Fast Breaks Restaurant - Lewiston, ME

your favorite starting five...wings, tenders, potato skins, mozzarella cheese, and broccoli poppers. a great plate to share or to hoard all to yourself.

beer battered shrimp served in a beer mug with a shot glass of cocktail sauce.

boneless chicken double dipped in our delicious batter and deep fried 'til juicy and golden brown

our tenders, our sauce...perrrfect

dusted with garlic, herbs and cheese, served with a zesty tomato marinara.

the real deal, melted cheese and bacon trapped in maine potato skins...yummm

bob makes it from scratch from his ancient family recipe (perfected by generations of nomadic onion farmers).

once you have tried ours you will accept no other. we use whole wings tossed in our perfectly spiced wing sauce. ask about out other sauces...& yes we offer 100% pain for you heat seeking psychos.

big flavor with these jalapeno and cheddar cheese treats.

broccoli florets, cheddar cheese, bacon, and fresh diced onions stuffed into a light potato crusted pocket. its a rich and creamy taste you'll savor.

fresh tortillas filled with chicken, black beans, cheese, and mexican spices dipped in batter & fried to a golden crisp.

this crock of award winning chili is topped with monterey jack, cheddar cheese and onions. served with tortilla chips

tri-color tortilla chips mounded with more mexican toppings than bob will let me tell you about. try them with fajita chicken, taco beef or chili

our hand cut fries topped with our home made chili, cheddar and monterey jack cheese.

our hand cut french fries topped with cheddar jack cheese

a big basket of locally grown hand cut french fried potatoes. try them with garlic parmesan, cajun, or ranch flavorings

more than enough sweet onions for both thumbs...mmm beer battered

wisconsin mozzarella cheese wrapped in our seasoned batter deep & fried to a golden brown served with marinara.

a cool and fresh salad topped with hot buffalo chicken tenders. the pros eat it with bleu cheese dressing, exceptions are made for amateurs.

our seasoned chicken fajita meat served over the freshest coolest greens and vegetables in town, along with tomato, onion, peppers, black olives, cukes & iceberg, topped with cheddar jack cheese

chicken, lettuce, tomatoes, croutons, parmesan cheese, greek olives, and cucumbers topped with a tasty caesar dressing. you don't have to rome any further for a better salad.

a healthy meal all by itself. this huge salad is jam packed with a variety of fresh vegetables and topped with ham, turkey, and provolone cheese.

served in an edible tortilla bowl with your choice of taco beef or fajita chicken.

not your average tossed salad. it is big and made with fresh iceberg lettuce, onions, peppers, celery, carrots, tomatoes and cucumbers

charbroiled thin sliced sirloin, greek olives and feta cheese over crispy lettuce

center cut pork sirloin smoked with mesquite then braised in our bbq sauce. the melted cheese on top is the final touch to the best tasting sandwich we make.

golden brown deep fried boneless breaded chicken in a sub roll topped with our pizza sauce and four blend pizza cheese and toasted. a sub with flavor you will savor

its big, its bold and quite frankly its probably the best steak sandwich you can buy. shaved steak sauteed with onions, peppers, and mushrooms and stuffed, as best as we can, into a sub roll. topped with cheese and baked.

boneless chicken marinated with teriyaki sauce served in a sub roll with onions, peppers, mushrooms, and shredded cheese and baked

pastrami with provolone cheese in a toasted sub roll with sauteed onions, peppers and mushrooms. a good pastrami sandwich is hard to find so we decided we'd just do it ourselves.

we bake the bread for this sandwich after you order it, so expect it to take a little longer to be ready. your patience will be rewarded by the fresh bread stuffed with veggies, cold cuts, bacon, and cheese. giving you a delightful culinary experience.

fresh baked, bacon, crisp lettuce, ripe tomatoes and mayo. one of the most basic subs we make, but boy is it good.

italian meatballs in a sub roll smothered with pizza sauce and our four cheese blend then baked.

this triple decker sandwich has ham, turkey, swiss cheese, bacon, tomato, lettuce and mayo.

jalapenos and smoked cheddar top this 1/2 pound char broiled burger.

topped with teriyaki sauce and a grilled pineapple ring. this eastern taste on our american burger is a great mix.

short for gosh darn big bacon cheeseburger or something like that. we make it easy to order because for something this good you shouldnt wait any longer than you need to.

double braised with our smokey bbq sauce over flame broiling then topped with mozzarella and swiss cheeses, and sauteed onions. this burger is so good that we've been making it since 1990.

