Pie Hole - Farmington, ME

roma tomatoes, sliced mushrooms, red onions and blue cheese crumbles in bed with a huge pile of fresh romaine lettuce.

chopped hearts of romaine with shaved parmesan, cracked pepper and a side of caesar

snuffle greekupagus salad lettuce. kalamata olives. red onions. banana peppers. crumbly feta cheese bits. anchovies. olive oil & balsamic vinegar

fresh spinach, crumbled bacon, two freshly sliced hardboiled eggs, fresh red onion, and sliced mushrooms -- you guessed it, theyre fresh, too. served with a hot bacon dressing.

six of our baked (not fried, so theyre good for you!) mozzarella sticks lovingly accompanied by our hot and steamy pie hole pizza sauce

also baked and not deep-fried, we eat these by the bushel. full pound of crispy fries with a light drizzle of olive oil and a sprinkling of kosher salt for

made-to-order poppable balls of pizza crust baked with either basil pesto sauce or olive oil, parmesan, black pepper and oregano. served with your choice of dipping sauces: steamy red pie hole pizza sauce, olive oil and parmesan or ranch.

back by popular demand! ranch sauce as a base, with fresh roma tomatoes and crumbled bacon, accented with rich gouda cheese. after it comes out of the oven, we garnish it with a little chopped lettuce

were not sure how we pronounce it either, but it is a meal. we start with our signature crust, add stanislaus al dente pasta sauce, grandeTM 100% pure mozzarella, provolone and ricotta cheeses, and either ground beef or spinach. then we top it with a huge lasagne noodle, more sauce and more cheese.

sweet baby raysTM award-winning tangy bbq sauce caramelizes around our tender 100% chicken breast meat, sweet red onions and grande 100% pure mozzarella and rich gouda cheeses. garnished with fresh cilantro.

we kick the old sausage and mushroom in the hole. zesty sun-dried tomato pesto sauce topped by sausage and thick-sliced shrooms, then baked golden brown with grande mozz and goat cheese.

thou shalt not covet thy neighbors pie. green basil pesto sauce with tender 100% chicken breast meat, topped with our caramelized spanish onions, grande 100% natural mozzarella and shaved parmesan.

do you believe in life after pie hole? chicken (like her men) and artichoke hearts (like her love life) on alfredo sauce.

hooters hears it all the time: im just here for the wings. sweet baby rayszesty buffalo wing sauce perks up our chicken breast meat and freshly sliced red onions, topped with our grande 100% pure mozzarella and tangy blue cheese crumbles. served with a side packet of kens blue cheese dressing.

not just for the ladies. green basil pesto sauce on our crispy crust with fresh spinach, roasted red peppers and slices of portabella mushrooms. topped with mozzarella and crumbled goat cheese

no tequila in this pizza, folks. this is the classic original pizza, chosen by queen margherita herself because it represented the colors of the italian flag. stanislaus ground plum tomatoes, slices of grande fresh mozzarella and garnished with fresh basil.

honoring good students everywhere. savory sausage and sweet mini marshmallows. (its really unbelievable, we promise.)

cuz shes a ham, and she calls everyone pineapple! canadian bacon and pineapple pizza. a classic, like foozie herself.

jalapeno peppers, feta cheese and dole pineapple tidbits.

pepperoni with yellow banana peppers and a shake of dried oregano.

not just for breakfast anymore. your choice of bacon, canadian bacon, sausage or spinach, plus egg and cheddar cheese

blue cheese, cheddar, feta, goat cheese, gouda, shaved parmesan, our own sei formaggiblend (mozzarella, provolone, gouda, feta and shaved parmesan), grande100% natural fresh mozzarella, grande 100% natural ricotta

chicken, crumbled bacon, canadian bacon, ground beef, pepperoni, sausage, anchovies

artichoke hearts, fresh basil, garlic, mushrooms, portabella mushrooms, green olives, black olives, kalamata olives, red onions, caramelized yellow onions, green bell peppers, roasted red peppers, jalapeno peppers, yellow banana peppers, pineapple, fresh spinach, sauerkraut, roma tomatoes, sun-dried tomatoes, mini marshmallows

stanislaus ground plum tomatoes, sweet baby rays bbq sauce, sweet baby rays hot wing sauce, green basil pesto, sun-dried tomato pesto, ranch dressing, alfredo sauce, olive oil

dainty plain pie with for one hungry or two lightweight eaters for only $8.79 each top or bottom is a buck.

what the national chains consider a large, we call a medium. feeds 2-4 nicely. $12.79. tops and bottoms, two bucks each.

the big daddy. feeds up to six people for $16.79 your choice of tops or bottoms: only three bucks each.

baked daily, sorta like granny used to do. two

yes, baked to order! hot and crispy outside, gooey inside, and dusted with powdered sugar. three for

home-baked red velvet cake with a splash of rum, smothered in homemade cream cheese frosting. oooooooh, nelly!

dessert pizza schmeared with mascarpone cheese, baked with crumbled heath bar and presented with chocolate drizzle.