specially blended chili sauce. Served with steamed rice.
A yellow curry with large-sized shrimp, fresh mango chunks and onions. Served with a side of steamed rice.
Crispy roasted half duck topped with spicy chili garlic tamarind sauce, red pepper and cilantro served with steamed broccoli and steamed rice.
Crispy roasted half duck topped with spicy basil chili garlic sauce and fried crispy basil leaves. Served with steamed rice.
Crispy egg noodle stir-fried with chicken, shrimps, egg, ground roasted peanut, scallion and bean sprout.
Thai style fried rice with shrimps, egg, scallions, and onion. Rice is seasoned in the wok with prik pao paste giving it a delicate sweet and spicy flavor. Served with a side of two chicken satay.
Deep fried battered large-sized shrimp topped with spicy basil chili garlic sauce and crispy basil leaves. Served with your choice of steamed white or brown rice.
Deep fried battered large-sized shrimp topped with spicy chili garlic tamarind sauce.
Stir fried chicken, macadamia nuts, carrots, snow peas, mushrooms and baby corn in a garlic soy sauce. Served with your choice of steamed white or brown rice.
Fried rice with shrimps, egg, scallions, and fresh mango chunks, seasoning with sugar and Thai soy sauce.
Stir fried chicken, mango, sweet red peppers, onions and scallions in oyster-garlic soy sauce with a touch of curry powder.
Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.
Scallops sautéed with assorted vegetables in well-blended garlic sauce.
Tender slices of slightly browned fried Flounder sautéed with sweet red peppers,fresh basil leaves in red chili sauce.
Fillet of Flounder, slightly browned, topped with spicy tamarind sauce, garnished with sweet red peppers and cilantros.
Tender slices of slightly browned fried Flounder, sautéed with celery, carrots, onions, scallions and sweet red peppers in well-blended garlic and cracked pepper sauce.
Combination of scallops , shrimps and squids, sautéed with minced chilies-garlic, onions, sweet red peppers and basil leaves.
Combination of scallops, shrimps and squids, sautéed with onions, sweet red peppers, scallions, chili paste and a touch of curry powder
Combination of scallops, shrimps and squids, sautéed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns.
Combination of, scallops, shrimps and squids cooked in red curry, with sweet red peppers, peas, carrots, and basil leaves.
Flavored with red or green chili paste with bamboo shoot, green beans,sweet red & green peppers and sprinkled with basil leaves. Green is slightly sweeter.
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices.
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. Panaeng is rather sweet type of curry.
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cube, onion slices and roasted peanuts. This curry has a slight tangy sour taste.
Boneless roasted duck, Flavored with red chili paste , tossed in with tomatoes, pineapple chuncks and sweet red pepper, sprinkled with basil leaves.
Scallops and shrimps in red curry tossed in with red peppers, peas and carrots. served on a bed of fresh spinach.
Sautéed with well-blended oyster and garlic sauce.
Roasted cashew nuts sautéed with onions, carrots, and scallions in garlic-oyster sauce.
Sautéed with sweet red peppers, scallions, and onions in garlic-oyster sauce.
Sautéed green beans and sweet red peppers with chili Prik-king sauce.
Sautéed with sweet red peppers in chili-garlic and well-blended oyster sauce.
Sautéed onions, tomatoes, pineapple chunks, assorted peppers and scallions in Thai sweet and sour sauce.
Minced garlic and white peppers sautéed in thick oyster soy sauce and served on bed of lettuce.
Sautéed with assorted peppers, onions, mushrooms, and scallions in well-blended garlic-oyster soy sauce
Sautéed with mushrooms, carrots, red peppers, and scallions in well-blended garlic-oyster soy sauce.
Sautéed in homemade peanut sauce and served on bed of steamed broccoli, cabbage, green beans, red peppers, baby corn, mushrooms, onions and carrots.
Assorted vegetables sautéed in well-blended garlic-oyster sauce.
Slightly fried bean curd sautéed in chili-oyster sauce with onions, carrots, scallions, and assorted peppers.
Sautéed broccoli and bean sprouts in garlic-oyster sauce.
Sautéed fried tofu with bean sprouts in garlic-oyster sauce..
Soft flat rice noodles sautéed with eggs, broccoli in black bean sauce, oyster sauce and minced garlic.
Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, and basil leaves, flavored with oyster sauce.
Rice noodles, stir-fried with your choice of meat, eggs, ground-roasted peanuts, scallions and bean sprouts.
Mung bean noodles, stir-fried with shrimps, chicken, eggs and assorted vegetables.
Soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, onions, scallions,ground-roasted peanuts and bean sprouts, served on a bed of fresh lettuces.
Egg noodles, stir-fried with broccoli, cabbage, green bean, red peppers, baby corn, mushrooms, celery, bean sprouts, carrots and scallion flavored with oyster sauce.
Fried rice with shrimps, chicken, pineapple chunks, cashew nuts, eggs, scallions, and raisins.
Thai style fried rice with eggs, tomatoes, onions, and scallions.
Thai style fried rice with eggs, tomatoes, onions, and scallions.
Thai style fried rice with crabmeat, crab claws, eggs, peas, carrots and scallions.
Thai style fried rice with broccoli, cabbage, green beans, red peppers, baby corn, onions, mushrooms, celery and carrots.
Fried rice with eggs, shrimps, chicken, peas, carrots, onions, scallions, and tomatoes with a touch of Indian curry powder.
Fried rice with red & green peppers, onions, and basil leaves in chili-garlic sauce, flavored with oyster sauce
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 8:00pm
Saturday: 4:00pm - 8:30pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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