Marco Italian Restaurant - Lewiston, ME

Fresh cutlets breaded with Italian crumbs then topped with our classic tomato sauce and melted Italian cheeses. Served with linguine.

Served plain or with strawberries and real whipped cream. Yum.

A heaping bowl of fettuccine tossed in our creamy housemade alfredo sauce.

Garlic toasted sub roll.

A true taste of Italy. A combination of chicken cutlet Parmigiana, lasagna and fettuccine alfredo.

Mozzarella cheese wedges dusted with Italian crumbs then fried to a golden brown. Served with Marco's classic tomato sauce.

Mushrooms stuffed with our own Romano and crab stuffing with melted provolone.

Graham pie shell, dark chocolate, and a rich creamy peanut butter mousse. This exquisite pie is garnished with a peanut butter cup on each slice.

A classic house-made Italian dessert. Layers of espresso-soaked ladyfingers and mascarpone cheese flavored with coffee liqueur covered in a layer of dark cocoa.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Diced tomatoes and fresh basil in a light balsamic glaze, served alongside fresh garlic toast with melted Italian cheeses.

A heaping portion of mussels in a white wine and garlic sauce with garlic toast.

Fresh brussel sprouts sauteed with garlic oil and white wine topped with grated parmesan cheese.

Mushrooms stuffed with our own Romano and crab stuffing with melted provolone.

Cauliflower with alfredo, melted Italian cheeses, and butter crumbs.

Breaded and deep-fried served with Ranch dressing.

Garlic toasted sub roll.

Sea scallops broiled with crumbled bacon and honey dijon mustard glaze.

Italian breaded calamari fried to a golden brown and served with marinara sauce.

Topped with crumbled bacon, diced tomatoes, scallions, and melted Italian cheeses.

Mozzarella cheese wedges dusted with Italian crumbs then fried to a golden brown. Served with Marco's classic tomato sauce.

Our housemade blend with feta cheese, mozzarella, provolone, and alfredo. Served with toasted baguette slices.

Classic Italian soup with beans & pasta.

Fresh romaine lettuce tossed with our house Caesar dressing. Croutons and romano cheese.

Fresh romaine lettuce tossed with our house Caesar dressing. Croutons and romano cheese.

Fresh mixed greens with salami, pepperonis, prosciutto ham, tomatoes, cucumbers, red and green peppers, black olives, red onions, and pepperoncini.

Fresh mixed greens with tomatoes, cucumbers, red onions, black olives, bacon, hard-boiled egg, grilled chicken breast, feta cheese, and avocado.

Ground meat rolled into small spheres, prepared with breadcrumbs, minced onion, eggs, butter & seasoning.

Crispy onion slices deep-fried until golden-brown.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Creamy potatoes meat milk, butter, salt & pepper before being whipped to perfection.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior & a light fluffy interior. Seasoned to perfection!

Layers of meat, pasta, and cheese topped with our homemade tomato sauce and melted Italian cheeses.

Mushrooms, onions, and peppers tossed with your favorite addition in our vino Rosso sauce and Romano cheese. Served over linguine.

A heaping bowl of fettuccine tossed in our creamy housemade alfredo sauce.

A medley of fresh vegetables tossed with linguine in a creamy alfredo sauce.

Tri-colored cheese tortellini tossed with crumbled bacon, peas, and egg in a white wine cream sauce with melted Italian cheeses.

Ricotta stuffed shells served with a meatball topped with Marco's classic tomato sauce and melted Italian cheeses.

Jumbo shrimp stuffed with house-made herb stuffing and served with fresh steamed broccoli and a side of sweet potato fries.

Jumbo shrimp sauteed with garden vegetables in a cajun and garlic spice served with a side of Capellini with garlic oil and herbs.

Chicken tenders deep fried and topped with marcus classic tomato sauce and melted Italian cheeses. Served with linguini and tomato sauce.

Our classic chicken parmigiana dinner with sauteed mushrooms, onions, and peppers with melted Italian cheeses on top. Served with a side of penne alfredo.

Crab cake with lemon-garlic aioli served alongside a seafood scampi on capellini pasta. Scallops, haddock, and shrimp sauteed with mushrooms, prosciutto ham, scallions, and chopped tomatoes in a garlic and white wine sauce.

Fresh medley of vegetables sauteed in white wine and garlic cream sauce tossed with linguine and topped with fresh baked haddock.

Topped with a homemade mushroom au jus gravy and served with mashed potatoes and sweet basil carrots.

Penne pasta loaded with meat sauce and topped with melted Italian cheeses.

Panko breaded and fried eggplant medallions layered with sauteed chicken, red peppers, and spinach topped with melted Italian cheeses. Served with a side of penne alfredo.

Breaded and fried chicken breasts topped with tomato sauce, spinach, feta, diced sweet red peppers, and melted Italian cheeses. Served with fettuccine alfredo.

Pan-seared veal cutlet with fresh mushrooms and capers in a white wine and lemon garlic sauce. Served with fettuccine alfredo and fresh steamed broccoli

Pan-seared veal cutlet in a lemon and white wine cream sauce with prosciutto ham, artichoke hearts, mushrooms and capers served over capellini pasta.

A large portion of eggplant battered and fried to a golden crisp then topped with Marco's classic tomato sauce and melted Italian cheeses. Served with angel hair pasta.

Mushrooms, prosciutto ham, scallions, and chopped tomatoes sautéed in our white wine, garlic, and herb sauce served over linguine.

Sautéed zucchini, summer squash, carrots, scallions, and tomatoes in a creamy white wine sauce tossed with fettuccine.