pan blackened with our flavorful cajun seasoning. topped with garlic mayo, tomato, lettuce and mozzarella cheese.

named for umo's great hockey team. topped with mozzarella and provolone cheeses, tomato, lettuce, mayo and mustard.

our delicious flame broiled burger chopped up and wrapped with bacon, lettuce, tomatoes, and cheeses.

fresh tuna dressed with mayonnaise and rolled in a hand pressed tortilla with lettuce and tomato.

grilled chicken with croutons, parmesan, lettuce, tomato and caesar dressing

our specially flavored fajita chicken wrapped with lettuce, tomato, onion, salsa, monterey jack, and cheddar cheese.

like a soft taco, but bigger, better, meatier and easier to eat.

battered haddock with iceberg lettuce, tomatoes, cheese and tartar sauce.

lettuce, ripe tomato, blue cheese and our locally famous buffalo tenders wrapped in a soft tortilla

delicious! hand made with four cheeses and our own pizza sauce. try one of our specialties or design your own with toppings like fenway pepperoni, sausage crumble, ham, hamburger, bacon, mushroom, onion, green pepper, tomato, black, green or greek olives, jalapenos, meatball, garlic, pineapple and broccoli

four cheeses, pepperoni, green pepper, onion, tomato, and mushroom

topped with feta cheese, tomato, greek olives and ham

12" tortilla topped with cheddar jack, taco beef, salsa, black olives, onions, green peppers, jalapenos, tomatoes, lettuce and sour cream

buffalos, chickens and pizza...who would have thunk such a combo could be so good. three of our best tastes all in one meal

fajita chicken, onions, peppers, mushrooms, bacon, garlic, bbq sauce instead of pizza sauce, and of course all four cheeses.

the taste is magical when we bake fresh fettuccini and italian meatballs into one of our calzones

spicy sausage, onions, and peppers. like at the ball park, but with a little of the north end mixed in.

shaved steak, peppers, cheeses and onions

aloha...don ho's favorite filled with ham and pineapples.

our specialty hand cut steak, true to his nomadic roots bob has traveled the world finding the right spice blend for this steak. this is a big steak taste you will love.

wrapped in bacon, montreal seasoned, char broiled to perfection. this is a steak lovers dream.

topped with a mushroom gravy and served with mashed potatoes, vegetables, and a dinner roll. this is old fashioned comfort food the way it should be.

fresh cut sirloin tips sauteed with peppers, onions and mushrooms topped with our jack daniels sauce.

lip smacking finger licking st. louis ribs right off our char broiler with all the fixings.

lip smacking finger licking st. louis ribs right off our char broiler with all the fixings.

our 10 oz. flat iron paired with a 1/2 rack of our mouth watering smoked pork ribs.

a bed of fettuccini topped with boneless chicken and broccoli, tossed with our classic alfredo sauce

mouthwatering golden brown deep fried chicken breast layered with a spicy italian tomato sauce, mozzarella, provolone, and parmesan cheeses

chicken tenders sauteed in olive oil with fresh vegetables and our homemade marinara sauce piled high on linguini

ricotta cheese wrapped in manicottie pasta and covered with marinara sauce and three italian cheeses...baked to perfection

our 8 oz. fresh chicken breast breaded and deep fried then topped with our homemade brown gravy

our handcut 8 oz. filet mignon paired with your choice of fresh breaded seafood (redhook) beer battered shrimp, scallops, or haddock

our tenders are homemade. we start with chicken tenderloins, sliced and breaded, then double dipped in a batter that tastes great and leaves the chicken tenderlicious. years of perfecting our recipe make them the best around.

our same great tenders dipped in the sauce that has made our wings so popular...not too hot, oh so tangy.

boneless chicken and fresh mixed vegetables sauteed in a ginger, garlic and soy stir fry sauce served over a bed of rice.

our giant flour tortilla smothered with cheese lightly grilled and then filled with fajita chicken or steak. you are going to love our quesadillas stuffed with the best of the southwest.

a generous portion of maine scallops, seasoned and breaded then deep fried served with our own tartar sauce and choice of sides.

shrimp sounds small but the taste is huge. double dipped like all our beer battered offerings. its hard to believe how much beer these shrimps can go through.

flakey, tasty maine haddock baked or battered and deep fried to perfection.

a great plate of the freshest fried haddock, shrimp and scallops in town.