Harborside 1901 Bar&Grill - Boothbay Harbor, ME

Glidden Point oyster, cocktail sauce, and onion mignonette.

Chilled mussels, clams, macadamia nuts, romesco sauce, and garlic emulsion.

Asian pear, chickpeas, macadamia nuts, romesco sauce, and garlic emulsion.

With fried zucchini and pomodoro, with sweet chili aioli.

Sun-dried tomatoes, celery, olives, and dill remoulade.

cocktail sauce, onion vinegrate

Lobster, shrimp, apple, orange, and bell peppers.

Spinach, chorizo butter, and romano cheese.

Peas, bell peppers, cherry tomatoes, chorizo, white wine, and garlic.

Wakame, wasabi cream, and eel sauce.

Slow-roasted, lightly-fried, topped, and tossed in buffalo wing butter, with blue cheese crumbles, carrots, celery, and ranch.

Cherry tomatoes, cucumbers, feta cheese, olives, pumpkin seeds, aleppo chili, and pita chips.

Soy ponzu, white truffle oil, and scallions.

Soy ponzu, white truffle oil, and scallions.

Arugula, orange supremes, and lemon truffle oil.

Tossed with Granny Smith apples, red onions, sun-dried apricots, figs, feta, grape tomatoes, and cucumbers, with pomegranate vinaigrette.

Watermelon, strawberry, fig, feta, baby field greens, and champagne vinaigrette.

Arugula, goat cheese, candied walnuts, and raspberry dressing.

Romaine, shaved parmesan, house-made garlic croutons, parmesan tuile, and Caesar dressing with choice of anchovies.

Arugula, cucumbers, tomatoes, red onions, Kalamata olives, feta, avocado, parsley, and scallions with lemon vinaigrette.

Sun-dried tomatoes, celery, parsley, bacon, lettuce, tomato remoulade, and brioche.

Lettuce, tomato, pickled onion, and lemon aioli on a brioche bun.

Turkey, ham, bacon, arugula, tomato, onion, and avocado on white bread.

Garlic herb butter, bibb lettuce or celery, and lemon aioli on a brioche roll.

fried egg, roasted jalapeño crèam fraîche, bib lettuce, tomato ,cheddar cheese, pickle

bacon, lettuce, tomato, chipotle aioli, pickle, brioche

Whole belly clams, tartar sauce, and fries or slaw.

Fried haddock, remoulade, tartar sauce, and fries or slaw.

Haddock, shrimp, oyster, scallops, tartar sauce, and fries or slaw.

Scallops, green goddess, tartar sauce, and fries or slaw.

Asparagus, quinoa, and garlic lemon butter.

Butter-sauteed lobster, guacamole, celery ribbons, corn salsa, and lemon aioli.

Grilled octopus, pickled onions, avocado salsa, and mango pico.

Blackened shrimp, cotija cheese, black beans, cilantro, and cajun sauce.

Fried haddock, jicama slaw, remoulade.

Crawfish, lobster, mussels, king crab, corn, potato, mushroom, and egg.

Lobster, corn, and potato.

Cucumber, rice vinegar, and sesame seeds.

Cucumber, avocado, tuna, masago, and mixed kimchi sauce.

Tuna, salmon, escolar, shrimp, and hamachi.

Thin-sliced seared tuna, scallions, sesame seeds, and ponzu sauce.

Tuna, octopus, shrimp, cucumber, kani kama, and spicy sauce.

Steamed bean pods.

3 pieces each of salmon, tuna, and escolar.

Cucumber, seaweed, sesame seed.

Fried tofu.

Egg.

Tuna.

Salmon.

Yellowtail.

Mackerel.

Squid.

Salmon eggs.

Fish eggs.

Eel.

Octopus.

Sea urchin.

Topped with rice, 16 pieces sashimi, tuna, salmon, hamachi, escolar, asparagus, and kani kama.

California roll, 6 pieces of choices of chef's choice sushi.

California roll, tuna roll, and 6 pieces of chef's choice sushi.

Rainbow roll, 3 pieces sushi, and 6 pieces sashimi.

16 pieces of sashimi tuna, salmon, escolar, and yellowtail.

9 pieces sashimi, 6 pieces sushi, California roll, and Dragon roll.

Crab, cucumber, avocado, masago, and Japanese mayonnaise.

Cucumber, avocado, asparagus, wakame, and carrot.

Avocado, tempura flakes, and spicy mayo.

Avocado, tempura flakes, and spicy mayo.

Shrimp, avocado, asparagus, masago, and eel sauce.

California roll, tuna, salmon, hamachi, and escolar.

Spicy tuna roll, tempura flakes, spicy mayo, and masago.

Spicy salmon roll, tempura flakes, spicy mayo, and masago.

Shrimp tempura roll, with choice of tuna, salmon, eel or escolar, spicy mayo, and eel sauce.

Tuna, salmon, escolar, avocado, asparagus, hamachi, and tobiko.

Steamed lobster, asparagus, avocado, topped with crab meat, tempura flakes, masago, and spicy mayo.

Smoked salmon, ream cheese, cucumber, and scallion.

Hamachi, escolar, asparagus, avocado, and scallions.

Eel, cucumber, crab, and more eel on top.

Rice, tuna or salmon, avocado, seaweed salad, sesame seeds, and kimchi sauce.

Steamed lobster, crab meat, asparagus, avocado, masago, mayonnaise, and ahi tuna.

Shrimp tempura roll, tuna, salmon, hamachi, kani kami, masago, tempura flakes, and spicy mayo.

Shrimp tempura roll, topped with tuna, salmon, eel, escolar, hamachi, and masago.

Tuna roll, 4 nigiri, tamago, inari, kani kama, and shrimp.

Fried escolar, avocado, asparagus, masago, and spicy mayo.

Steamed shrimp, crab meat, avocado, cucumber, spicy mayo, and tobiko, with ahi tuna on top.

Braised veal shank with saffron risotto.

braised lamb shank, mash potato, carrots, apricot, celery au-jus.

apple chutney, mash potatoes, charred tomatoes

16 oz. Butter braised potatoes, smoked mushroom duxelle, sauteed garlic spinach, veal demi glace

goat cheese potato cake, truffle cream, seasonal vegetable, port wine gastrique

Pan-seared with fettuccine, lemon butter, and caper sauce.

Tahini puree, pomegranate seeds, wild mushrooms, pistachio, and mojo verde.

Mixed seafood, lightly spicy, with arrabiata sauce or white wine garlic sauce.

Grilled sea bass, Brussels sprouts, roasted garlic, and lemon butter sauce.

Garlic mashed potatoes, asparagus, and drawn butter.

Sticky sushi rice and lemon-scented stir-fried vegetables.

seasonal vegetables, mash potato, ratatouilles

Fettuccine, charred tomatoes, herbs, and cajun cream sauce

Parmesan risotto, English peas, and citrus vinaigrette.

Asparagus, charred tomatoes, and lobster vodka sauce.