Fresh cutlets breaded with Italian crumbs then topped with our classic tomato sauce and melted Italian cheeses. Served with linguine.

Capellini pasta in a lemon and white wine cream sauce with prosciutto ham. Artichoke hearts, mushrooms, and capers.

Panko breaded eggplant layered with sweet Italian sausage, red peppers, spinach, and tomato sauce, topped with melted Italian cheeses. Served with a side of penne alfredo.

Choice sirloin char-broiled and topped with mushrooms, onions, and peppers in our vino Rosso sauce with melted Italian cheeses. Served with shrimp scampi over linguine.

A true taste of Italy. A combination of chicken cutlet Parmigiana, lasagna and fettuccine alfredo.

Sautéed chicken tenders and sweet Italian sausage with red onions, mushrooms, and peas in a mildly spicy alfredo sauce with melted Italian cheeses.

Veal Parmigiana accompanied by your choice of a meatball and sausage or eggplant Parmigiana. Served with fettuccine alfredo.

Veal cutlet Parmigiana served with our sautéed shrimp scampi in a white wine and garlic sauce with mushrooms, scallions, diced prosciutto ham, and chopped tomatoes over linguine.

Lasagna, meatball, and sweet Italian sausage topped with our classic tomato sauce and melted Italian cheeses.

Deep-fried chicken tenders served in a sweet sauce with pineapples and cherries. A Marco s original.

Sautéed shrimp, asparagus and diced red peppers in a creamy garlic and herb sauce tossed with pappardelle pasta and Romano cheese.

Penne pasta with sautéed red peppers and spinach in a white wine cream sauce seasoned with a hint of crushed red pepper.

Chicken breasts stuffed with diced roasted red peppers, chopped spinach, and Italian cheeses. Topped with a creamy mushroom marsala wine sauce and served with mashed potatoes and fresh vegetables.

Seasoned choice sirloin steak cooked to your liking and served with baked stuffed shrimp, a side of linguini with tomato sauce, and fresh vegetables.

Pan seared and sautéed with fresh mushrooms and capers in our lemon and garlic white wine sauce. Served with fettuccine alfredo.

Pan seared and sautéed with fresh mushrooms and capers in our lemon and garlic white wine sauce. Served with fettuccine alfredo.

A choice sirloin just the way you like it! Served with fresh vegetables and our Italian potatoes.

Choice sirloin steak char-broiled to your liking. Topped with mushrooms, onions, and peppers in our vino Rosso sauce and melted Italian cheeses. Served with fettuccine alfredo.

Fried veal cutlet with Italian crumb and cheese coating, served with Marco's classic tomato sauce and melted Italian cheeses, served with linguine.

Topped with a marsala wine reduction with mushrooms, prosciutto ham, and melted Italian cheeses. Served with mashed potatoes and fresh vegetables.

Topped with a marsala wine reduction with mushrooms, prosciutto ham, and melted Italian cheeses. Served with mashed potatoes and fresh vegetables.

Topped with a marsala wine reduction with mushrooms, prosciutto ham, and melted Italian cheeses. Served with mashed potatoes and fresh vegetables.

Large sea scallops in garlic butter and herbs, topped with cracker crumbs and broiled to perfection. Served with fresh vegetables and mashed potatoes.

Filet of salmon broiled in a honey maple glaze served with fresh vegetables and garlic oil capellini.

Jumbo shrimp, scallops, haddock, Maine shrimp, and mussels sautéed with diced onions, tomatoes, and spinach in a white wine cream sauce served over capellini pasta.

Jumbo shrimp, scallops, haddock. Maine shrimp and mussels tossed in our housemade marinara and served over linguine.

Fresh fillets of haddock filled with our housemade herb stuffing then baked in alfredo sauce and served with fresh vegetables and a side of linguine with tomato sauce.

Lightly fried, served with crispy fries and cocktail sauce for dipping.

Lightly fried, served with crispy fries and tartar sauce.

Lightly breaded and fried jumbo shrimp with Marco's classic tomato sauce and melted Italian cheeses. Served with a side of linguine.

Jumbo shrimp, scallops, haddock, Maine shrimp, and mussels in a white wine and garlic clam sauce with scallions. Served over linguine.

Haddock fillets baked with a seasoned butter crumb topping and served with mashed potatoes and fresh vegetables.

Deep-fried hand-breaded chicken fingers served with french fries.

Served plain or with strawberries and real whipped cream. Yum.

A delicate Italian pastry shell filled with sweet creamy ricotta and chocolate chips.

This the season. Yummy!

Graham pie shell, dark chocolate, and a rich creamy peanut butter mousse. This exquisite pie is garnished with a peanut butter cup on each slice.

Made with carrots, raisins, pineapple, walnuts, and spices, topped with a cream cheese frosting and walnuts on the sides.

A dark, rich, and decadent three-layer torte with dark fudge icing, surrounded with chocolate curls on the sides and topped with a homemade chocolate cameo.

An ice cream wedge of pistachio, chocolate, and cherry flavors topped with whipped cream and a drizzle of claret sauce.

An extra-large biscuit loaded with strawberries and whipped cream.

Warm pudding with flavors of cinnamon and nutmeg topped with real whipped cream.

A light and fluffy cake with a sweet yet tangy lemon cream filling and a vanilla crumb topping.

A slice of ice cream pie with flavors of chocolate, mocha, and coffee served with whipped cream chocolate sauce.

A classic house-made Italian dessert. Layers of espresso-soaked ladyfingers and mascarpone cheese flavored with coffee liqueur covered in a layer of dark cocoa.