Asparagus, sweet potato, avocado
Boiled young soybeans in pods sprinkled with sea salt
Salmon, scallion, spicy mayo
Salmon, avocado
Stir-fried noodles with chicken, egg, bean sprouts, turnip, and ground peanuts.
A traditional japanese soup with its roots anchored in macrobiotic diets. This miso paste and hon-dashi stock soup is served with tofu and seaweed greens
Fresh crisp vegetables, rice noodles, and herbs wrapped in rice paper. Served with sweet and sour sauce.
Choice of chicken or beef.
Special deep-fried soft egg tofu with gravy sauce. Served with assorted vegetables.
With sticky rice.
Famous Thai hot and sour lemongrass soup with vegetables and mushrooms.
Coconut milk based soup with galangal, mushrooms, vegetables and lime juice.
Ground chicken wontons in chicken broth with vegetables.
Chunks of tofu and seaweed in soybean paste soup.
Assorted vegetables with tofu in house special broth.
Big bowl of rice noodle soup with bean sprouts, scallion and cilantro in chicken broth.
Big bowl of rice noodles with bean sprouts, ground peanuts and ground chicken in chicken broth.
Udon noodles in a Japanese style broth with meat balls and shrimp tempura.
Mixed vegetables: papaya, carrot, string bean, shrimp with hot chili lime juice, served with lettuce and sticky rice.
Mixed vegetables, egg and fried tofu topped with peanut curry vinaigrette.
Minced chicken, onion, lime juice, chopped scallion, mint leaves, chili pepper and toasted ground rice.
Combination of seafood tossed with red onion, cilantro and mint leaves drizzled with hot chili lime juice on a bed of lettuce.
Mixed vegetable salad with basil, bell peppers, carrots and ground peanuts. Served with house special dressing.
Crispy soft shell crab topped with hot chili lime juice on a bed of lettuce.
Seared fresh tuna over green salad and cherry tomatoes with ponzu and olive oil dressing.
Grilled shrimp with red onion, scallion, cilantro, mint leaves and lemongrass with chili paste lime juice and lettuce.
Avocado, cucumber, crab stick, spicy mayo and masako lettuce.
Grilled beef, sliced red onion, lime juice, chopped scallion, mint leaves, cilantro, chili pepper and toasted ground rice.
Famous stir fried noodles with choice of protein, egg, bean sprouts, ground turnip and ground peanuts.
Fried crispy egg noodles with egg, bean sprouts, scallions, and ground peanuts.
Stir fried flat rice noodles with Chinese broccoli, broccoli and egg with your choice of pork, chicken or tofu.
Stir fried flat rice noodles with chili paste and assorted vegetables with your choice of pork, chicken or tofu.
Stir fried flat rice noodles with Chinese broccoli and broccoli. Topped with delicious brown gravy on your choice of pork, chicken or tofu.
Stir fried mung bean noodles with mixed vegetables, egg and your choice of pork, chicken or tofu.
Stir fried flat rice noodles with egg, onions, basil, bell peppers, bamboo shoots, carrots and broccoli in chili basil sauce with your choice of pork, chicken or tofu.
Stir fried rice noodles with egg, onion basil, green pepper, red pepper and carrots in chili basil sauce with your choice of protein.
Stir fried noodle with egg, bean sprouts, turnips and ground peanuts.
Stir fried noodles with brown sauce and vegetables with your choice of pork, chicken or tofu.
Fried rice with egg, onion, green peas, bell peppers and spicy prik pow paste topped with crispy chicken and fried egg.
Bangkok fried rice, pineapple fried rice, sweet chili fried rice or mango fried rice.
Tasty Thai style fried rice vegetables on your pick of pork, chicken or tofu.
A must for spicy lovers. Fried rice with fresh basil, mixed vegetables and your choice of pork, chicken, tofu or egg.
Fried rice with pineapple, cashew nuts, scallions and egg with your choice of pork, chicken or tofu.
Fried rice with special sweet chili sauce with egg, bell pepper, peas and onion with your choice of pork, chicken or tofu.
Our unique fried rice with tropical mango, egg and assorted vegetables with your choice of pork, chicken or tofu.
Stir fried with onions, bell peppers and Thai basil in chili basil sauce.
Stir fried with garlic and black pepper sauce on a bed of lettuce.
Stir fried with fresh ginger, onion, scallions, carrots and mushrooms.
Stir fried with green beans, bell pepper and carrots in Thai chili paste.
Stir fried with cashew nuts, onion, scallions, pineapple chunk, bell peppers and carrots.
Stir fried in oyster sauce with onion, scallion, bell peppers and mushrooms.
Sauteed mixed vegetables in sweet and sour sauce.
Stir fried assorted vegetables in chef's savory special sauce.
Red curry paste in coconut milk with bamboo shoots, bell peppers and basil.
Green curry paste in coconut milk with bamboo shoots, basil, bell peppers, string beans and carrots.
Yellow curry paste in coconut milk with sweet potatoes, bell pepper and onions.
Pineapple curry sauce in coconut milk with pineapple, bell peppers, basil and tomatoes.
