Utopia - Bangor, ME

Roasted garlic hummus, muhammara, tabbouleh, roasted vegetables, house made labneh cheese, naan and chef’s choice. Vegan, vegetarian and gluten free.

Za’atar, toasted pine nuts, feta cheese, and charred baby bell peppers. Vegan, vegetarian and gluten free.

Served with zaalouk, berbere fried chickpeas. Vegetarian and gluten free.

Served with roasted shallots, citrus segments, labneh star anise simple syrup. Vegan, vegetarian and gluten free.

Served with fried zucchini, house pickled banana peppers, and harissa honey dipping sauce. Gluten free.

Gluten free.

Vegan and gluten free.

Romaine, frisee, Persian cucumber, mixed olives, feta, tomato and Greek vinaigrette. Vegan, vegetarian and gluten free.

Served with pistachios, mixed herbs, golden raisins, roasted butternut squash, dried cherries, red onion, and pomegranate poppyseed vinaigrette. Vegan and vegetarian.

Served with tfaya, roasted butternut squash and farro.

Served with sweet and sour leeks, goat cheese, medjool date and pistachios. Vegan, gluten free and vegetarian.

Served with mejadra rice, labneh and roasted garlic hummus. Gluten-free.

Layered roasted eggplant and plant based beef topped with creamy bechamel. Vegetarian.

Served with a grilled vegetable skewer and tabbouleh salad.

Layers of phyllo, spinach, feta and fresh herbs. Vegetarian.

Served with fried goat cheese stuffed olives, heirloom cherry tomatoes, pickled Persian cucumbers, tzatziki and tabbouleh. Vegan, vegetarian and gluten free.

Served with truffle Parmesan cream. Vegetarian. Add chicken sausage for an additional charge.

Waffle topped with scrambled eggs, choice of sausage, banana peppers, spinach, tomatoes, labneh cheese

Waffle topped with sweet peaches, candied pecans, honey mascarpone