Mother India - Lewiston, ME

Shrimp sauteed with hot Indian spices in a curry sauce with potatoes.

Fresh shrimp with green peppers, onion, tomatoes, and Indian spices.

Fresh shrimp in a robust onion and tomato based sauce of ginger, garlic, coriander, and other herbs.

Served on a flavorful bed of spiced spinach and light cream.

Shrimp with creamy sauce and nuts.

Shrimp cooked in hot and tangy Madras sauce, ginger, fresh herbs, and coconut.

Shrimp charbroiled and then sauteed in fresh herbs. Cooked in a sauce of tomatoes and light cream.

Fresh haddock fish in a robust onion and tomato based sauce of ginger, garlic, coriander, and other herbs.

Haddock marinated in yogurt, charbroiled, and sauteed in herbs.

Haddock cooked in hot and tangy Madras sauce, ginger, fresh herbs, and coconut.

A super hot dish made with haddock, potatoes, and very hot Indian spices. Pure heat wave.

Soft lamb sauteed in a thick curry sauce made with onions, garlic, ginger, and tomatoes.

An ancient recipe of ground lamb, peas, coriander, and ginger.

Tender young lamb with green pepper, onions, tomatoes, and Indian spices.

Super hot and savory soft lamb with potatoes. .

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and Indian spices.

Cubes of lamb marinated in oriental Indian spices, sauteed with ginger, coconut cream, and shredded coconut in a creamy sauce.

Cubed pieces of lamb sauteed in special mild sauce with almonds, cashews, and raisins.

Juicy pieces of lamb boiled in Indian spices mixed with spinach sauce and flavorful Indian spices.

Pieces of tender lamb sauteed with Indian spices with mixed vegetables.

Lamb cooked in hot and tangy Madras sauce, ginger, mustard, and fresh herbs.

Lamb marinated in yogurt, charbroiled, and sauteed in herbs and creamy tomato sauce.

Refined flour, deep-fried, and puffy bread.

Traditional Indian leavened white bread is made by slapping it quickly on the sides of tandoor.

Leavened and handmade white bread made with garlic, herbs, and Indian spices. Served hot from tandoor.

Sweet yogurt drink with rosewater and pistachios.

Yogurt blended with real mango, mango pulp, and topped with pistachios.

Indian spiced tea with milk and sugar.

Contains milk and sugar.

Topped with mango syrup and pistachios.

Homemade Indian style, pistachio, and cashew ice cream with sweet spices and rosewater.

Rice, cooked in milk with raisins, cardamom, and nuts. Garnished with rosewater.

Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.

Coconut soup made with whole milk, cream, nuts, and sweet Indian spices.

A traditional soup made with split peas, lentils, subtly flavored with Indian spices, and garnished with cilantro.

Yellow lentils sauteed with ginger, garlic, and fresh spinach.

Fresh green peas and sauteed in a delicately spiced sauce with potatoes.

Yellow lentils sauteed over a low flame, laced with cream, and Indian spices. Served in a typical Punjabi style.

Steamed chickpeas sauteed with spinach, ginger, garlic, and Indian spices.

Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon, and other Indian spices.

Chickpeas steamed with tomatoes, ginger, garlic, onions, and Indian spices.

Our flavorful blend of homemade cottage cheese, green peas, and lightly seasoned with fresh herbs.

Green peas and mushrooms lightly seasoned with fresh ginger, garlic, onion, tomatoes, and herbs.

A traditional merging of nine gems-fresh cauliflower, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sauteed with ginger, garlic, onions, cardamom, cloves, and special Indian spices.

Chunks of cheese sauteed with ginger, garlic, onions, and tomatoes. Garnished with cashews and raisins cooked in a creamy sauce. A royal vegetarian delight.

Small chunks of cottage cheese and green pepper sauteed in karahi with onions, tomatoes, ginger, and coriander.

Wafers made with lentils and black pepper.

Deep-fried, spiced, and shredded potato turnovers.

A packet of spiced vegetables and deep-fried.

Fresh vegetable fritters deep-fried in vegetable oil.

Chunks of homemade cheese made with low-fat milk, rolled in chickpea flour, and deep-fried.

Mixed platter of appetizer, 1 piece each of samosa, tikki, pakora, paneer pakora, and papadam.

Tender boneless pieces of tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different Indian spices, and exotic herbs.

Tender pieces of chicken in a special sauce with cashews, almonds, and light cream.

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave.

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, and onions flavored with Indian spices.

Boneless chicken marinated in yogurt, charbroiled, and sauteed in herbs, tomatoes, garlic, ginger, and coriander.

Boneless pieces of baked chicken with mixed vegetables in a light sauce.

Boneless chicken cooked in coconut, red chili, mustard sauce, ginger, and fresh herbs. .

Boneless chicken cooked with fresh mangos and coriander, ginger and garlic, and a sweet traditional dish.

Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in the tandoor over a slow fire. Served on a bed of lettuce and garnished with cilantro.

Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and Indian spices roasted in the tandoor over a slow fire.

Minced lamb, seasoned with diced onions, garlic, herbs, and Indian spices broiled over charcoal in the clay oven.

Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs.

Mixed platter of choice pieces of chicken tandoori, lamb kebab, tikka, and Seekh kabab. Served on a bed of green peppers and onions.

Fresh shrimp sauteed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables garnished with fresh herbs.

Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs.

Selected chicken pieces sauteed with basmati rice, vegetables, nuts, and raisins garnished with fresh herbs.

Long grain basmati rice sautéed with fresh vegetables in a blend of exotic herbs and Indian spices.

Whipped homemade yogurt with onions and cucumbers.

Soft and balloon-shaped bread made with whole wheat flour.