Mango chunks, bell peppers, tomato and basil in a coconut yellow curry sauce.
Roasted duck sauteed with onions, tomatoes and pineapple in our delicious sweet and sour tomato sauce.
Roasted duck simmered in Chu Chee curry sauce with basil, bell pepper and grachoi topped with chopped lime leaves.
Half boneless crispy duck topped with tamarind sauce. Served with steamed vegetables.
Half boneless crispy roasted duck topped with our delightful thick peanut sauce and steamed vegetables.
Crispy fried whole red snapper with ginger sauce and vegetables.
Combination of seafood stir fried with onion, bell peppers, carrots, mushrooms and Thai basil in chef's delight chili paste.
Grilled fresh salmon on your choice of curry.
Panang curry paste in coconut milk with Thai herb, green beans and bell peppers. Considered the finest curry ever.
Stir fried eggplant and vegetables with mushrooms in special basil sauce.
Massaman curry paste in coconut milk with potatoes, onions and cashew nuts topped with fried onions.
Chunks of fried tofu on top of a bed of assorted vegetables. Served with our wonderful peanut sauce.
Charcoal grilled rare tuna steak on a hot open flame. Served with grilled asparagus and spicy mayo.
Shrimp coated with coconut and deep fried. Served with spicy Thai sauce on rice and grilled asparagus.
Crispy soft shell crab topped with chef's special spicy sweet and sour sauce and chopped up onions with bell peppers.
Choice of chicken or pork with special katsu sauce on bed of lettuce. Served with rice and a side salad.
Our delightful meal for teriyaki lover. Served with rice and a side salad.
Lightly battered deep fried chicken breast stir fried in sweet chili paste with onions, scallions and string beans.
Stir fried with onions bell pepper and Thai basil chili sauce.
Egg noodles in Northern style Thai curry sauce served with bean sprouts, pickled lime, and red onion.
Korean sushi marinated vegetables and crab stick served with spicy mayo.
Japanese breakfast made with fresh grilled salmon and salt.
Five pieces of nigiri.
Nine pieces of thickly cut sashimi.
Japanese style carpaccio with tuna, scallions and bite sized cucumber.
Cucumber, tobiko, scallions and tempura crumbs with your choice of protein.
Crab stick, avocado and cukes topped with shrimp.
Crab stick, avocado and cucumber topped with eel and shrimp.
Avocado and scallions covered with salmon and roe.
Crab stick, mayo, avocado, cucumber, tuna, salmon and snapper.
Eel, cucumber and masago topped with avocado.
Eel tempura, cucumber, spicy mayo and avocado.
Shrimp, crab stick, tamako, masago, cucumber and mayo.
Stuffed tobiko and cukes topped with tuna, eel sauce and mayo.
Stuffed tobiko and cukes topped with salmon, eel sauce and mayo.
Crab stick and shrimp tempura topped with eel, tobiko and scallions.
Deep fries yellow tail belly and tobiko garnished with eel sauce and spicy mayo.
Shrimp tempura and cream cheese topped with crab stick, masago mix, and spicy mayo.
Crab stick, cucumber, avocado, and masago topped with ebi, mango, and mango sauce.
Tekka make and three pieces of maguro.
Sake maki and three pieces of sake.
Hamachi maki and three pieces of hamachi.
Spicy tuna roll and thick cut sashimi (9) with five pieces of chef's selection nigiri.
Spicy tuna, California and eel avocado rolls.
Maine roll, shrimp tempura and crazy roll.
Eel and oshinko over rice.
Chef's selection of assorted fish and seafood over seasoned rice.
Sliced tuna over seasoned rice.
Salmon roe and salmon over rice.
Tuna, salmon, red snapper, scallions, crab stick, spicy mayo and tempura fried.
Shrimp tempura topped with eel.
Hosomaki style with tuna then battered and fried with tempura flour.
Salmon and avocado topped with salmon.
Crab stick, avocado, cucumber and cream cheese topped with eel and smoked salmon.
Asparagus, sweet potato and avocado.
Shrimp tempura topped with tuna.
Tuna, salmon, red snapper, scallions, cream cheese, tobiko, kanikama, spicy mayo and tempura fried.
Tuna, cucumber, avocado and masago.
Salmon, cream cheese, avocado and cucumber deep fried then topped with eel sauce and spicy mayo.
12 pieces of prime selection nigiri.
18 pieces of assorted raw fish.
Six pieces of nigiri, a California roll and Philadelphia roll.
Spicy tuna, California roll, salmon roll and lobster hand roll.
Cucumber roll, asparagus roll, oshinko roll and asparagus roll.
18 pieces of nigiri with Cafe De Bangkok.
Avocado and cucumber.
Salmon, cucumber, masago, mayo and lettuce.
Crab stick, cucumber, avocado and masago.
Shrimp and avocado.
Eel and avocado.
Eel and cucumber.
Crab stick, smoked salmon, cucumber and mayo.
Yellow tail and cucumber.
Squid and cucumber.
Lobster, scallion and spicy mayo.
Smoked salmon, cream cheese and cucumber.
Salmon and cucumber.
Salmon and avocado.
Yellow tail, spicy mayo and tempura crumbs.
