The Looking Glass Restaurant - Bar Harbor, ME

four shrimp with traditional sauce

with pomegranate balsamic butter

topped with fresh spinach and blistered hollandaise

with sweet peppers & gruyère

topped with herb butter

with garlic corn salsa

pieces of fresh Maine Lobster atop creamy bisque with a hint of Calvados apple brandy

rich and creamy clam chowder

mushroom broth with fresh spinach

baby arugula lightly tossed with goat cheese vinaigrette topped with roasted pecans, dried cranberries and fresh pear

crisp romaine gently tossed with homemade Caesar dressing, toasted croutons and grated parmesan cheese

tender leaves of fresh baby spinach, feta cheese, tomato, cucumbers, toasted almonds and lemon oregano dressing

fresh oranges, asparagus, pomegranate balsamic and flowering herbs

fresh lobster, clams, corn on the cob & potatoes

boiled lobster served outside of the shell with garlic herb butter

an extravagant display of Maine's favorite crustacean baked open faced with scallop & sweet pepper stuffing topped with sweet vermouth tarragon butter sauce

local maine lobster with chef’s favorite blend of cheeses

fresh Maine lobster, scallops, shrimp and red snapper sauteed with fennel, red peppers, capers & fresh lemon white wine butter sauce

Maine lobster tail, scallops & shrimp grilled and served with herb butter sauce

tossed with garlic, shallots, lemongrass & sherry wine sauce

topped with fresh mango port wine butter sauce

sauteed with triple sec, fresh orange & pomegranate balsamic butter sauce

with fresh apples, fennel & pecans and a splash of Calvados brandy butter sauce

topped with shiitake mushrooms & Madeira sauce

stuffed chicken breast with fresh spinach & three cheeses in a parmesan cream sauce

sundried tomato pesto, portobello mushroom dexelle, fresh mozzarella, roasted red pepper & onion wrapped in grilled eggplant, drizzled with olive oil, Fiore 18 year balsamic vinegar & fresh ground pepper

fresh Maine lobster lightly tossed with fresh dill, scallions, sweet pepper & lemon mayo on toasted roll

grilled beef tenderloin topped with roasted onions, gruyère cheese, lettuce, tomato & mild horseradish mayonnaise on a roll

served on a toasted roll with lettuce, tomato, onion & traditional condiments. toppings: Swiss, cheddar, bleu cheese, roasted onions, mushrooms, peppers, crispy bacon

with Chef’s favorite blend of cheeses

two eggs (any style), two buttermilk pancakes, two sausage links, two slices of bacon and home fries

two eggs (any style), two slices of bacon or two sausage links, home fries and toast

with canadian bacon

with fresh spinach

fresh maine lobster, sautéed sweet peppers, onions and smoked gouda

filled with smoked salmon, feta cheese and fresh spinach

made with whipped egg whites. filled with fresh spinach, tomatoes, mushrooms and swiss cheese

fillings: tomatoes, mushrooms, peppers, onions, sausage, bacon, fresh spinach, swiss cheese and cheddar cheese

two eggs with your choice of up to three fillings hand rolled into a flavorful wrap. fillings: tomatoes, mushrooms, peppers, onions, sausage, bacon, fresh spinach, swiss cheese and cheddar cheese

egg, cheese & sausage or bacon on bagel or english muffin with homefries

three blueberry buttermilk pancakes with blueberry sauce and whipped cream

three chocolate chip buttermilk pancakes with whipped butter and syrup

three buttermilk pancakes with whipped butter and syrup

three thick slices of grilled cinnamon french toast topped with fresh caramelized apples and cinnamon

oats, dried fruits, honey and pecans over plain yogurt served with seasonal fresh fruits

quinoa simmered with almonds, raisins, apricots, cranberries, cinnamon, almond milk and maple syrup

fresh fruit in season and toast

with cream cheese