Sliced bananas, clover honey and peanut butter on country white.
Peanut butter and jelly on country white.
Lobster claw and tail in a buttered toasted bun mixed with mayonnaise.
Locally sourced mesclun mix heaped high with cherry tomatoes, cheddar cheese, red onion, ham, hard boiled egg and garlic croutons.
Grilled ciabatta bread layered with hickory smoked turkey, local spinach, red onionand fire roasted red peppers atop a herb-garlic cheese spread. Served with a crisp pickle spear.
Grilled ciabatta bread stacked with local heirloom tomatoes, melted mozzarella cheese, kalamata olive tapenade and basil pesto. Served with a crisp pickle spear.
Grilled ciabatta bread heaped high with black forest ham, melted sharp cheddar and crisp pickles. Finished with horseradish aioli and mustard and served with a crisp pickle spear.
Locally sourced baby spinach topped with fresh goat cheese, red onion, apples, craisinsand walnuts.
Tender crab meat in a buttered toasted bun mixed with mayonnaise.
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Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