Scallop, spicy mayo and tempura crumbs.
Squid, scallion, masago and spicy mayo.
Salmon, spicy mayo and tempura crumbs.
Tuna, spicy mayo and tempura crumbs.
Eel, spicy mayo and cucumber.
Soft shell crab tempura, tobiko, cukes and eel sauce.
Tuna and cucumber.
Tuna and avocado.
Shrimp tempura, tobiko, avocado, cukes and spicy mayo.
Topped with bonito flakes, sesame seeds, and side of spicy mayo.
Topped with bonito flakes, sesame seeds, and side of spicy mayo.
Topped with bonito flakes, sesame seeds, and side of spicy mayo.
Topped with bonito flakes, sesame seeds, and side of spicy mayo.
Topped with bonito flakes, sesame seeds, and side of spicy mayo.
Topped with bonito flakes, sesame seeds, and side of spicy mayo.
Topped with bonito flakes, sesame seeds, and side of spicy mayo.
Cucumber roll.
Pickled radish.
Sweet potato roll.
Yellow tail roll.
Tuna roll.
Salmon roll.
Mackerel roll.
Shrimp roll.
Yellow tail and scallions.
Steamed lobster.
Cucumber, avocado, oshinko, kanpyo or asparagus.
Sweet tofu skin,
Stir fried with bell peppers and Thai basil in hot chili sauce.
Sauteed with mixed vegetables in sweet and sour sauce.
Stir fried with garlic and black pepper sauce on a bed of lettuce.
Stir fried with fresh ginger, onion, scallions, carrots and mushrooms.
Stir fried assortment of vegetables in chef's savory special sauce.
Stir fried in oyster sauce with onion, scallions, bell peppers and mushrooms.
Stir fried with cashew nuts, onion, scallions, pineapple chunk, bell peppers and carrots.
Marinated and charcoal grilled on skewers. Served with peanut sauce.
Stir fried with green beans, bell pepper and carrots in Thai chili paste.
Served with tempura sauce.
Red curry paste in coconut milk with bamboo shoots, bell peppers and basil.
Green curry paste in coconut milk with bamboo shoots, basil, bell peppers, string beans and carrots.
One piece of tuna, one piece of salmon, one piece of hamachi nigiri and three pieces of California roll.
One tekka maki and three pieces of California roll.
Sliced chicken simmered in teriyaki sauce on a bed of lettuce.
Grilled salmon steak topped with teriyaki sauce on a bed of lettuce.
Famous stir fried noodles with choice of protein, egg, bean sprouts, ground turnip and ground peanuts.
Fried crispy egg noodles with egg, bean sprouts, scallions, and ground peanuts.
Stir fried flat rice noodles with Chinese broccoli, broccoli and egg with your choice of pork, chicken or tofu.
Stir fried flat rice noodles with chili paste and assorted vegetables with your choice of pork, chicken or tofu.
Stir fried flat rice noodles with Chinese broccoli and broccoli. Topped with delicious brown gravy on your choice of pork, chicken or tofu.
Stir fried flat rice noodles with egg, onions, basil, bell peppers, bamboo shoots, carrots and broccoli in chili basil sauce with your choice of pork, chicken or tofu.
Stir fried rice noodles with egg, onion basil, green pepper, red pepper and carrots in chili basil sauce.
Stir fried noodle with egg, bean sprouts, turnips and ground peanuts.
Stir fried noodles with brown sauce and vegetables with your choice of pork, chicken or tofu.
Bangkok fried rice, pineapple fried rice, sweet chili fried rice or mango fried rice.
Tasty Thai style fried rice vegetables on your pick of pork, chicken or tofu.
A must for spicy lovers. Fried rice with fresh basil, mixed vegetables and your choice of pork, chicken, tofu or egg.
Fried rice with pineapple, cashew nuts, scallions and egg with your choice of pork, chicken or tofu.
Fried rice with special sweet chili sauce with egg, bell pepper, peas and onion with your choice of pork, chicken or tofu.
Our unique fried rice with tropical mango, egg and assorted vegetables with your choice of pork, chicken or tofu.
Stir fried with onions, bell peppers and Thai basil in chili basil sauce.
Stir fried with garlic and black pepper sauce on a bed of lettuce.
Stir fried with fresh ginger, onion, scallions, carrots and mushrooms.
Stir fried with green beans, bell pepper and carrots in Thai chili paste.
Stir fried with cashew nuts, onion, scallions, pineapple chunk, bell peppers and carrots.
Stir fried in oyster sauce with onion, scallion, bell peppers and mushrooms.
Sauteed mixed vegetables in sweet and sour sauce.
Stir fried assorted vegetables in chef's savory special sauce.
Red curry paste in coconut milk with bamboo shoots, bell peppers and basil.
Green curry paste in coconut milk with bamboo shoots, basil, bell peppers, string beans and carrots.
Yellow curry paste in coconut milk with sweet potatoes, bell pepper and onions.
Pineapple curry sauce in coconut milk with pineapple, bell peppers, basil and tomatoes.
Mango chunks, bell peppers, tomato and basil in a coconut yellow curry sauce.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.